Do you love a tasty and easy sauce? Doc Ford’s Yucatan Sauce Recipe is a great choice. This sauce is spicy, tangy, and buttery.
It makes seafood, chicken, or grilled meats taste better. If you want a sauce like a restaurant, this is for you.
The flavor is rich, a little spicy, and smooth. The butter makes everything creamy. It’s very easy to make at home.
A few simple ingredients can help you create a delicious dish. Use it on shrimp, chicken, or any dish that needs extra flavor. Let’s start!
What is Doc Ford’s Yucatan Sauce Recipe?
Doc Ford’s Yucatan Sauce Recipe is a tasty mix of butter, garlic, lime, and spices. It is famous for shrimp but can be used on many foods.
The sauce is buttery, a little spicy, and full of lime flavor. It goes well with seafood, meat, and vegetables.

Equipment List
- Medium pan
- Whisk
- Knife
- Cutting board
- Measuring cups
- Measuring spoons
- Citrus juicer
- Spoon
Ingredients You’ll Need For Making Doc Ford’s Yucatan Sauce Recipe
Ingredient | Amount |
Unsalted butter | 1/2 cup |
Garlic (minced) | 3 cloves |
Fresh lime juice | 2 tbsp |
Lime zest | 1 tsp |
Hot sauce | 1 tbsp |
Smoked paprika | 1 tsp |
Cayenne pepper | 1/2 tsp |
Salt | 1/2 tsp |
Black pepper | 1/2 tsp |
Chopped cilantro | 1 tbsp |
Instruction To Make Doc Ford’s Yucatan Sauce Recipe
- Warm butter over low heat and stir in garlic for a minute.
- Stir in lime juice and lime zest.
- Add hot sauce, paprika, cayenne, salt, and pepper.
- Whisk everything together well.
- Let the sauce cook for 2 minutes.
- Take off heat and stir in cilantro.
- Use right away or store in a jar.

Recipe Tips
- Use fresh lime juice for the best taste.
- Make it spicier or milder as you like.
- Keep stirring so the butter does not burn.
- Warm it gently to keep the butter smooth.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 120 |
Total Fat | 10g |
Saturated Fat | 6g |
Sodium | 200mg |
Carbohydrates | 1g |
Fiber | 0g |
Sugar | 0g |
Protein | 1g |
What Can You Serve with Doc Ford’s Yucatan Sauce Recipe?
- Grilled shrimp
- Grilled chicken
- Fish tacos
- Steak
- Roasted vegetables
- Rice
- Baked potatoes
- Pasta
- Corn on the cob
- Grilled lobster
FAQs About Doc Ford’s Yucatan Sauce Recipe
1. Can I use margarine instead of butter?
Yes, but butter tastes better.
2. How spicy is this sauce?
It has medium spice, but you can change it.
3. Can I freeze this sauce?
Yes, store it in a sealed container.
4. Is it gluten-free?
Yes, all ingredients are gluten-free.
5. Can I use lemon instead of lime?
Yes, but lime gives the best flavor.
Conclusion!
Doc Ford’s Yucatan Sauce Recipe is easy and tasty. You can use it on shrimp, chicken, or vegetables.
The mix of butter, lime, and spice is perfect. Try it once, and you will love it. Make it today and enjoy!
Enjoy More Amazing Recipes!

Doc Ford’s Yucatan Sauce Recipe
Equipment
- Medium pan
- Whisk
- Knife
- Cutting Board
- Measuring Cups
- Measuring Spoons
- Citrus Juicer
- Spoon
Ingredients
- 1/2 cup unsalted butter
- 3 cloves garlic minced
- 2 tbsp fresh lime juice
- 1 tsp lime zest
- 1 tbsp hot sauce
- 1 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp chopped cilantro
Instructions
- Warm butter over low heat and stir in garlic for a minute.
- Stir in lime juice and lime zest.
- Add hot sauce, paprika, cayenne, salt, and pepper.
- Whisk everything together well.
- Let the sauce cook for 2 minutes.
- Take off heat and stir in cilantro.
- Use right away or store in a jar.
Notes
- Use fresh lime juice for the best taste.
- Make it spicier or milder as you like.
- Keep stirring so the butter does not burn.
- Warm it gently to keep the butter smooth.
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