French Almond Macarons with Buttercream Filling Recipe is a classic French dessert loved worldwide. These delicate cookies look fancy but can be made at home.
The crisp shells and soft centers feel special in every bite. This French Almond Macarons with Buttercream Filling Recipe is perfect for parties or gifts. Many people think macarons are hard, but this guide makes them simple.
Today, you will learn how to make French Almond Macarons with Buttercream Filling Recipe step by step using easy ingredients and clear instructions.
My Experience With This Recipe
I made these macarons for the first time during a weekend baking mood. I was nervous because macarons have a strict reputation.
I followed the steps carefully and stayed patient. The batter came together nicely and the shells baked evenly. Seeing the feet form felt very exciting.
The buttercream filling tasted smooth and rich. When I shared them, everyone was impressed. Now, I enjoy making these macarons for special occasions and sweet cravings.
Recipe Card Info
- Recipe Name: French Almond Macarons with Buttercream Filling Recipe
- Servings: 20 macarons
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Course: Dessert
- Cuisine: French
- Calories: 95 kcal per macaron
Equipment List
- Mixing bowls, medium and large
- Electric hand mixer or stand mixer
- Fine mesh sieve
- Rubber spatula
- Piping bag with round tip
- Baking tray
- Parchment paper or silicone mat
- Cooling rack
Ingredients You Need for French Almond Macarons with Buttercream Filling Recipe
- Almond flour – 1 cup
- Powdered sugar – 1 ¾ cups
- Egg whites, room temperature – 3 large
- Granulated sugar – ¼ cup
- Vanilla extract – 1 teaspoon
- Unsalted butter, softened – ½ cup
- Powdered sugar for filling – 1 cup
- Milk – 1 tablespoon
Instructions
1. Sift Dry Ingredients
Sift almond flour and powdered sugar together. This removes lumps and creates smooth macaron shells.
2. Whip Egg Whites
Beat egg whites until foamy. Slowly add granulated sugar. Beat until stiff, glossy peaks form.
3. Add Flavor
Gently mix vanilla extract into the egg whites. Do not overmix the mixture.
4. Fold Dry Ingredients
Add dry mixture to egg whites. Fold gently until batter flows slowly like thick ribbon.
5. Pipe the Shells
Transfer batter to piping bag. Pipe small circles onto lined baking tray.
6. Rest the Macarons
Let shells rest for thirty minutes. Surface should feel dry when touched lightly.
7. Bake the Shells
Bake at 300°F for fifteen minutes. Let shells cool completely before filling.
8. Make Buttercream Filling
Beat butter until creamy. Add powdered sugar and milk. Mix until smooth and fluffy.
9. Fill the Macarons
Pipe buttercream onto one shell. Sandwich gently with another shell.
Recipe Tips
- Use room temperature egg whites for better volume.
- Measure ingredients carefully for best results.
- Do not skip resting time before baking.
- Fold batter gently to avoid runny texture.
- Use fine almond flour for smooth shells.
- Let macarons cool before filling them.
Nutrition Information
| Nutrient | Amount per Macaron |
|---|---|
| Calories | 95 kcal |
| Carbohydrates | 11 g |
| Protein | 2 g |
| Fat | 5 g |
| Sugar | 9 g |
| Fiber | 1 g |
Serving Suggestions
French Almond Macarons with Buttercream Filling Recipe tastes best when served fresh. You can serve them with tea or coffee. These macarons look beautiful on dessert tables.
They also make great edible gifts. You can color the shells for special events. Serve them chilled or at room temperature for best texture.
Best Sides To Serve With
These macarons pair well with espresso or cappuccino. Hot chocolate also works beautifully. Fresh berries add a refreshing contrast.
Light fruit tea balances the sweetness nicely. Vanilla ice cream can be served alongside for dessert plates.
Storage and Reheating Tips
Store macarons in an airtight container in the refrigerator. They stay fresh for up to five days. Let them come to room temperature before serving.
Avoid reheating macarons in the microwave. Freezing is possible for up to one month. Thaw slowly in the fridge overnight.
French Almond Macarons with Buttercream Filling Recipe
Ingredients
- Almond flour – 1 cup
- Powdered sugar – 1 ¾ cups
- Egg whites room temperature – 3 large
- Granulated sugar – ¼ cup
- Vanilla extract – 1 teaspoon
- Unsalted butter softened – ½ cup
- Powdered sugar for filling – 1 cup
- Milk – 1 tablespoon
Instructions
Sift Dry Ingredients
- Sift almond flour and powdered sugar together. This removes lumps and creates smooth macaron shells.
Whip Egg Whites
- Beat egg whites until foamy. Slowly add granulated sugar. Beat until stiff, glossy peaks form.
Add Flavor
- Gently mix vanilla extract into the egg whites. Do not overmix the mixture.
Fold Dry Ingredients
- Add dry mixture to egg whites. Fold gently until batter flows slowly like thick ribbon.
Pipe the Shells
- Transfer batter to piping bag. Pipe small circles onto lined baking tray.
Rest the Macarons
- Let shells rest for thirty minutes. Surface should feel dry when touched lightly.
Bake the Shells
- Bake at 300°F for fifteen minutes. Let shells cool completely before filling.
Make Buttercream Filling
- Beat butter until creamy. Add powdered sugar and milk. Mix until smooth and fluffy.
Fill the Macarons
- Pipe buttercream onto one shell. Sandwich gently with another shell.
Notes
- Use room temperature egg whites for better volume.
- Measure ingredients carefully for best results.
- Do not skip resting time before baking.
- Fold batter gently to avoid runny texture.
- Use fine almond flour for smooth shells.
- Let macarons cool before filling them.
FAQs about French Almond Macarons with Buttercream Filling Recipe
Why did my macarons crack on top?
Cracked macarons usually happen due to trapped air or high oven temperature. Let shells rest properly and bake at correct heat.
Can I make macarons without almond flour?
Traditional macarons need almond flour for texture. Substitutes may change taste and structure significantly.
How do I know when macarons are baked?
The shells should feel firm and lift easily from parchment without sticking or wobbling.
Can I flavor the buttercream filling?
Yes, you can add cocoa powder, fruit puree or extracts for different flavors.
Are macarons gluten free?
Yes, macarons are naturally gluten free since they use almond flour instead of wheat.
Conclusion
French Almond Macarons with Buttercream Filling Recipe is a rewarding dessert to make at home. These cookies look elegant but taste comforting and sweet.
With patience and simple steps, anyone can master them. Now you know how to make French Almond Macarons with Buttercream Filling Recipe easily. Enjoy baking, sharing, and tasting these lovely French treats.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
