Delicious Mulberry Cobbler Recipe

The Delicious Mulberry Cobbler Recipe is a sweet, warm and comforting dessert made with juicy mulberries and a soft, buttery topping.

It’s simple, old-fashioned, and tastes like something fresh from a country kitchen.

The berries bubble into a rich syrup while the topping turns golden and crisp. Every bite is full of sweet fruit and tender crust.

This cobbler is perfect for summer when mulberries are fresh, but you can also make it with frozen mulberries.

It’s easy, quick and perfect for gatherings, holidays, or a cozy family dessert. Let’s learn how to make a Delicious Mulberry Cobbler at home.

When I First Tried Mulberry Cobbler

I first tasted mulberry cobbler at a friend’s home during summer. The sweet smell filled the whole house.

The warm berries and soft crust tasted amazing with a scoop of ice cream. From that day, I started making my own version at home, and it soon became one of my favorite berry desserts.

Recipe Card Info

• Recipe Name: Delicious Mulberry Cobbler
• Servings: 8
• Prep Time: 10 mins
• Cook Time: 40 mins
• Total Time: 50 mins
• Course: Dessert
• Cuisine: American
• Calories: 280 kcal per serving

Equipment List

• Mixing bowls
• Baking dish (9×9 or similar)
• Measuring cups and spoons
• Whisk or spoon
• Oven

Ingredients You Need for Delicious Mulberry Cobbler Recipe

For the mulberry filling:

• 4 cups fresh or frozen mulberries
• ¾ cup sugar
• 1 tbsp lemon juice
• 2 tbsp cornstarch
• ½ tsp vanilla extract

For the cobbler topping:

• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• ½ cup butter (melted)
• 1 tsp baking powder
• ¼ tsp salt

Instructions

1. Prepare the Oven and Dish

Preheat your oven to 350°F (175°C).
Grease a baking dish lightly.

2. Make the Berry Filling

In a bowl, mix mulberries, sugar, lemon juice, cornstarch, and vanilla.
Stir gently to coat the berries.
Let this sit for 5 minutes.

3. Make the Cobbler Batter

In another bowl, mix flour, sugar, baking powder, salt, and milk.
Stir until smooth.
Add melted butter and mix again.

4. Pour Batter Into Dish

Pour the batter into the baking dish.
Do not stir — this helps the cobbler rise correctly.

5. Add the Mulberries

Spoon the mulberry mixture over the batter.
Do not mix; the fruit will sink and bake beautifully.

6. Bake the Cobbler

Bake for 40–45 minutes until the top is golden brown.
The juice should bubble around the edges.

7. Cool and Serve

Let it cool for 10 minutes.
Serve warm with ice cream or whipped cream.

Recipe Tips

• Add extra lemon juice for a brighter flavor.
• Use frozen mulberries without thawing.
• Do not stir the batter and berries together.
• Add cinnamon to the topping for warmth.
• Double the berries for an extra juicy cobbler.

Serving Suggestions

• Serve warm with vanilla ice cream.
• Add whipped cream for a sweet finish.
• Great as a summer dessert for guests.
• Enjoy chilled the next day for a thicker texture.

Storage Tips

• Room Temperature: Store for 1 day.
• Refrigerator: Keeps for 4 days.
• Freezer: Freeze for up to 2 months.
• Reheat: Warm in the oven or microwave.

Nutrition Information

Nutrient	Amount (per serving)
Calories	280 kcal
Sugar	37g
Fat	9g
Carbohydrates	45g
Protein	3g
Fiber	3g

FAQs about Mulberry Cobbler Recipe

1. Can I use other berries?
Yes, blueberries, blackberries, or mixed berries work great.

2. Do I need to remove the mulberry stems?
It’s better to remove large stems, but small soft ones are fine.

3. Can I reduce the sugar?
Yes, adjust to your taste.

4. Can I make this gluten-free?
Use a 1:1 gluten-free flour blend.

5. Why didn’t my topping rise?
Check that your baking powder is fresh.

Conclusion

The Delicious Mulberry Cobbler Recipe is warm, fruity and incredibly comforting.

With juicy mulberries and a golden buttery topping, this classic dessert is perfect for any occasion.

It’s simple to make, full of flavor and always a crowd favorite. Serve it warm and enjoy the sweet taste of summer in every bite!