Classic Chocolate Fudge Bars Recipe

Classic Chocolate Fudge Bars are rich, soft and melt-in-your-mouth treats. This Classic Chocolate Fudge Bars Recipe is perfect for chocolate lovers of all ages.

They are easy to make and use simple ingredients you probably already have. The texture is smooth and fudgy, with a deep chocolate flavor that feels indulgent. You can enjoy them as a dessert, snack or treat for special occasions.

These bars are perfect for birthdays, holidays or even a simple family dessert. In this blog, I will show you how to make Classic Chocolate Fudge Bars step by step, share tips, serving ideas and answer common questions.

My Experience With This Classic Chocolate Fudge Bars

I love making these chocolate fudge bars because they are simple and rewarding. The smell of cocoa and butter fills the kitchen instantly. When I tried it for the first time, the texture was soft, fudgy and perfectly sweet.

My family could not stop eating them, and everyone asked for seconds. They are quick to bake and do not require complicated techniques. I often make them for gatherings and they always disappear fast.

Making these bars gave me confidence in baking because the recipe is reliable and foolproof. I am sure you will enjoy making and eating them too.

Recipe Card Info

• Recipe Name: Classic Chocolate Fudge Bars
• Servings: 12
• Prep Time: 15 mins
• Cook Time: 25 mins
• Total Time: 40 mins
• Course: Dessert
• Cuisine: American
• Calories: 290 kcal per serving

Equipment List

• 8×8 inch baking pan
• Mixing bowls
• Wooden spoon or spatula
• Saucepan
• Measuring cups and spoons
• Parchment paper
• Knife

Ingredients You Need for Classic Chocolate Fudge Bars

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ tsp baking powder
• ¼ tsp salt
• 1 cup chocolate chips (optional for extra chocolate flavor)

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease an 8×8 inch pan and line it with parchment paper.

2. Melt the Butter

In a medium saucepan, melt butter over low heat. Stir often so it does not burn.

3. Add Sugar and Mix

Remove from heat. Stir in sugar until well combined and smooth with the melted butter.

4. Beat in Eggs and Vanilla

Add eggs one by one. Mix each egg completely. Then stir in vanilla extract for flavor.

5. Combine Dry Ingredients

In a separate bowl, mix flour, cocoa powder, baking powder and salt until fully combined.

6. Mix Dry and Wet Ingredients

Gradually add dry ingredients to wet mixture. Stir until smooth, thick and chocolatey.

7. Add Chocolate Chips

Fold in chocolate chips if using. This gives extra chocolate flavor and soft texture.

8. Pour into Baking Pan

Spread the batter evenly in the prepared pan using a spatula. Smooth the top carefully.

9. Bake the Bars

Place the pan in preheated oven. Bake for 25 minutes or until a toothpick comes out almost clean.

10. Cool and Cut

Let the bars cool completely. Cut into 12 even squares and enjoy soft, fudgy chocolate bars.

Recipe Tips

• Use high-quality cocoa powder for deep chocolate flavor.
• Don’t overmix the batter to keep it soft and fudgy.
• Chocolate chips make the bars extra rich but are optional.
• Let the bars cool fully for clean cuts and better texture.
• Store in an airtight container to maintain freshness.

Nutrition Information

Nutrient	Amount
Calories	290
Carbs	35g
Protein	4g
Fat	16g
Fiber	3g

Serving Suggestions

These bars are perfect on their own as a dessert or snack. You can serve them with a scoop of vanilla ice cream for a special treat.

They also pair well with coffee, milk or hot chocolate. They are great for lunchboxes, parties or simple family desserts. You can sprinkle powdered sugar on top for extra presentation.

Best Sides To Serve With

• Vanilla ice cream
• Fresh berries
• Whipped cream
• Hot chocolate
• Coffee or tea

These sides enhance the chocolate flavor and make a delightful dessert experience.

Storage and Reheating Tips

• Store in an airtight container at room temperature for up to 4 days.
• Keep in the fridge for up to one week.
• Freeze the bars for up to 3 months.
• Reheat slightly in microwave for warm, gooey chocolate.
• Wrap individually for easy snacking later.

FAQs About Classic Chocolate Fudge Bars

1. Can I use dark chocolate instead of cocoa powder?

Yes, you can melt dark chocolate and replace cocoa powder. Adjust sugar slightly to keep sweetness balanced.

2. Are these bars gluten-free?

No, this recipe uses all-purpose flour. You can substitute with gluten-free flour to make it safe for gluten-free diets.

3. Can I make this recipe vegan?

Yes, use vegan butter, plant-based milk, and egg replacer. The bars will stay fudgy and delicious.

4. How do I make the bars extra fudgy?

Do not overbake. Remove when the center is slightly soft. Cooling makes them set perfectly.

5. Can I add nuts or other toppings?

Yes, walnuts, pecans, or sprinkles work well. Fold them into batter or sprinkle on top before baking.

Conclusion

This Classic Chocolate Fudge Bars Recipe is easy, indulgent and perfect for any occasion. Now you know how to make Classic Chocolate Fudge Bars with simple ingredients and easy steps.

They are soft, rich and chocolatey. Perfect for dessert, snacks or celebrations. Follow this recipe, add your favorite chocolate chips or nuts and enjoy a fudgy, melt-in-your-mouth treat. These bars will delight chocolate lovers and bring joy to your kitchen every time you make them.