Churro Cracker Candy is a fun and tasty treat. It combines sweet cinnamon sugar with crunchy crackers. This Churro Cracker Candy Recipe is easy to make at home.
You only need a few ingredients for a crunchy, sweet snack. Kids and adults will love this dessert. It is perfect for parties, holidays or just a quick treat. Follow this guide to learn how to make Churro Cracker Candy. You will see how fun and simple it can be.
My Experience With This Recipe
I first tried making Churro Cracker Candy on a weekend. I wanted something crunchy and sweet. The smell of cinnamon and sugar filled my kitchen. The crackers became crispy and caramelized perfectly.
My family loved the sweet treat. It was gone in minutes! I loved how simple it was. It only takes a few ingredients and a short time to make. Now, I make it whenever I need a quick snack.
Recipe Card Info
- Recipe Name: Churro Cracker Candy
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Dessert / Snack
- Cuisine: American-inspired
- Calories: 200 kcal per serving
Equipment List
- Baking sheet
- Parchment paper
- Small saucepan
- Whisk
- Measuring cups and spoons
- Spatula
- Mixing bowl
Ingredients You Need for Churro Cracker Candy
- 30 saltine crackers
- 1 cup butter (2 sticks)
- 1 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar (for topping)
- Optional: melted chocolate for drizzle
Instructions
- Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. - Arrange Crackers
Place saltine crackers in a single layer on the lined baking sheet. - Make the Caramel
In a small saucepan, melt butter over medium heat. Add brown sugar and whisk well. - Boil the Mixture
Bring butter and sugar mixture to a gentle boil. Stir constantly for 2–3 minutes. - Add Vanilla
Remove saucepan from heat. Stir in vanilla extract carefully for smooth flavor. - Pour Caramel Over Crackers
Pour the caramel evenly over crackers. Use a spatula to spread evenly. - Bake the Crackers
Place the baking sheet in the oven. Bake 10–12 minutes until bubbly and golden. - Mix Cinnamon Sugar
While baking, mix granulated sugar and cinnamon in a small bowl. - Sprinkle Cinnamon Sugar
Remove crackers from oven. Immediately sprinkle cinnamon sugar over hot caramel. - Cool Completely
Let Churro Cracker Candy cool for 30 minutes until fully set and crunchy. - Optional Chocolate Drizzle
Drizzle melted chocolate over cooled candy for extra flavor if desired. - Break Into Pieces
Once cooled, break the candy into small bite-sized pieces. Ready to serve!
Recipe Tips
- Use fresh crackers for the best crunch.
- Stir caramel constantly to avoid burning.
- Spread caramel evenly for even flavor.
- Let candy cool completely before breaking.
- Add a chocolate drizzle for a festive look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 200 kcal |
| Protein | 2g |
| Fat | 10g |
| Carbohydrates | 28g |
| Sugar | 18g |
Serving Suggestions
Churro Cracker Candy is perfect for parties and gatherings. Serve with coffee, tea or hot chocolate. It is a crunchy and sweet snack everyone will enjoy.
This candy also makes a great holiday gift in a small jar or tin. Perfect for movie nights or an afternoon treat.
Best Sides To Serve With
- Hot chocolate or coffee
- Vanilla ice cream
- Fresh fruit like strawberries or bananas
- Whipped cream on top
- Warm milk for kids
Storage and Reheating Tips
Store Churro Cracker Candy in an airtight container at room temperature. Keep it away from moisture to stay crispy.
It will stay fresh for up to 1 week. Do not refrigerate; it may become sticky. You can reheat briefly in the oven to refresh the crunch if needed.
Churro Cracker Candy Recipe
Ingredients
- 30 saltine crackers
- 1 cup butter 2 sticks
- 1 cup brown sugar packed
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup granulated sugar for topping
- Optional: melted chocolate for drizzle
Instructions
Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Arrange Crackers
- Place saltine crackers in a single layer on the lined baking sheet.
Make the Caramel
- In a small saucepan, melt butter over medium heat. Add brown sugar and whisk well.
Boil the Mixture
- Bring butter and sugar mixture to a gentle boil. Stir constantly for 2–3 minutes.
Add Vanilla
- Remove saucepan from heat. Stir in vanilla extract carefully for smooth flavor.
Pour Caramel Over Crackers
- Pour the caramel evenly over crackers. Use a spatula to spread evenly.
Bake the Crackers
- Place the baking sheet in the oven. Bake 10–12 minutes until bubbly and golden.
Mix Cinnamon Sugar
- While baking, mix granulated sugar and cinnamon in a small bowl.
Sprinkle Cinnamon Sugar
- Remove crackers from oven. Immediately sprinkle cinnamon sugar over hot caramel.
Cool Completely
- Let Churro Cracker Candy cool for 30 minutes until fully set and crunchy.
Optional Chocolate Drizzle
- Drizzle melted chocolate over cooled candy for extra flavor if desired.
Break Into Pieces
- Once cooled, break the candy into small bite-sized pieces. Ready to serve!
Notes
- Use fresh crackers for the best crunch.
- Stir caramel constantly to avoid burning.
- Spread caramel evenly for even flavor.
- Let candy cool completely before breaking.
- Add a chocolate drizzle for a festive look.
FAQs about Churro Cracker Candy
1. Can I use a different type of cracker?
Yes, any rectangular cracker works. Saltine is traditional for crunch and taste.
2. Can I make it chocolate flavored?
Yes, drizzle melted chocolate or add cocoa to the caramel for chocolate flavor.
3. How do I keep it crunchy?
Store in an airtight container at room temperature. Avoid moisture and refrigerating.
4. Can I make it ahead of time?
Yes, you can prepare 1–2 days in advance. Cool completely before storing.
5. Is it gluten-free?
Traditional saltines contain gluten. Use gluten-free crackers for a gluten-free version.
Conclusion
Churro Cracker Candy Recipe is simple, fun and delicious. It is crunchy, sweet and perfect for snacks or parties. With easy ingredients and quick steps, anyone can make it at home.
The cinnamon sugar and caramel make a perfect flavor combo. You now know how to make Churro Cracker Candy. Try it today and enjoy this sweet crunchy treat with family or friends!
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
