This Homemade Spicy Mayo Recipe is creamy, smooth and full of bold flavor. It is very easy to make at home. You need only a few simple items. This sauce works with many foods.
It adds heat without overpowering taste. Many people search How to make Homemade Spicy Mayo for quick meals. This guide explains every step clearly.
The Ingredients for Homemade Spicy Mayo are basic and budget friendly. Once you try it, you will never buy store sauce again.
My Experience With This Recipe
I first made this sauce for homemade burgers. I wanted something spicy but smooth. This recipe was perfect. The texture came out creamy and rich. The heat level was just right.
I could adjust spice easily. My family loved it with fries and wraps. Now I keep it in my fridge often. It saves time and tastes fresh every time.
Recipe Card info
- Recipe Name: Homemade Spicy Mayo
- Servings: 8 tablespoons
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Course: Sauce / Condiment
- Cuisine: American
- Calories: 90 kcal per serving
Equipment List
- Small mixing bowl
- Spoon or whisk
- Measuring spoons
- Airtight jar
Ingredients You Need for Homemade Spicy Mayo
These ingredients are easy to find. You may already have them at home.
- 1 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
1. Add Mayonnaise to Bowl
Place mayonnaise in a clean bowl. Use full fat mayo for best creamy texture.
2. Mix in Hot Sauce
Add hot sauce slowly. Stir well. Taste and adjust heat as needed.
3. Add Lemon Juice
Pour in lemon juice. This adds freshness and balances the creamy flavor.
4. Add Garlic Powder
Sprinkle garlic powder evenly. Mix until smooth and fully combined.
5. Season with Salt
Add a small pinch of salt. Stir again. Taste and adjust seasoning gently.
6. Chill Before Use
Cover and chill for ten minutes. This helps flavors blend nicely.
Recipe Tips
- Use Japanese mayo for extra smooth texture.
- Start with less hot sauce, then add more.
- Fresh lemon juice tastes best.
- Mix gently to keep sauce fluffy.
- Let sauce rest before serving for better flavor.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 90 kcal |
| Fat | 9 g |
| Carbohydrates | 1 g |
| Protein | 0 g |
| Sugar | 0 g |
Serving Suggestions
Serve this sauce with burgers, fries and sandwiches. It tastes great with sushi bowls. Use it as a dip for nuggets. Spread it inside wraps and tacos. Drizzle it over roasted vegetables. It also works well with grilled chicken and shrimp.
Best Sides To Serve With
This sauce pairs well with crispy fries. Onion rings are a great match. Serve it with chicken tenders. It also goes well with sweet potato wedges. Fresh veggie sticks work too.
Storage and Reheating Tips
Store Homemade Spicy Mayo in an airtight jar. Keep it in the fridge. It stays fresh for up to seven days. Do not freeze this sauce. Stir before each use. Do not heat it directly.
Homemade Spicy Mayo Recipe
Ingredients
- 1 cup mayonnaise
- 2 tablespoons hot sauce
- 1 teaspoon lemon juice
- 1 teaspoon garlic powder
- Salt to taste
Instructions
Add Mayonnaise to Bowl
- Place mayonnaise in a clean bowl. Use full fat mayo for best creamy texture.
Mix in Hot Sauce
- Add hot sauce slowly. Stir well. Taste and adjust heat as needed.
Add Lemon Juice
- Pour in lemon juice. This adds freshness and balances the creamy flavor.
Add Garlic Powder
- Sprinkle garlic powder evenly. Mix until smooth and fully combined.
Season with Salt
- Add a small pinch of salt. Stir again. Taste and adjust seasoning gently.
Chill Before Use
- Cover and chill for ten minutes. This helps flavors blend nicely.
Notes
- Use Japanese mayo for extra smooth texture.
- Start with less hot sauce, then add more.
- Fresh lemon juice tastes best.
- Mix gently to keep sauce fluffy.
- Let sauce rest before serving for better flavor.
FAQs about Homemade Spicy Mayo
Can I make Homemade Spicy Mayo less spicy?
Yes, reduce the hot sauce amount. You can also add more mayonnaise to balance the heat.
What hot sauce works best for this recipe?
Any hot sauce works. Sriracha gives mild heat. Chili sauce gives stronger flavor. Choose your favorite.
Is Homemade Spicy Mayo safe for kids?
Yes, if you reduce spice. Make a mild version using very little hot sauce.
Can I use this sauce for sushi?
Yes, it works great with sushi rolls. It adds creaminess and gentle heat.
How long does Homemade Spicy Mayo last?
It lasts about one week in the fridge. Always keep it covered and chilled.
Conclusion
This Homemade Spicy Mayo Recipe is quick, tasty and flexible. It uses simple steps and common items. You can adjust spice easily.
Once you learn How to make Homemade Spicy Mayo, it becomes a kitchen favorite. The Ingredients for Homemade Spicy Mayo are easy and affordable. Try it today and enjoy fresh flavor at home.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
