Conchitas con Carne are delicious savory pastries filled with seasoned meat. They are soft, golden and full of flavor. Making them at home is easier than you think.
Learning how to make Conchitas con Carne is fun and rewarding. With simple ingredients, you can enjoy this traditional Latin American dish anytime.
These pastries are perfect for breakfast, lunch or dinner. They also make great snacks or appetizers. Once you try this recipe, you will want to make them again and again.
My Experience With This Recipe
I first made Conchitas con Carne for a family gathering. The smell of baking pastry filled the house. The filling was rich, spicy and juicy.
Everyone loved the soft, golden dough and savory meat inside. I enjoyed shaping the conchitas because it was fun and creative.
My family asked for seconds and I made extra batches. Now, this recipe is my go-to for parties, snacks or cozy meals at home.
Recipe Card Info
- Recipe Name: Conchitas con Carne
- Servings: 8
- Prep Time: 30 mins
- Cook Time: 25 mins
- Total Time: 55 mins
- Course: Main Course / Snack
- Cuisine: Latin American
- Calories: 280 kcal per serving
Equipment List
- Large mixing bowl
- Knife and cutting board
- Rolling pin
- Baking sheet
- Parchment paper
- Skillet or frying pan
- Spoon or spatula
- Oven
Ingredients You Need for Conchitas con Carne
For the Dough:
- 2 cups all-purpose flour
- ½ cup butter, cold and cubed
- ¼ cup sugar
- 1 teaspoon salt
- ½ cup warm milk
- 1 egg
For the Meat Filling:
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- ½ teaspoon cumin
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons tomato paste
- 2 tablespoons chopped fresh parsley
For Assembly:
- 1 egg, beaten (for brushing)
Instructions
- Prepare the Dough
Mix flour, sugar and salt in a large bowl. Cut in butter until mixture resembles coarse crumbs. - Add Wet Ingredients
Add warm milk and egg. Mix until a soft dough forms. Knead briefly on floured surface. - Rest the Dough
Wrap dough in plastic wrap. Refrigerate for 15–20 minutes to make it easier to roll. - Prepare the Meat Filling
Heat skillet over medium heat. Cook onion and garlic until soft and fragrant. - Cook the Meat
Add ground beef to skillet. Cook until browned. Stir in paprika, cumin, salt, pepper and tomato paste. - Add Fresh Herbs
Mix in chopped parsley. Remove from heat and let filling cool slightly before using. - Roll Out the Dough
Roll dough on floured surface to ¼-inch thickness. Cut into circles, about 4–5 inches in diameter. - Fill the Dough Circles
Place 1–2 tablespoons of meat filling in the center of each dough circle. - Fold and Seal
Fold dough over filling to form a half-moon shape. Press edges with a fork to seal. - Brush with Egg
Place conchitas on parchment-lined baking sheet. Brush tops with beaten egg for a golden finish. - Bake in Oven
Preheat oven to 375°F (190°C). Bake conchitas for 20–25 minutes until golden brown. - Serve Warm
Remove from oven. Let cool slightly. Serve warm as a main dish, snack, or appetizer.
Recipe Tips
- Use cold butter for a flakier dough.
- Do not overfill the pastries to avoid leaks.
- Brush with egg for a shiny, golden crust.
- Let the dough rest in the fridge for easier rolling.
- Add a pinch of chili powder for a spicy kick.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 kcal |
| Protein | 15 g |
| Carbohydrates | 28 g |
| Fat | 12 g |
| Fiber | 2 g |
| Sugar | 3 g |
Serving Suggestions
Conchitas con Carne are best served warm. Pair them with a fresh salad or dipping sauce. They also go well with rice or beans for a complete meal.
Serve as appetizers for parties or as snacks with coffee or tea. Their savory, meaty filling and soft, golden dough make them irresistible for both kids and adults.
Best Sides To Serve With
- Fresh green salad with lime dressing
- Salsa or hot sauce
- Rice and beans
- Pickled vegetables
- Guacamole or avocado slices
Storage and Reheating Tips
Store Conchitas con Carne in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5–10 minutes to retain crispiness. They can also be frozen for up to 2 months. Thaw in the fridge before reheating for best results.
FAQs about Conchitas con Carne
Q1: Can I use ground chicken or pork instead of beef?
Yes, substitute with ground chicken or pork. Adjust seasonings slightly to match the meat flavor.
Q2: Can I make the dough ahead of time?
Yes, prepare dough in advance and store in the fridge. Roll out when ready to assemble.
Q3: Can I fry the conchitas instead of baking?
Yes, shallow fry in hot oil until golden. Baking is healthier and easier for large batches.
Q4: Can I freeze these pastries?
Yes, freeze unbaked conchitas on a tray. Transfer to a bag, then bake when ready.
Q5: Can I add cheese to the filling?
Yes, add shredded cheese to meat filling for a cheesy, savory twist.
Conclusion
Conchitas con Carne are tasty, savory pastries perfect for any occasion. Learning how to make Conchitas con Carne is simple with this step-by-step guide.
The combination of soft dough and flavorful meat makes these pastries irresistible. Serve them warm with salad, rice or sauces for a satisfying meal or snack.
Homemade Conchitas con Carne are ideal for family meals, parties or casual snacks. Try this recipe today and enjoy a delicious traditional Latin American dish at home.
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Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
