Sirloin tip roast is a lean and flavorful cut of beef. It’s best cooked slowly to keep it juicy and tender.
With the right method, you can prepare a perfect roast that’s great for family dinners or special occasions.
What You’ll Need
- 3–4 lb sirloin tip roast
- 2 tablespoons olive oil
- 3–4 garlic cloves, minced
- 1 tablespoon fresh rosemary (or 1 teaspoon dried)
- 1 tablespoon fresh thyme (or 1 teaspoon dried)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika (optional)
- 1 onion, quartered
- 2 carrots, cut into chunks
- 2 cups beef broth
Step-by-Step Instructions
Step 1 – Preheat Oven
Heat your oven to 425°F (220°C).
Step 2 – Season the Roast
Pat the roast dry with paper towels. Rub it all over with olive oil, garlic, rosemary, thyme, salt, pepper, and paprika.
Step 3 – Sear the Roast
Heat a skillet on high. Sear the roast on all sides for 2–3 minutes each until browned. This locks in flavor.
Step 4 – Prepare the Pan
Place onions and carrots in a roasting pan. Set the roast on top. Pour beef broth into the pan.
Step 5 – Roast
Put the pan in the oven. Roast at 425°F for 15 minutes to develop a crust. Then lower heat to 325°F (165°C) and continue roasting until the internal temperature reaches your desired doneness:
- Medium-Rare: 135°F (57°C)
- Medium: 145°F (63°C)
- Medium-Well: 150°F (65°C)
Cooking usually takes about 1.5–2 hours, depending on size.
Step 6 – Rest
Remove roast from oven. Cover loosely with foil and let it rest 15 minutes before slicing. This keeps it juicy.
Serving Suggestions
Slice thinly against the grain. Serve with mashed potatoes, roasted veggies, or a simple green salad. Use the pan drippings to make a quick gravy.
Final Tips
- Use a meat thermometer for accuracy.
- Resting is key to tender slices.
- Don’t skip searing—it makes a huge flavor difference.
With this method, you’ll have a juicy, tender sirloin tip roast that’s perfect for a Sunday dinner or holiday meal.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
