Gordon Ramsay Mashed Potatoes Recipe is rich, smooth and very creamy. This dish feels fancy but is easy at home. I love how soft and buttery it tastes.
Many people search for Gordon Ramsay Mashed Potatoes Recipe for special meals. It uses simple items and smart steps.
You will learn how to make Gordon Ramsay Mashed Potatoes with ease. The texture is silky and full of flavor. These potatoes can upgrade any dinner fast.
My Experience With This Recipe
I tried this recipe for a family dinner. Everyone noticed the creamy texture first. The potatoes felt light and smooth. Butter and cream made a big difference. I followed the steps slowly.
The result was perfect and rich. This recipe taught me patience matters. Warm ingredients help a lot. Since then, I use this method often. It always gets praise.
Recipe Card info
- Recipe Name: Gordon Ramsay Mashed Potatoes
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 mins
- Course: Side Dish
- Cuisine: British
- Calories: 320 kcal per serving
Equipment List
- Large pot
- Sharp knife
- Cutting board
- Potato masher or ricer
- Saucepan
- Wooden spoon
- Fine sieve
Ingredients You Need for Gordon Ramsay Mashed Potatoes Recipe
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- Salt, to taste
- White pepper, to taste
- Optional chives for garnish
Instructions
1. Peel and Cut Potatoes
Peel potatoes carefully. Cut them into even chunks. This helps them cook at the same time.
2. Boil the Potatoes
Place potatoes in cold salted water. Bring to a boil. Cook until very tender.
3. Warm the Cream and Butter
Heat cream and butter in a small pan. Keep warm. Do not boil.
4. Drain Potatoes Well
Drain potatoes fully. Let steam escape. Dry potatoes make smoother mashed potatoes.
5. Mash the Potatoes
Mash potatoes using a ricer or masher. Avoid overworking. Keep texture light.
6. Add Cream Mixture
Slowly add warm cream and butter. Stir gently. Keep potatoes smooth and fluffy.
7. Season Properly
Add salt and white pepper. Taste and adjust. Mix softly to keep texture airy.
Recipe Tips
- Use Yukon Gold potatoes for best creamy texture
- Always start boiling with cold water
- Warm cream blends better with potatoes
- Do not use a blender or food processor
- Season slowly and taste often
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 5 g |
| Fat | 22 g |
| Carbohydrates | 28 g |
| Fiber | 3 g |
| Sodium | 180 mg |
Serving Suggestions
Serve these mashed potatoes hot and fresh. They pair well with roasted meats. I enjoy them with steak or chicken. Add gravy or butter on top.
Sprinkle chives for color. They also work for holiday meals. Guests always love the smooth texture. Keep them warm before serving.
Best Sides To Serve With
Gordon Ramsay Mashed Potatoes Recipe tastes great with roasted chicken. It also pairs well with beef roast. Grilled lamb works nicely too. Add green beans or carrots. A fresh salad balances the richness. Simple sides keep the meal perfect.
Storage and Reheating Tips
Store leftovers in an airtight container. Keep in the fridge for three days. Reheat slowly on low heat. Add a splash of cream. Stir gently while heating. Microwave works but stir often. Do not overheat or texture may change.
Gordon Ramsay Mashed Potatoes Recipe
Ingredients
- 2 pounds Yukon Gold potatoes
- 1 cup heavy cream
- 6 tablespoons unsalted butter
- Salt to taste
- White pepper to taste
- Optional chives for garnish
Instructions
Peel and Cut Potatoes
- Peel potatoes carefully. Cut them into even chunks. This helps them cook at the same time.
Boil the Potatoes
- Place potatoes in cold salted water. Bring to a boil. Cook until very tender.
Warm the Cream and Butter
- Heat cream and butter in a small pan. Keep warm. Do not boil.
Drain Potatoes Well
- Drain potatoes fully. Let steam escape. Dry potatoes make smoother mashed potatoes.
Mash the Potatoes
- Mash potatoes using a ricer or masher. Avoid overworking. Keep texture light.
Add Cream Mixture
- Slowly add warm cream and butter. Stir gently. Keep potatoes smooth and fluffy.
Season Properly
- Add salt and white pepper. Taste and adjust. Mix softly to keep texture airy.
Notes
- Use Yukon Gold potatoes for best creamy texture
- Always start boiling with cold water
- Warm cream blends better with potatoes
- Do not use a blender or food processor
- Season slowly and taste often
FAQs about Gordon Ramsay Mashed Potatoes Recipe
Can I use other potatoes for this recipe?
Yes, but Yukon Gold works best. Russet potatoes can work but feel less creamy. Avoid waxy potatoes.
Why should cream be warm before mixing?
Warm cream blends smoothly with potatoes. Cold cream can make potatoes thick and grainy.
Can I make this recipe ahead of time?
Yes, you can prepare earlier. Reheat slowly with cream. Stir gently to keep texture soft.
Is white pepper necessary?
White pepper gives mild heat without dark spots. Black pepper is fine if preferred.
How do I fix gluey mashed potatoes?
Stop mixing immediately. Add warm cream gently. Serve quickly to improve texture.
Conclusion
Gordon Ramsay Mashed Potatoes Recipe is creamy, rich and easy to follow. It uses smart steps and simple ingredients.
You now know how to make Gordon Ramsay Mashed Potatoes at home. The ingredients for Gordon Ramsay Mashed Potatoes are basic and affordable.
This dish fits daily meals or special events. Try it once and you will repeat it often. Enjoy cooking and sharing this comfort food.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
