Gordon Ramsay Steak And Guinness Pie Recipe

The Gordon Ramsay Steak And Guinness Pie Recipe is rich, comforting and perfect for cozy meals. This classic British pie is filled with tender beef cooked slowly in dark Guinness stout.

The sauce becomes thick, deep and full of bold flavor. A golden puff pastry top makes every bite special. I love serving this dish on cold evenings with family.

In this guide, you will learn How to make Gordon Ramsay Steak And Guinness Pie at home. You will also discover the key Ingredients for Gordon Ramsay Steak And Guinness Pie in simple steps.

My Experience With This Gordon Ramsay Steak And Guinness Pie

I first made this pie on a quiet weekend afternoon. I wanted something warm and filling. As the beef cooked slowly, my kitchen smelled amazing.

The Guinness added a deep and rich aroma. Watching the sauce thicken felt very satisfying. When I baked the pie, the pastry puffed up beautifully.

Cutting into it released steam and rich gravy. My family loved the soft beef and crisp crust. Since then, this recipe became a favorite comfort meal in my home.

Recipe Card info

• Recipe Name: Gordon Ramsay Steak And Guinness Pie
• Servings: 4
• Prep Time: 20 minutes
• Cook Time: 2 hours
• Total Time: 2 hours 20 minutes
• Course: Main Course
• Cuisine: British
• Calories: 520 kcal per serving

Equipment List

• Large heavy pot or Dutch oven
• Sharp knife
• Cutting board
• Wooden spoon
• Pie dish
• Rolling pin
• Oven

Ingredients You Need for Gordon Ramsay Steak And Guinness Pie

• Beef chuck, 700 grams, cut into cubes
• Salt, 1 teaspoon
• Black pepper, 1 teaspoon
• Olive oil, 2 tablespoons
• Onion, 1 large, chopped
• Carrots, 2 medium, sliced
• Garlic, 2 cloves, minced
• Tomato paste, 2 tablespoons
• All-purpose flour, 2 tablespoons
• Guinness stout, 330 ml
• Beef stock, 1 cup
• Fresh thyme, 2 sprigs
• Bay leaf, 1
• Puff pastry sheet, 1
• Egg, 1 beaten

Instructions

1. Season the beef

Season beef with salt and pepper. This step adds flavor and helps the meat taste better after cooking.

2. Brown the beef

Heat oil in a pot. Brown beef on all sides. This locks flavor inside the meat.

3. Cook the vegetables

Add onions and carrots to the pot. Cook until soft and lightly golden.

4. Add garlic and tomato paste

Stir in garlic and tomato paste. Cook briefly until fragrant and slightly darker.

5. Add flour

Sprinkle flour over vegetables. Stir well to remove raw taste and thicken sauce later.

6. Pour in Guinness

Slowly add Guinness stout. Stir gently and scrape the pot bottom for flavor.

7. Add stock and herbs

Add beef stock, thyme and bay leaf. Return beef to the pot and mix well.

8. Slow cook the filling

Cover and simmer on low heat for ninety minutes. Stir sometimes until beef turns very tender.

9. Cool the filling

Remove from heat and let filling cool slightly. This helps keep pastry crisp later.

10. Preheat the oven

Preheat oven to 200°C (400°F). A hot oven ensures golden and flaky pastry.

11. Fill the pie dish

Transfer beef mixture into a pie dish. Spread evenly and remove herbs.

12. Add pastry top

Cover with puff pastry. Seal edges and cut small slits for steam release.

13. Brush with egg

Brush pastry with beaten egg. This creates a shiny golden finish.

14. Bake the pie

Bake for 30 minutes until pastry is puffed and deeply golden.

15. Rest before serving

Let pie rest ten minutes. This allows filling to settle nicely.

Recipe Tips

• Use beef chuck for soft and juicy meat.
• Brown the beef well for deep flavor.
• Cook slowly to avoid tough meat.
• Cool filling before adding pastry.
• Always bake on the middle oven rack.

Nutrition Information

Nutrient	Amount
Calories	520 kcal
Protein	32 g
Fat	28 g
Carbohydrates	38 g
Fiber	4 g
Sodium	620 mg

Serving Suggestions

Serve this pie hot for the best taste. The rich gravy pairs well with simple sides. Add fresh herbs on top for color.

This dish works well for family dinners or small gatherings. A warm serving makes it even more comforting.

Best Sides To Serve With

Creamy mashed potatoes are perfect with this pie. Steamed peas add freshness and color. Roasted carrots bring natural sweetness. Buttered green beans keep the meal balanced.

Storage and Reheating Tips

Let leftovers cool completely before storing. Keep them in an airtight container in the fridge for three days. Reheat in the oven at 180°C (350°F) until hot. Avoid microwaving to keep the pastry crisp.

FAQs about Gordon Ramsay Steak And Guinness Pie

Can I make this pie ahead of time?
Yes, you can prepare the filling a day earlier. Store it in the fridge and add pastry before baking.

What beef cut is best for this recipe?
Beef chuck works best. It becomes soft after slow cooking and absorbs the sauce well.

Can I replace Guinness stout?
You can use dark ale or extra beef stock. The flavor will change but remain tasty.

How do I stop the pastry from getting soggy?
Always cool the filling first. Baking in a hot oven also helps keep pastry crisp.

Can I freeze this pie?
Freeze the cooked filling only. Add fresh pastry when ready to bake.

Conclusion

The Gordon Ramsay Steak And Guinness Pie Recipe is true comfort food. It is rich, filling, and full of deep flavor.

Slow cooking makes the beef tender and juicy. The golden pastry adds a perfect finish.

Once you learn How to make Gordon Ramsay Steak And Guinness Pie, it becomes easy and rewarding. Try it for your next family meal and enjoy every warm bite together.