The Delicious Lisbon Chocolate Cake Recipe is rich, soft and full of deep chocolate flavor. This cake feels special but is easy to make at home.
I love how moist and smooth it turns out every time. The taste reminds me of cozy cafés in Lisbon. If you love chocolate desserts, this recipe is for you.
In this guide, you will learn how to make Delicious Lisbon Chocolate Cake step by step, using simple ingredients and easy methods.
My Experience With This Recipe
I first made this cake on a quiet weekend afternoon. I wanted something sweet and comforting. The smell of chocolate filled my kitchen fast. It felt warm and relaxing.
When I took the first bite, I smiled. The cake was soft, rich and not too sweet. Since then, I bake it for guests and family. Everyone always asks for another slice.
Recipe Card Info
- Recipe Name: Delicious Lisbon Chocolate Cake
- Servings: 8
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Course: Dessert
- Cuisine: Portuguese-Inspired
- Calories: 320 kcal per serving
Equipment List
- Mixing bowls
- Whisk
- Measuring cups
- Measuring spoons
- Cake pan
- Oven
- Cooling rack
Ingredients You Need for Delicious Lisbon Chocolate Cake Recipe
- All-purpose flour – 1½ cups
- Cocoa powder – ½ cup
- Sugar – 1 cup
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Eggs – 2 large
- Milk – ¾ cup
- Vegetable oil – ½ cup
- Vanilla extract – 1 teaspoon
- Hot water – ½ cup
- Dark chocolate chips – ½ cup
Instructions
1. Preheat the Oven
Preheat your oven to 350°F. Grease your cake pan lightly and set it aside.
2. Mix Dry Ingredients
Add flour, cocoa powder, sugar, baking powder, baking soda and salt into a bowl. Mix well.
3. Add Wet Ingredients
Add eggs, milk, oil and vanilla extract. Whisk until smooth and lump-free.
4. Add Hot Water
Slowly pour in hot water. Mix gently until the batter looks smooth and shiny.
5. Add Chocolate Chips
Fold in dark chocolate chips. This adds extra richness and deep chocolate flavor.
6. Pour Batter
Pour the batter into the prepared cake pan. Spread evenly using a spatula.
7. Bake the Cake
Place the pan in the oven. Bake for forty minutes until a toothpick comes out clean.
8. Cool the Cake
Remove the cake from oven. Let it cool in the pan for ten minutes.
9. Remove and Rest
Turn the cake onto a cooling rack. Let it cool fully before slicing and serving.
Recipe Tips
- Use good quality cocoa powder for better taste.
- Do not overmix the batter.
- Let the cake cool before cutting.
- Add espresso powder for deeper flavor.
- Use room temperature eggs for smooth batter.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 kcal |
| Protein | 6 g |
| Carbohydrates | 42 g |
| Fat | 15 g |
| Sugar | 24 g |
Serving Suggestions
Serve this cake slightly warm for best taste. I love it with a dusting of powdered sugar. You can also add whipped cream on top.
Fresh berries work well too. A cup of coffee or tea pairs perfectly with this cake. It feels like a café-style dessert at home.
Best Sides To Serve With
- Vanilla ice cream
- Fresh strawberries
- Whipped cream
- Hot coffee
- Warm milk
Storage and Reheating Tips
Store the cake in an airtight container. Keep it at room temperature for two days. You can refrigerate it for five days. To reheat, warm a slice in the microwave for ten seconds. Do not overheat or it may dry out.
Delicious Lisbon Chocolate Cake Recipe
Ingredients
- All-purpose flour – 1½ cups
- Cocoa powder – ½ cup
- Sugar – 1 cup
- Baking powder – 1 teaspoon
- Baking soda – ½ teaspoon
- Salt – ¼ teaspoon
- Eggs – 2 large
- Milk – ¾ cup
- Vegetable oil – ½ cup
- Vanilla extract – 1 teaspoon
- Hot water – ½ cup
- Dark chocolate chips – ½ cup
Instructions
Preheat the Oven
- Preheat your oven to 350°F. Grease your cake pan lightly and set it aside.
Mix Dry Ingredients
- Add flour, cocoa powder, sugar, baking powder, baking soda and salt into a bowl. Mix well.
Add Wet Ingredients
- Add eggs, milk, oil, and vanilla extract. Whisk until smooth and lump-free.
Add Hot Water
- Slowly pour in hot water. Mix gently until the batter looks smooth and shiny.
Add Chocolate Chips
- Fold in dark chocolate chips. This adds extra richness and deep chocolate flavor.
Pour Batter
- Pour the batter into the prepared cake pan. Spread evenly using a spatula.
Bake the Cake
- Place the pan in the oven. Bake for forty minutes until a toothpick comes out clean.
Cool the Cake
- Remove the cake from oven. Let it cool in the pan for ten minutes.
Remove and Rest
- Turn the cake onto a cooling rack. Let it cool fully before slicing and serving.
Notes
- Use good quality cocoa powder for better taste.
- Do not overmix the batter.
- Let the cake cool before cutting.
- Add espresso powder for deeper flavor.
- Use room temperature eggs for smooth batter.
FAQs about Delicious Lisbon Chocolate Cake Recipe
Can I make this cake without eggs?
Yes, you can replace eggs with yogurt or applesauce. Use equal amounts for best texture and moisture.
How to make Delicious Lisbon Chocolate Cake more moist?
Do not overbake the cake. Adding chocolate chips and oil helps keep it soft and moist.
Can I use butter instead of oil?
Yes, melted butter works well. Oil gives a softer crumb, but butter adds richer flavor.
Is this cake good for birthdays?
Yes, it works great for birthdays. You can add frosting or ganache to make it special.
Can I freeze this cake?
Yes, wrap it tightly and freeze for up to two months. Thaw at room temperature before serving.
Conclusion
The Delicious Lisbon Chocolate Cake Recipe is simple, rich and very comforting. It feels homemade and special every time.
With easy steps and simple ingredients, anyone can make it. If you love chocolate desserts, try this recipe today. One slice will never feel enough.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
