Who doesn’t love warm, soft and fluffy pancakes in the morning? This Fluffy Pancakes Recipe gives you light, airy pancakes every time. Perfect for breakfast, brunch or even dessert, these pancakes are easy to make.
In this post, I will show you how to make Fluffy Pancakes step by step. You will also get the full list of ingredients for Fluffy Pancakes and tips to make them soft, light and delicious.
These pancakes are soft inside, golden outside and slightly sweet. You can top them with syrup, honey, fruits or chocolate. Kids and adults will love them.
Even beginners can make these pancakes at home without trouble. This recipe is perfect for weekend breakfasts or special mornings.
My Experience With This Recipe
The first time I made these pancakes, I was amazed at how tall and fluffy they turned out.
Using fresh ingredients and not overmixing the batter made a big difference. I topped them with maple syrup and fresh berries and they disappeared quickly!
I also tried adding chocolate chips and banana slices to some pancakes, and they were even more delicious.
The batter is easy to mix and cooking on a non-stick pan ensures no sticking. This recipe quickly became my favorite for weekend breakfasts.
Recipe Card Info
- Recipe Name: Fluffy Pancakes
- Servings: 4 servings
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast / Brunch
- Cuisine: American
- Calories: 200 kcal per pancake
Equipment List
- Mixing bowl
- Whisk or spoon
- Measuring cups and spoons
- Non-stick pan or griddle
- Spatula
- Ladle or small cup
Ingredients You Need for Fluffy Pancakes
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk (or plant milk)
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup, berries, chocolate chips, whipped cream
Instructions
- Mix Dry Ingredients
In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Stir until evenly mixed. - Whisk Wet Ingredients
In another bowl, whisk milk, egg, melted butter and vanilla extract until smooth. - Combine Wet and Dry
Pour wet ingredients into dry ingredients. Stir gently. Do not overmix; a few lumps are okay. - Preheat Pan
Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil. - Pour Batter
Use a ladle or small cup to pour batter onto the pan. Make pancakes about 3–4 inches in diameter. - Cook First Side
Cook until bubbles form on the surface and edges look set, about 2–3 minutes. - Flip Pancakes
Carefully flip pancakes with a spatula. Cook the other side until golden brown, about 1–2 minutes. - Repeat Cooking
Repeat with remaining batter. Keep cooked pancakes warm on a plate or in a low oven. - Serve Hot
Stack pancakes on a plate. Top with maple syrup, fruits or chocolate chips for extra flavor. - Optional Garnish
Add whipped cream, nuts or powdered sugar if desired. Serve immediately for best taste.
Recipe Tips
- Do not overmix the batter; it keeps pancakes light and fluffy.
- Use fresh baking powder and baking soda for best results.
- Let the batter rest for 5 minutes before cooking.
- Cook on medium heat to avoid burning.
- Use a non-stick pan for easy flipping.
Nutrition Information
| Nutrient | Amount per Pancake |
|---|---|
| Calories | 200 kcal |
| Carbohydrates | 30 g |
| Protein | 6 g |
| Fat | 7 g |
| Saturated Fat | 3 g |
| Sugar | 5 g |
| Sodium | 200 mg |
Serving Suggestions
These Fluffy Pancakes are perfect for breakfast or brunch. Serve with maple syrup, honey, or chocolate sauce.
Add fresh fruits like berries, banana slices or apple pieces. Whipped cream and powdered sugar make pancakes extra special. They also pair well with coffee, tea or a fresh fruit smoothie.
Best Sides To Serve With
- Scrambled or fried eggs
- Crispy bacon or sausage
- Fresh fruit salad
- Yogurt with granola
- Warm coffee, tea or milk
Storage and Reheating Tips
Store leftover pancakes in an airtight container in the fridge for up to 2 days. Reheat in a toaster or microwave.
For best results, reheat on a pan over low heat to keep them fluffy. You can also freeze pancakes in a single layer, then reheat when needed.
Fluffy Pancakes Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup milk or plant milk
- 1 large egg
- 2 tablespoons melted butter or oil
- 1 teaspoon vanilla extract
- Optional toppings: maple syrup berries, chocolate chips, whipped cream
Instructions
Mix Dry Ingredients
- In a mixing bowl, combine flour, sugar, baking powder, baking soda and salt. Stir until evenly mixed.
Whisk Wet Ingredients
- In another bowl, whisk milk, egg, melted butter and vanilla extract until smooth.
Combine Wet and Dry
- Pour wet ingredients into dry ingredients. Stir gently. Do not overmix; a few lumps are okay.
Preheat Pan
- Heat a non-stick pan or griddle over medium heat. Lightly grease with butter or oil.
Pour Batter
- Use a ladle or small cup to pour batter onto the pan. Make pancakes about 3–4 inches in diameter.
Cook First Side
- Cook until bubbles form on the surface and edges look set, about 2–3 minutes.
Flip Pancakes
- Carefully flip pancakes with a spatula. Cook the other side until golden brown, about 1–2 minutes.
Repeat Cooking
- Repeat with remaining batter. Keep cooked pancakes warm on a plate or in a low oven.
Serve Hot
- Stack pancakes on a plate. Top with maple syrup, fruits or chocolate chips for extra flavor.
Optional Garnish
- Add whipped cream, nuts or powdered sugar if desired. Serve immediately for best taste.
Notes
- Do not overmix the batter; it keeps pancakes light and fluffy.
- Use fresh baking powder and baking soda for best results.
- Let the batter rest for 5 minutes before cooking.
- Cook on medium heat to avoid burning.
- Use a non-stick pan for easy flipping.
FAQs about Fluffy Pancakes
Q1: Can I make pancakes vegan?
Yes, use plant milk, flax egg and vegan butter. Flavor and fluffiness remain delicious.
Q2: How do I make pancakes extra fluffy?
Do not overmix batter and use fresh baking powder. Let the batter rest 5 minutes before cooking.
Q3: Can I add fruits or chocolate chips?
Yes, fold in berries, banana slices or chocolate chips gently into the batter before cooking.
Q4: Can I make pancakes ahead of time?
Yes, cook pancakes and store in fridge. Reheat in toaster or pan when ready to eat.
Q5: Why are my pancakes flat?
Flat pancakes can be due to overmixing, expired baking powder or too low heat. Adjust accordingly.
Conclusion
This Fluffy Pancakes Recipe is soft, light and delicious. Perfect for breakfast, brunch or dessert. Following the steps, tips and serving suggestions ensures pancakes are always golden and airy.
Now you know how to make Fluffy Pancakes and all the ingredients for Fluffy Pancakes. Try this recipe for a cozy, delicious breakfast your family will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
