The Italian Beef Egg Rolls Recipe is a fun twist on a classic. It mixes Italian beef flavors with the crispy crunch of egg rolls. Each bite is full of juicy beef, melted cheese, and warm spices.
This recipe is great for parties, snacks, or game nights. It’s quick, tasty, and easy to make at home. If you love Italian beef sandwiches, you will adore these egg rolls too.
When I First Introduced To Italian Beef Egg Rolls Recipe
I first tried Italian Beef Egg Rolls at a local fair. The mix of Italian beef and crispy wrap amazed me. After one bite, I knew I had to make it at home.
Full Equipment List
- Large skillet
- Mixing bowl
- Tongs
- Frying pan or deep fryer
- Paper towels
- Small bowl for dipping sauce
Full Ingredients List
- 1 lb shredded Italian beef (pre-cooked or leftover)
- 1 cup shredded mozzarella cheese
- 1 small green bell pepper (diced)
- 1 small onion (diced)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon black pepper
- 12 egg roll wrappers
- 1 egg (beaten, for sealing)
- Oil for frying (vegetable or canola)
Dipping Sauce:
- ½ cup warm au jus sauce or marinara sauce
Step-by-Step (Preparation)
Step 1:
Heat a skillet on medium heat and add a little oil.
Step 2:
Add onion and bell pepper. Cook until soft.
Step 3:
Stir in shredded Italian beef, garlic powder, and seasoning.
Step 4:
Cook for 3–4 minutes until warm and mixed.
Step 5:
Remove from heat and let it cool slightly.
Step 6:
Lay one egg roll wrapper flat on a clean surface.
Step 7:
Place 2 tablespoons of the beef mix in the center.
Step 8:
Add a little mozzarella cheese on top.
Step 9:
Fold the sides and roll tightly. Seal with beaten egg.
Step 10:
Heat oil in a pan (about 350°F).
Step 11:
Fry egg rolls until golden brown, about 2–3 minutes per side.
Step 12:
Place on paper towels to drain extra oil.
Step 13:
Serve warm with dipping sauce.
Recipe Tips
- Use leftover Italian beef to save time.
- Don’t overfill the wrappers. They may burst while frying.
- Seal edges well with egg wash.
- For a lighter version, bake or air-fry instead of deep-frying.
- Serve with warm au jus for a rich flavor.
Best Sides for Italian Beef Egg Rolls Recipe
- French Fries: Crispy fries go perfectly with these egg rolls.
- Coleslaw: Adds a cool, creamy balance to the warm rolls.
- Garlic Bread: Great for soaking up extra sauce.
Conclusion
The Italian Beef Egg Rolls Recipe is crispy, cheesy, and full of flavor. It’s easy to make and fun to eat.
This recipe mixes two favorites — Italian beef and egg rolls — into one delicious dish. Try it once, and it will become a family favorite.
Recipe Detail
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Total Servings: 4
Calories: ~320 per serving
Course: Appetizer / Snack
Cuisine: American-Italian
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
