Country Style Steak Recipe

The Country Style Steak Recipe is tender, comforting and full of rich gravy — the kind of meal that makes your home smell amazing.

This dish features thin steak pieces slow-cooked until soft, coated in a savory gravy that tastes like something straight out of a classic Southern kitchen. It’s cozy, filling and perfect for a family dinner or a lazy Sunday meal.

The best part? It uses simple pantry ingredients and comes together easily. Serve it with mashed potatoes, rice, or biscuits, and you’ve got the perfect comfort meal.

When I First Tried Country Style Steak

I remember the first time I had country style steak at a friend’s home. The steak was so tender it practically fell apart with just a fork. The gravy was thick, peppery, and packed with flavor.

I knew right then I needed this recipe in my own kitchen. After trying different versions, I finally mastered one that gives that same warm, homestyle flavor. Now, it’s one of those meals my family asks for again and again.

Recipe Card Info

• Recipe Name: Country Style Steak
• Servings: 6
• Prep Time: 15 mins
• Cook Time: 1 hour
• Total Time: 1 hour 15 mins
• Course: Main Course
• Cuisine: Southern / American
• Calories: 390 kcal per serving

Equipment List

• Large skillet
• Baking dish or Dutch oven
• Mixing bowl
• Whisk
• Tongs
• Measuring cups and spoons

Ingredients You Need for Country Style Steak Recipe

• 2 lbs cube steak or thin round steak
• 1 cup all-purpose flour
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 3 tbsp vegetable oil
• 1 medium onion, sliced
• 2 cups beef broth
• ½ cup milk or cream
• 1 tbsp Worcestershire sauce

Step-by-Step Guide

1. Season and Coat the Steak

• Mix flour, salt, pepper, garlic powder and paprika in a bowl.
• Dredge each steak piece in the seasoned flour, coating fully.

2. Brown the Steak

• Heat oil in a large skillet over medium heat.
• Brown each steak piece for about 2–3 minutes per side.
• Transfer browned steak to a baking dish or Dutch oven.

3. Cook the Onions

• In the same skillet, add sliced onions.
• Cook until soft and lightly golden.

4. Make the Gravy

• Sprinkle 2 tablespoons of leftover flour into the skillet.
• Whisk until it absorbs the oil.
• Pour in beef broth slowly while whisking.
• Add Worcestershire sauce and milk.
• Stir until smooth and thickened.

5. Combine and Cook

• Pour the gravy over the steak in your baking dish.
• Cover with foil.
• Bake at 325°F (160°C) for 1 hour, or simmer on low on the stove until tender.

6. Serve Hot

• Serve steak with gravy spooned over top.
• Perfect with mashed potatoes, rice, or biscuits.

Recipe Tips

• Cube steak works best for tenderness.
• Browning adds flavor — don’t skip this step.
• Add mushrooms for extra richness.
• Let the steak cook slowly for best texture.
• If gravy gets too thick, add more broth.

Why This Recipe Works Every Time

This recipe is foolproof because the steak cooks low and slow in a flavorful gravy that tenderizes it perfectly.

The flour coating helps lock in moisture and creates a smooth, rich gravy.
Even if you’re not used to cooking steak, the method is simple, forgiving and always delicious.

Serving Suggestions

• Mashed potatoes
• White rice
• Buttered noodles
• Steamed vegetables
• Fluffy biscuits

Storage Tips

• Refrigerator: Store leftovers for up to 3 days.
• Freezer: Freeze cooked steak and gravy for up to 2 months.
• Reheat: Warm on stove or microwave with a splash of broth.

Nutrition Information (Per Serving)

Nutrient	Amount
Calories	390 kcal
Protein	34 g
Total Fat	18 g
Carbohydrates	22 g
Fiber	1 g
Sugar	3 g
Sodium	540 mg

FAQs about Country Style Steak Recipe

1. Can I make this in a slow cooker?
Yes! Cook on low for 6–7 hours after browning the steak.

2. Can I use chicken instead of beef?
Yes, thin chicken cutlets work well with this gravy.

3. Can I skip the milk?
You can — just replace with more broth.

4. Can I thicken the gravy more?
Add a little flour mixed with water to adjust thickness.

5. What cut of steak works best?
Cube steak or round steak is ideal for slow-cooked recipes like this.

Conclusion

The Country Style Steak Recipe is tender, flavorful and pure comfort food.

It’s easy to make, uses simple ingredients, and tastes just like a classic Southern home-cooked meal. Make it for dinner this week, and enjoy every cozy, gravy-covered bite!ecipe.

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