James Beard’s Classic Tomato Pie Recipe

If you love simple, fresh and flavorful dishes, this James Beard’s Classic Tomato Pie Recipe is perfect. It uses ripe tomatoes, flaky pie crust and creamy cheese for a comforting taste.

I love how easy it is to make and how fresh it feels on the table. Learning how to make James Beard’s Classic Tomato Pie brings a taste of summer to your kitchen.

With the right ingredients for James Beard’s Classic Tomato Pie, you can create a beautiful, golden and delicious pie anyone will enjoy.

My Experience With This Recipe

The first time I made this tomato pie, my kitchen smelled like summer. Juicy, ripe tomatoes and melted cheese filled the air.

I remember carefully layering each tomato slice. The pie baked until golden and bubbly. When I cut the first slice, the crust was crisp and the inside soft and creamy.

My family couldn’t wait to taste it. It instantly became a favorite at home. This James Beard’s Classic Tomato Pie Recipe is simple, yet it feels very special.

Recipe Card Info

• Recipe Name: James Beard’s Classic Tomato Pie
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 40 mins
• Total Time: 1 hour
• Course: Main Course / Side Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• 9-inch pie pan
• Knife
• Cutting board
• Mixing bowl
• Whisk
• Spoon
• Oven

Ingredients You Need for James Beard’s Classic Tomato Pie

• 1 unbaked 9-inch pie crust
• 3–4 ripe medium tomatoes, sliced
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan cheese
• ½ cup mayonnaise
• 2 tablespoons chopped fresh basil
• 1 teaspoon dried oregano (optional)

Instructions

1. Preheat Oven

Set oven to 375°F (190°C). Preheating ensures the crust bakes evenly.

2. Prepare Tomatoes

Slice tomatoes about ¼ inch thick. Sprinkle lightly with salt and set aside for 10 minutes to remove excess water.

3. Prepare Pie Crust

Place the unbaked crust in the 9-inch pie pan. Prick the bottom lightly with a fork to prevent bubbling.

4. Layer Cheese and Herbs

Sprinkle half of the cheddar and Parmesan over the crust. Add half of the basil and oregano.

5. Layer Tomatoes

Place tomato slices evenly over the cheese and herbs. Try not to overlap too much.

6. Add Remaining Cheese

Sprinkle the remaining cheddar and Parmesan cheese over the tomatoes. This creates a creamy, cheesy top.

7. Spread Mayonnaise

Dot the pie with mayonnaise in small spoonfuls. It helps keep the top moist and golden.

8. Bake the Pie

Place pie in preheated oven. Bake for 35–40 minutes until crust is golden and cheese bubbles.

9. Cool Slightly

Remove from oven. Let pie cool 5–10 minutes before slicing. This helps it hold shape.

10. Serve and Enjoy

Cut into wedges. Serve warm or at room temperature for best taste.

Recipe Tips

• Use ripe, juicy tomatoes for best flavor.
• Remove extra water from tomatoes to prevent soggy crust.
• Sprinkle herbs between cheese layers for even flavor.
• Let pie rest before slicing to keep it neat.
• Add a pinch of paprika for extra color and taste.

Nutrition Information

Nutrient	Amount per Serving
Calories	320 kcal
Protein	12 g
Fat	24 g
Carbohydrates	16 g
Fiber	2 g
Sugar	3 g

Serving Suggestions

Serve this tomato pie warm with a fresh green salad. It also works as a side dish for grilled chicken or fish. A drizzle of olive oil adds extra flavor. For a light meal, pair with sliced fresh bread. It is perfect for lunch, dinner or even a picnic.

Best Sides To Serve With

• Mixed green salad with vinaigrette
• Garlic bread or rolls
• Grilled chicken or fish
• Roasted vegetables
• Fresh fruit on the side

Storage and Reheating Tips

• Store leftovers in the fridge for 2–3 days.
• Cover loosely with foil to keep crust crisp.
• Reheat in oven at 350°F (175°C) for 10 minutes.
• Do not microwave for long; crust may become soggy.
• Slice only when cool to keep wedges intact.

FAQs about James Beard’s Classic Tomato Pie Recipe

Can I use frozen tomatoes?
Fresh tomatoes are best. Frozen tomatoes release too much water and can make the pie soggy.

Can I make this pie ahead of time?
Yes, assemble and refrigerate for 1–2 hours before baking. This helps flavors blend nicely.

Can I use a different cheese?
Yes, mozzarella or Gruyère can replace cheddar. They melt well and add a creamy texture.

Is this pie vegetarian?
Yes, this recipe contains no meat. It is perfect for vegetarians who enjoy cheese and vegetables.

How do I prevent a soggy crust?
Salt and rest tomatoes before layering. Also, use a fork to prick the pie crust before baking.

Conclusion

This James Beard’s Classic Tomato Pie Recipe is simple, fresh and flavorful. With easy ingredients for James Beard’s Classic Tomato Pie and clear steps, anyone can make it at home.

The layers of tomatoes, cheese and herbs are comforting and delicious. Whether for lunch, dinner or a summer gathering, this pie always impresses.

Learning how to make James Beard’s Classic Tomato Pie is simple, but the result feels elegant. Try it once and it may become a favorite in your kitchen.