Gordon Ramsay’s Eggs Benedict Recipe

Gordon Ramsay’s Eggs Benedict Recipe is a classic breakfast dish with rich flavors. It feels fancy but is simple to make at home.

This dish includes toasted muffins, juicy ham, soft poached eggs and creamy hollandaise sauce. Many people enjoy it for brunch or special mornings. With the right steps, anyone can make it.

Today, I will explain how to make Gordon Ramsay’s Eggs Benedict Recipe using easy words and clear steps. You will also learn tips to make it perfect every time.

My Experience With This Recipe

I tried this recipe on a relaxed Sunday morning. I wanted a restaurant-style breakfast at home. At first, I felt nervous about poaching eggs.

After trying, it was easier than expected. The hollandaise sauce felt rich and smooth. The flavors worked beautifully together.

The runny egg yolk mixed with the sauce tasted amazing. Everyone at the table was impressed. This recipe made breakfast feel special without being too hard.

Recipe Card Info

• Recipe Name: Gordon Ramsay’s Eggs Benedict
• Servings: 2
• Prep Time: 15 mins
• Cook Time: 15 mins
• Total Time: 30 mins
• Course: Breakfast / Brunch
• Cuisine: British-American
• Calories: 520 kcal per serving

Equipment List

• Medium saucepan
• Small saucepan
• Mixing bowl
• Whisk
• Slotted spoon
• Frying pan
• Knife
• Cutting board

Ingredients You Need for Gordon Ramsay’s Eggs Benedict

• 2 English muffins, sliced
• 4 large eggs
• 4 slices smoked ham or bacon
• 2 egg yolks
• 1 cup unsalted butter, melted
• 1 tablespoon lemon juice
• Salt to taste
• Black pepper to taste
• White vinegar, 1 tablespoon
• Fresh chives for garnish

Instructions

1. Toast the Muffins

Slice the English muffins in half. Toast them until golden and crisp. Set them aside to stay warm.

2. Cook the Ham

Heat a frying pan over medium heat. Cook ham slices until warm and lightly browned. Remove and keep warm.

3. Prepare Water for Poaching

Fill a saucepan with water. Bring it to a gentle simmer. Add vinegar to help eggs hold shape.

4. Poach the Eggs

Crack eggs into small bowls. Slide them gently into simmering water. Cook for three minutes until whites set.

5. Remove the Eggs

Use a slotted spoon to lift eggs out. Place them on a paper towel to drain excess water.

6. Make the Hollandaise Base

Add egg yolks and lemon juice to a bowl. Whisk until pale and slightly thick.

7. Add Melted Butter

Slowly drizzle warm melted butter into yolks. Whisk constantly until sauce becomes thick and creamy.

8. Season the Sauce

Add salt and black pepper to taste. Keep sauce warm but not hot.

9. Assemble the Dish

Place ham on toasted muffins. Top with poached eggs. Spoon hollandaise sauce over eggs gently.

10. Garnish and Serve

Sprinkle chopped chives on top. Serve immediately while warm and fresh.

Recipe Tips

• Use fresh eggs for better poaching results.
• Keep water gently simmering, not boiling.
• Whisk hollandaise constantly to avoid curdling.
• Serve immediately for best taste and texture.
• Warm plates help keep food hot longer.

Nutrition Information

Nutrient	Amount
Calories	520 kcal
Protein	26 g
Fat	38 g
Carbohydrates	28 g
Sugar	3 g

Serving Suggestions

Gordon Ramsay’s Eggs Benedict tastes best fresh and warm. Serve it as a main breakfast dish. It works well for weekend brunch or special occasions.

A hot cup of coffee or fresh juice pairs nicely. This dish feels filling and satisfying on its own.

Best Sides To Serve With

This recipe pairs well with roasted tomatoes or sautéed spinach. You can also serve it with fresh fruit. Hash browns or crispy potatoes make a great side. Light salads also balance the rich flavors well.

Storage and Reheating Tips

Eggs Benedict is best eaten fresh. Poached eggs and hollandaise do not store well. If needed, store components separately in the fridge. Reheat muffins and ham gently. Make hollandaise fresh for best results.

Read More: Bobby Flay Crepes Recipe

FAQs about Gordon Ramsay’s Eggs Benedict

Why does my hollandaise sauce split or curdle?
This happens when butter is added too fast or heat is too high. Whisk slowly and keep gentle warmth.

Can I use bacon instead of ham in this recipe?
Yes, bacon works very well. Cook it until crisp before assembling the dish for extra flavor.

How do I know when poached eggs are done?
The whites should be set, and yolks should feel soft. Three minutes usually gives perfect results.

Can I prepare any part of this recipe ahead of time?
You can toast muffins and cook ham early. Poach eggs and make sauce just before serving.

Conclusion

Gordon Ramsay’s Eggs Benedict Recipe brings restaurant-style breakfast to your home. The creamy sauce and soft eggs taste amazing together.

With simple steps, anyone can learn how to make Gordon Ramsay’s Eggs Benedict. Using fresh ingredients makes a big difference.

Once you try this recipe, it will feel less intimidating. This classic dish is perfect for relaxed mornings and special meals.