Filet mignon is one of the most tender and delicious cuts of beef. It doesn’t need much seasoning because the flavor and texture speak for themselves. With just a few simple steps, you can make a restaurant-quality steak at home.
What You’ll Need
- 2 filet mignon steaks (about 1.5–2 inches thick)
- 2 tablespoons olive oil or butter
- Salt (coarse or kosher salt works best)
- Freshly ground black pepper
- Fresh herbs (like thyme or rosemary, optional)
- 2 garlic cloves (optional)
Step-by-Step Instructions
Step 1 – Bring Steaks to Room Temperature
Take steaks out of the fridge 30–40 minutes before cooking. This helps them cook evenly.
Step 2 – Season Generously
Pat the steaks dry with paper towels. Season both sides with salt and pepper. Keep it simple for the best flavor.
Step 3 – Heat the Pan
Use a heavy skillet, like cast iron. Heat it over medium-high until very hot. Add oil or butter.
Step 4 – Sear the Steaks
Place steaks in the pan. Sear each side for 2–3 minutes until a golden-brown crust forms. Don’t move them around while searing.
Step 5 – Add Flavor (Optional)
Add garlic cloves and fresh herbs to the pan. Spoon melted butter over the steaks for extra richness.
Step 6 – Finish Cooking
For medium-rare: cook about 3–4 more minutes in the pan.
For thicker steaks, you can finish in a 400°F (200°C) oven for 5–7 minutes.
Step 7 – Rest the Steaks
Remove steaks from the pan and let them rest on a plate for 5 minutes. This locks in the juices.
Cooking Temperatures (Internal)
- Rare: 120–125°F (49–52°C)
- Medium-Rare: 130–135°F (54–57°C)
- Medium: 140–145°F (60–63°C)
- Medium-Well: 150–155°F (65–68°C)
- Well Done: 160°F+ (71°C+)
Use a meat thermometer for perfect doneness.
Serving Ideas
Serve filet mignon with:
- Garlic mashed potatoes
- Roasted vegetables
- A red wine sauce or simple herb butter
Final Tips
- Always let the meat rest before cutting.
- Use high heat for the perfect crust.
- Don’t over-season – salt and pepper are enough.
With this method, you’ll enjoy a juicy, tender filet mignon that tastes just like it came from a steakhouse.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
