The Hamburger Seasoning Recipe is simple, tasty and very useful. It makes burgers juicy and full of flavor. You can make it at home easily.
This guide shows how to make Hamburger Seasoning with common spices. No store mix needed. This Hamburger Seasoning Recipe is fresh and clean.
You control the taste. You will also learn the best ingredients for Hamburger Seasoning and how to use it well.
My Experience With This Recipe
I started making my own seasoning years ago. Store mixes felt too salty. This homemade mix changed everything. My burgers tasted better and fresher.
Friends noticed the difference right away. They asked what I used. I loved how easy it was. Now I keep a jar ready. I use it for burgers often. It never fails and always tastes great.
Recipe Card info
- Recipe Name: Hamburger Seasoning
- Servings: Enough for 6 burgers
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Seasoning / Spice Mix
- Cuisine: American
- Calories: 5 kcal per serving
Equipment List
- Small mixing bowl
- Measuring spoons
- Spoon for mixing
- Airtight spice jar
Ingredients You Need for Hamburger Seasoning
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon brown sugar
- ½ teaspoon dried oregano
- ¼ teaspoon chili powder
Instructions
1. Measure the Spices
Measure all spices carefully. Place them into a small clean mixing bowl.
2. Mix Well
Stir all spices together until fully blended and evenly mixed.
3. Check Texture
Make sure no lumps remain. Break them gently using a spoon.
4. Store the Seasoning
Transfer seasoning into an airtight jar. Close lid tightly after filling.
5. Use When Needed
Sprinkle seasoning over ground beef before cooking. Mix gently for even flavor.
Recipe Tips
- Use fresh spices for best taste.
- Adjust salt to your liking.
- Add cayenne for extra heat.
- Do not overmix meat after seasoning.
- Store in a dry, cool place.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 5 kcal |
| Fat | 0 g |
| Carbohydrates | 1 g |
| Protein | 0 g |
| Fiber | 0 g |
| Sodium | 180 mg |
Serving Suggestions
Use this seasoning on beef patties before grilling or pan cooking. It works great for smash burgers. You can also use it on turkey burgers.
Sprinkle it on roasted potatoes too. It adds a smoky flavor. This seasoning fits well in many meals. It makes simple food taste better.
Best Sides To Serve With
- French fries
- Coleslaw
- Potato wedges
- Grilled corn
- Onion rings
Storage and Reheating Tips
Store Hamburger Seasoning in an airtight jar. Keep it away from heat and light. It stays fresh for six months. Always use a dry spoon.
No reheating needed. Just sprinkle and cook your burgers fresh. Shake jar before each use for even mix.
Hamburger Seasoning Recipe
Ingredients
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon brown sugar
- ½ teaspoon dried oregano
- ¼ teaspoon chili powder
Instructions
Measure the Spices
- Measure all spices carefully. Place them into a small clean mixing bowl.
Mix Well
- Stir all spices together until fully blended and evenly mixed.
Check Texture
- Make sure no lumps remain. Break them gently using a spoon.
Store the Seasoning
- Transfer seasoning into an airtight jar. Close lid tightly after filling.
Use When Needed
- Sprinkle seasoning over ground beef before cooking. Mix gently for even flavor.
Notes
- Use fresh spices for best taste.
- Adjust salt to your liking.
- Add cayenne for extra heat.
- Do not overmix meat after seasoning.
- Store in a dry, cool place.
FAQs about Hamburger Seasoning
What makes this Hamburger Seasoning special?
This seasoning is homemade and fresh. You control salt and spice levels. It tastes cleaner than store mixes.
Can I use this seasoning for other meats?
Yes, it works well with chicken and turkey. You can also use it on roasted vegetables.
How much seasoning should I use per burger?
Use about one teaspoon per burger patty. Adjust based on meat size and taste preference.
Is this seasoning spicy?
It is mildly spiced. You can remove chili powder if you want no heat at all.
Can I double or triple the recipe?
Yes, this recipe scales easily. Just keep the same spice ratios for best results.
Conclusion
This Hamburger Seasoning Recipe is quick and easy. It adds bold flavor to any burger. Now you know how to make Hamburger Seasoning at home.
The ingredients for Hamburger Seasoning are simple and affordable. Keep this mix ready in your kitchen. Your burgers will always taste better and more homemade.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
