The Bobby Flay Grilled Potato Salad Recipe is smoky, flavorful and fresh. This salad is perfect for summer barbecues, family dinners or picnics.
Many people wonder How to make Bobby Flay Grilled Potato Salad at home with simple steps. This recipe uses grilled potatoes, fresh herbs and a light vinaigrette for amazing taste.
You will also learn the full Ingredients for Bobby Flay Grilled Potato Salad and step-by-step instructions. It’s easy, colorful and full of flavor, making it a favorite for everyone.
My Experience With This Recipe
I first made this salad for a backyard barbecue. I wanted something simple but tasty. Grilling the potatoes gave them a smoky flavor that mixed perfectly with fresh herbs.
The vinaigrette added brightness without overpowering the potatoes. My family loved it and everyone asked for seconds. I was surprised how easy it was to make and still feel gourmet.
Since then, it became a regular for summer meals. It pairs perfectly with grilled meats or sandwiches and is always a crowd-pleaser.
Recipe Card Info
- Recipe Name: Bobby Flay Grilled Potato Salad
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: American
- Calories: 220 kcal per serving
Equipment List
- Grill or grill pan
- Large mixing bowl
- Cutting board
- Knife
- Tongs
- Small bowl for vinaigrette
- Measuring cups
- Measuring spoons
Ingredients You Need for Bobby Flay Grilled Potato Salad
- 2 pounds small red or Yukon gold potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3 tablespoons olive oil for dressing
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic, minced
Instructions
1. Prepare the Potatoes
Wash and slice potatoes into 1/2-inch thick pieces. Toss with olive oil, salt and pepper. Set aside while heating the grill.
2. Preheat the Grill
Heat the grill or grill pan over medium-high heat. Brush with a little olive oil to prevent sticking. Ensure grill grates are clean for perfect marks.
3. Grill the Potatoes
Place potatoes on the grill. Cook for 10–12 minutes per side until tender and slightly charred. Use tongs to turn gently for even cooking.
4. Prepare the Vinaigrette
In a small bowl, mix olive oil, red wine vinegar, Dijon mustard, honey and minced garlic. Whisk until smooth and well combined.
5. Combine Salad Ingredients
Place grilled potatoes in a large mixing bowl. Add parsley, chives and dill. Drizzle vinaigrette over the potatoes. Toss gently to coat evenly.
6. Adjust Seasoning and Serve
Taste and adjust salt and pepper if needed. Serve warm or at room temperature. Garnish with extra herbs for a fresh look.
Recipe Tips
- Use Yukon gold or red potatoes for best grilling texture
- Don’t overcrowd the grill to get good char marks
- Let potatoes cool slightly before tossing with herbs
- Make vinaigrette ahead to save time
- Add thinly sliced red onion for extra flavor
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 kcal |
| Protein | 4 g |
| Carbohydrates | 28 g |
| Fat | 11 g |
| Fiber | 3 g |
Serving Suggestions
Serve this salad warm or at room temperature. It pairs beautifully with grilled chicken, burgers or steak. A squeeze of fresh lemon adds brightness. It’s also great as a picnic side dish.
Best Sides To Serve With
- Grilled chicken or steak
- Hamburgers or hot dogs
- Corn on the cob
- Green salad
- Roasted vegetables
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat gently on the stove or serve cold. Add extra olive oil or vinegar if potatoes dry out.
Bobby Flay Grilled Potato Salad Recipe
Ingredients
- 2 pounds small red or Yukon gold potatoes
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 2 tablespoons chopped fresh dill
- 3 tablespoons olive oil for dressing
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup
- 1 clove garlic minced
Instructions
Prepare the Potatoes
- Wash and slice potatoes into 1/2-inch thick pieces. Toss with olive oil, salt and pepper. Set aside while heating the grill.
Preheat the Grill
- Heat the grill or grill pan over medium-high heat. Brush with a little olive oil to prevent sticking. Ensure grill grates are clean for perfect marks.
Grill the Potatoes
- Place potatoes on the grill. Cook for 10–12 minutes per side until tender and slightly charred. Use tongs to turn gently for even cooking.
Prepare the Vinaigrette
- In a small bowl, mix olive oil, red wine vinegar, Dijon mustard, honey and minced garlic. Whisk until smooth and well combined.
Combine Salad Ingredients
- Place grilled potatoes in a large mixing bowl. Add parsley, chives and dill. Drizzle vinaigrette over the potatoes. Toss gently to coat evenly.
Adjust Seasoning and Serve
- Taste and adjust salt and pepper if needed. Serve warm or at room temperature. Garnish with extra herbs for a fresh look.
Notes
- Use Yukon gold or red potatoes for best grilling texture
- Don’t overcrowd the grill to get good char marks
- Let potatoes cool slightly before tossing with herbs
- Make vinaigrette ahead to save time
- Add thinly sliced red onion for extra flavor
FAQs about Bobby Flay Grilled Potato Salad Recipe
Can I make this salad ahead of time?
Yes, grill the potatoes and prepare vinaigrette ahead. Toss together just before serving for best freshness.
Can I use other herbs instead of parsley, chives and dill?
Yes, basil, cilantro, or tarragon work well. Use fresh herbs for vibrant flavor.
Can I grill the potatoes in the oven instead of a grill?
Yes, roast at 425°F for 20–25 minutes, turning halfway, until golden brown and tender.
Is this salad good cold?
Absolutely. It tastes great warm or chilled. Cold potatoes absorb flavors and vinaigrette beautifully.
Can I add bacon or cheese to this salad?
Yes, cooked bacon bits or crumbled feta add extra flavor. Toss carefully so potatoes stay intact.
Conclusion
The Bobby Flay Grilled Potato Salad Recipe is easy, flavorful and perfect for any occasion.
Learning How to make Bobby Flay Grilled Potato Salad is simple with these steps. With smoky grilled potatoes, fresh herbs and a tangy vinaigrette, this salad becomes a crowd favorite.
Follow this recipe and you will have a colorful, tasty and satisfying side dish that pairs with many meals. This salad proves that simple ingredients and grilling can create a gourmet-quality dish at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
