Easy Bubba’s Crab Stew Recipe

Easy Bubba’s Crab Stew Recipe is warm, rich and full of comfort. This stew is perfect for cold nights or family meals. It has tender crab, soft potatoes and a creamy broth.

Many people love this dish because it feels homemade and special. In this post, you will learn How to make Easy Bubba’s Crab Stew Recipe step by step.

I will also share tips and serving ideas. If you want simple seafood comfort food, this recipe is perfect. The Ingredients for Easy Bubba’s Crab Stew are easy to find and simple to use.

My Experience With This Recipe

I first made this stew on a rainy evening. I wanted something warm and filling. The smell filled my kitchen fast. The creamy broth tasted rich but not heavy.

The crab stayed soft and sweet. My family asked for seconds that night. Since then, I cook this stew often. It always feels cozy and comforting. This recipe never fails me.

Recipe Card info

• Recipe Name: Easy Bubba’s Crab Stew
• Servings: 4
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Course: Main Course
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Large soup pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Easy Bubba’s Crab Stew Recipe

• Crab meat, 1 pound, fresh or canned
• Butter, 3 tablespoons
• Onion, 1 medium, chopped
• Garlic cloves, 3, minced
• Potatoes, 3 medium, diced
• Corn kernels, 1 cup
• Heavy cream, 2 cups
• Milk, 1 cup
• Seafood stock, 2 cups
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Paprika, 1 teaspoon
• Old Bay seasoning, 1 teaspoon
• Fresh parsley, 2 tablespoons, chopped

Instructions

1. Melt the Butter

Place a large pot on medium heat. Add butter and let it melt fully. Do not let it brown.

2. Cook the Onion

Add chopped onion to the pot. Cook slowly until soft and clear. Stir often to avoid burning.

3. Add the Garlic

Add minced garlic to the pot. Stir for one minute until fragrant. Do not overcook garlic.

4. Add Potatoes

Add diced potatoes to the pot. Stir well so they coat with butter and onion mix.

5. Pour in Stock

Pour seafood stock into the pot. Stir gently and bring the stew to a soft boil.

6. Cook Potatoes

Lower heat and simmer for fifteen minutes. Cook until potatoes are soft but not mushy.

7. Add Corn

Add corn kernels to the pot. Stir gently and cook for five more minutes.

8. Add Cream and Milk

Pour heavy cream and milk into the stew. Stir slowly to keep texture smooth.

9. Season the Stew

Add salt, pepper, paprika and Old Bay seasoning. Stir well to blend flavors evenly.

10. Add Crab Meat

Gently add crab meat to the pot. Stir softly so crab pieces stay whole.

11. Simmer Gently

Let the stew simmer for ten minutes. Keep heat low to protect the crab texture.

12. Taste and Adjust

Taste the stew carefully. Add more seasoning if needed for better balance.

13. Add Parsley

Sprinkle fresh parsley on top. Stir lightly and turn off the heat.

14. Rest the Stew

Let the stew rest for five minutes. This helps flavors blend better.

15. Serve Warm

Ladle stew into bowls. Serve hot and enjoy this comforting seafood dish.

Recipe Tips

• Use fresh crab for best flavor.
• Do not boil after adding crab meat.
• Cut potatoes evenly for even cooking.
• Stir gently to keep crab intact.
• Add extra cream for richer stew.

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Protein	26 g
Fat	28 g
Carbohydrates	22 g
Fiber	3 g
Sodium	780 mg

Serving Suggestions

Serve this stew hot with crusty bread. The bread soaks up the creamy broth well. You can also serve it with simple crackers.

A fresh green salad works nicely on the side. This stew is perfect for lunch or dinner. It also tastes great at family gatherings.

Best Sides To Serve With

• Fresh dinner rolls
• Garlic bread
• Simple green salad
• Coleslaw
• Steamed vegetables

Storage and Reheating Tips

Store leftover stew in an airtight container. Keep it in the fridge for up to three days. Reheat gently on the stove over low heat.

Stir often to avoid burning. Do not boil when reheating. You can also reheat small portions in the microwave.

FAQs about Easy Bubba’s Crab Stew Recipe

Can I use canned crab meat for this recipe?
Yes, canned crab meat works well for this stew. Drain it properly and remove shell pieces before adding it.

Can I make this stew without cream?
Yes, you can replace cream with more milk. The stew will be lighter but still tasty.

Is this stew freezer friendly?
Freezing is not recommended because cream may separate. Fresh stew always tastes better.

What crab works best for this recipe?
Blue crab or lump crab meat works best. They give sweet flavor and tender texture.

Can I add other seafood to the stew?
Yes, shrimp or scallops can be added. Add them near the end to avoid overcooking.

Conclusion

Easy Bubba’s Crab Stew Recipe is simple, warm and full of flavor. It is perfect for seafood lovers. The steps are easy to follow. The ingredients are simple and fresh.

This stew brings comfort to any table. Try this recipe once and it may become a family favorite. Enjoy every warm and creamy spoonful.