Fluffy Lemon Sweet Rolls Recipe

The Fluffy Lemon Sweet Rolls Recipe is bright, soft and full of sunshine flavor. These rolls are sweet but light, with a lovely lemon smell.

They make mornings feel special and cozy. You will enjoy the fluffy dough and creamy lemon glaze. This recipe is easy to follow at home.

You will learn How to make Fluffy Lemon Sweet Rolls with simple steps. The Ingredients for Fluffy Lemon Sweet Rolls are basic and easy to find. Your kitchen will smell amazing.

My Experience With This Recipe

I made these rolls on a rainy day. I wanted something warm and cheerful. The fresh lemon scent filled my whole kitchen. The dough rose beautifully and felt soft like a pillow. When I spread the lemon filling, I already knew they would taste great.

After baking, they looked golden and fluffy. The glaze melted slowly over the warm rolls. My family loved every bite. Now this Fluffy Lemon Sweet Rolls Recipe is one of our favorite treats.

Recipe Card info

• Recipe Name: Fluffy Lemon Sweet Rolls
• Servings: 10–12 rolls
• Prep Time: 25 mins
• Cook Time: 20 mins
• Rising Time: 1 hour
• Total Time: 1 hour 45 mins
• Course: Breakfast or Dessert
• Cuisine: American
• Calories: 260 kcal per serving

Equipment List

• Mixing bowls
• Measuring cups and spoons
• Whisk
• Stand mixer or spoon
• Baking dish
• Rolling pin
• Sharp knife or scraper
• Zester or grater

Ingredients You Need for Fluffy Lemon Sweet Rolls

For the dough

• 3 cups all purpose flour
• 1 cup warm milk
• 2 1/4 teaspoons active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 egg
• 1/2 teaspoon salt

For the lemon filling

• 1/3 cup softened butter
• 1/2 cup sugar
• Zest of 2 lemons

For the lemon glaze

• 1 cup powdered sugar
• 2–3 tablespoons lemon juice
• 1 teaspoon lemon zest

Instructions

1. Activate the yeast

Mix warm milk, yeast and sugar in a bowl. Let it sit until foamy. This shows the yeast is alive and ready.

2. Make the dough

Add melted butter, egg, salt and flour to the yeast mixture. Mix slowly until a soft dough forms without dry spots.

3. Knead the dough

Knead by hand or mixer until smooth and stretchy. This helps gluten develop and gives rolls their fluffy texture later.

4. Let dough rise

Place dough in a greased bowl. Cover and rest until doubled in size. Warm rooms help dough rise faster.

5. Prepare the filling

Mix butter, sugar and lemon zest in a small bowl. Stir until smooth. This mixture gives the rolls sweet lemon flavor.

6. Roll out the dough

Place risen dough on floured surface. Roll into a large rectangle. Keep the thickness even for uniform baking later.

7. Add the lemon filling

Spread lemon mixture over dough evenly. Reach edges for flavor in every bite. Do not press too hard while spreading.

8. Shape the rolls

Roll dough tightly from long side. Slice into even rolls. Place them cut side up in a greased baking dish carefully.

9. Second rise

Cover the dish and let rolls rise again. They should puff and fill the pan. This step makes them extra fluffy.

10. Bake the rolls

Bake in preheated oven at 350°F or 175°C until golden. The kitchen will smell amazing while they bake.

11. Make the glaze

Whisk powdered sugar, lemon juice and zest together. Adjust juice for thickness. The glaze should be smooth and pourable.

12. Glaze the warm rolls

Pour glaze over warm rolls after baking. It melts slightly into the swirls. Serve soft, sweet and fragrant.

Recipe Tips

• Use fresh lemons for best flavor
• Warm milk, not hot, protects the yeast
• Do not skip the second rise
• Add extra zest for stronger lemon taste
• Brush tops with butter for shine
• Cinnamon can be added for twist

Nutrition Information

Nutrient	Amount
Calories	260
Carbohydrates	38g
Protein	5g
Fat	9g
Sugar	18g

Serving Suggestions

These rolls are perfect for breakfast, brunch or dessert. Serve them warm for the best fluffy texture. Add extra lemon zest on top for brightness.

They pair well with coffee, tea or cold milk. You can also drizzle more glaze for extra sweetness. They are wonderful for holidays, family gatherings, or lazy Sundays.

Best Sides To Serve With

• Fresh fruit salad
• Scrambled eggs
• Yogurt with honey
• Simple green salad for contrast
• Hot coffee or lemon tea

Storage and Reheating Tips

Store leftover rolls in an airtight container at room temperature for two days. For longer storage, refrigerate for four days.

You can also freeze baked rolls without glaze. Reheat in microwave or oven until warm. Add a little extra glaze after reheating for moisture and sweetness.

FAQs about Fluffy Lemon Sweet Rolls

1. Can I make this Fluffy Lemon Sweet Rolls Recipe ahead of time?
Yes, you can prepare the rolls and chill them overnight before baking. Let them warm and rise slightly in the morning. This is great for holidays or busy mornings when you want fresh rolls without early prep work.

2. Can I use bottled lemon juice?
Fresh lemon juice tastes brighter and fresher. Bottled juice works in a pinch but lacks strong zest aroma. For best flavor, use both fresh juice and zest together because zest holds most of the lemon oils and perfume.

3. Why did my rolls not rise well?
This may happen if yeast was old or liquid too hot. Hot liquid can kill yeast. Cold kitchens slow rising too. Always check yeast freshness and give dough enough time to grow until doubled before shaping and baking.

4. Can I make these rolls without eggs?
Yes, you can replace the egg with yogurt or applesauce. The dough will still be soft and tender. Texture may change slightly but flavor stays bright and sweet with lemon glaze.

Conclusion

The Fluffy Lemon Sweet Rolls Recipe is cheerful, sweet and soft. Now you know How to make Fluffy Lemon Sweet Rolls at home.

The Ingredients for Fluffy Lemon Sweet Rolls are simple and easy to find. These rolls bring sunshine to any table.

Enjoy them warm with glaze melting over the top. Share them with friends and family. Happy baking and enjoy every fluffy bite!