This James Beard’s Pancake Recipe is simple, fluffy and full of comfort. These pancakes feel classic and timeless. I love how soft they turn out every time.
When I learned how to make James Beard’s Pancake Recipe, I realized good pancakes need simple care. The ingredients for James Beard’s Pancake Recipe are basic pantry items.
That makes this recipe perfect for slow mornings. If you enjoy warm breakfasts, this recipe will quickly become your favorite.
My Experience With This Recipe
The first time I made these pancakes, it was a quiet Sunday morning. I wanted something warm and easy. The batter came together fast.
When the pancakes cooked, the smell filled my kitchen. My family came in smiling. The pancakes were soft, golden and lightly crisp on edges.
Everyone asked for more. Since then, this recipe has become our weekend tradition. It always feels cozy and special.
Recipe Card Info
- Recipe Name: James Beard’s Pancake Recipe
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Breakfast
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Mixing bowl
- Whisk
- Measuring cups
- Measuring spoons
- Nonstick skillet or griddle
- Spatula
- Ladle or cup
Ingredients You Need for James Beard’s Pancake Recipe
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- Mix Dry Ingredients
Add flour, sugar, baking powder, baking soda and salt into a bowl. Whisk gently to combine evenly. - Mix Wet Ingredients
In another bowl, whisk milk, egg, melted butter and vanilla until smooth and well combined. - Combine Batter
Pour wet mixture into dry ingredients. Stir gently until just combined. Small lumps are okay. - Heat the Pan
Heat a nonstick skillet over medium heat. Lightly grease with butter or oil. - Pour the Batter
Pour batter onto hot skillet using a ladle. Keep pancakes evenly sized. - Cook First Side
Cook until bubbles form on top and edges look set. This takes about two minutes. - Flip Pancakes
Flip gently using a spatula. Cook second side until golden and cooked through. - Repeat Cooking
Repeat with remaining batter. Lightly grease pan again if needed. - Keep Warm
Place cooked pancakes on a plate. Cover loosely to keep warm. - Serve Immediately
Serve hot with your favorite toppings for best taste and texture.
Recipe Tips
- Do not overmix the batter.
- Let batter rest five minutes for fluffier pancakes.
- Use medium heat to avoid burning.
- Flip only once for best texture.
- Use fresh baking powder for good rise.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 260 kcal |
| Protein | 7 g |
| Fat | 9 g |
| Carbohydrates | 36 g |
| Sugar | 6 g |
Serving Suggestions
These pancakes taste best when served warm. I love them with butter and maple syrup. Fresh fruit adds a nice touch. You can also add honey or jam. A cup of coffee or tea works perfectly. For kids, a little chocolate drizzle feels special.
Best Sides To Serve With
- Scrambled eggs
- Fresh fruit salad
- Crispy bacon
- Sausage links
- Yogurt with berries
Storage and Reheating Tips
- Store pancakes in an airtight container.
- Keep in fridge for up to three days.
- Freeze pancakes for up to two months.
- Reheat in toaster or microwave.
- Cover with towel to keep moisture.
James Beard’s Pancake Recipe
Ingredients
- 1½ cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1½ cups milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
Mix Dry Ingredients
- Add flour, sugar, baking powder, baking soda and salt into a bowl. Whisk gently to combine evenly.
Mix Wet Ingredients
- In another bowl, whisk milk, egg, melted butter and vanilla until smooth and well combined.
Combine Batter
- Pour wet mixture into dry ingredients. Stir gently until just combined. Small lumps are okay.
Heat the Pan
- Heat a nonstick skillet over medium heat. Lightly grease with butter or oil.
Pour the Batter
- Pour batter onto hot skillet using a ladle. Keep pancakes evenly sized.
Cook First Side
- Cook until bubbles form on top and edges look set. This takes about two minutes.
Flip Pancakes
- Flip gently using a spatula. Cook second side until golden and cooked through.
Repeat Cooking
- Repeat with remaining batter. Lightly grease pan again if needed.
Keep Warm
- Place cooked pancakes on a plate. Cover loosely to keep warm.
Serve Immediately
- Serve hot with your favorite toppings for best taste and texture.
Notes
- Do not overmix the batter.
- Let batter rest five minutes for fluffier pancakes.
- Use medium heat to avoid burning.
- Flip only once for best texture.
- Use fresh baking powder for good rise.
FAQs about James Beard’s Pancake Recipe
Can I make these pancakes without eggs?
Yes, you can replace the egg with mashed banana or applesauce. The texture changes slightly but stays soft.
Can I use whole wheat flour?
Yes, you can. Use half whole wheat and half white flour for better texture and lighter pancakes.
Why are my pancakes flat?
Old baking powder can cause flat pancakes. Always check freshness before starting the recipe.
Can I add fruits to the batter?
Yes, blueberries or sliced bananas work well. Add them after pouring batter onto the pan.
Can I make batter ahead of time?
It is better fresh. Batter loses air if stored too long, affecting pancake fluffiness.
Conclusion
This James Beard’s Pancake Recipe proves simple food can be special. With easy steps and basic ingredients for James Beard’s Pancake Recipe, anyone can cook perfect pancakes.
These pancakes bring warmth and comfort to the table. Whether for family breakfast or quiet mornings, they always feel right.
Try this recipe once and it may become part of your routine. Good food does not need to be complicated. Just honest, warm, and homemade.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
