Jason’s Deli Chicken Pot Pie Soup Recipe

Jason's Deli Chicken Pot Pie Soup Recipe

Are you looking for something warm and comforting? Try Jason’s Deli Chicken Pot Pie Soup! It’s a creamy, hearty soup that feels like a warm hug.

This soup is perfect for a cold day. It’s easy to make and very delicious. You’ll find yourself wanting to prepare this soup frequently. Believe me, once you taste it, you’ll be delighted.

What is Jason’s Deli Chicken Pot Pie Soup Recipe?

Jason’s Deli Chicken Pot Pie Soup is a rich, creamy soup. It has chunks of soft chicken, vegetables, and a flaky crust. The soup is thick and tasty, a real comfort food.

This recipe is straightforward and uses everyday ingredients. You don’t require any special skills to prepare it. IIt’s suitable for both novices and seasoned cooks alike.

How Does Jason’s Deli Chicken Pot Pie Soup Taste?

The taste of this soup is amazing. It’s creamy and full of flavor. The chicken is soft, and the vegetables are cooked just right.

The flaky crust adds a nice texture to the soup. It’s like having a pot pie but in a bowl. The blend of flavors will leave you wanting another bite.

Jason's Deli Chicken Pot Pie Soup Recipe
Jason’s Deli Chicken Pot Pie Soup Recipe

When Was I First Introduced to Jason’s Deli Chicken Pot Pie Soup Recipe?

I first tried this soup on a cold winter day. I was at Jason’s Deli with a friend. She told me to try the Chicken Pot Pie Soup.

From the first spoonful, I loved it. It was warm, comforting, and delicious. I felt compelled to prepare it in my own kitchen.

Equipment Needed

  1. Large Po
  2. Cutting Board
  3. Sharp Knife
  4. Measuring Cups and Spoons
  5. Ladle
  6. Whisk
  7. Wooden Spoon or Spatula
  8. Airtight Containers
  9. Mixing Bowl
  10. Slow Cooker (optional)

Ingredients You’ll Need For Making Jason’s Deli Chicken Pot Pie Soup Recipe

IngredientsQuantity
Chicken1 pound, chopped into chunks
Mixed Vegetables1 cup (carrots, peas, corn)
Chicken Broth4 cups
Milk1 cup
Flour1/4 cup
Butter2 tablespoons
SaltTo taste
PepperTo taste
Pie Crust1 sheet

Instruction To Make Jason’s Deli Chicken Pot Pie Soup Recipe

Step 1. Prepare the Ingredients:

  1. Cut chicken into small pieces.
  2. Dice mixed vegetables (carrots, peas, corn).

Step 2. Cook the Chicken and Vegetables:

  1. Melt butter in a large pot.
  2. Cook chicken until browned and done.
  3. Add vegetables and cook until softened.

Step 3. Make the Soup Base:

  1. Sprinkle flour over chicken and vegetables.
  2. Stir to coat evenly.
  3. Gradually add chicken broth, stirring to prevent lumps.

Step 4. Simmer the Soup:

  1. Bring to a boil, then reduce heat.
  2. Stir in milk, salt, and pepper.
  3. Simmer for 15-20 minutes until slightly thickened.

Step 5. Prepare the Pie Crust:

  1. Preheat oven to 400°F (200°C).
  2. Roll out pie crust and cut into pieces.

Step 6. Bake the Pie Crust:

  1. Put the items on a baking sheet that has been lined with parchment paper.
  2. Bake until they are golden brown and crispy, usually for about 8-10 minutes.

Step 7. Finish the Soup:

  1. Taste and adjust seasoning.
  2. Ladle into bowls and top with pie crust.

Step 8. Serve and Enjoy:

  1. Serve the Jason’s Deli Chicken Pot Pie Soup hot, garnished with fresh herbs if desired.
Jason's Deli Chicken Pot Pie Soup Recipe
Jason’s Deli Chicken Pot Pie Soup Recipe

Recipe Tips

  1. Use fresh ingredients for the best taste.
  2. Don’t overcook the chicken; it should be soft.
  3. Add more seasoning if you like stronger flavors.
  4. Use a store-bought crust to save time.
  5. Allow the flavors to meld for a few minutes before serving the soup.

Nutrition Information

NutrientAmount per Serving
Calories300
Saturated Fat6g
Total Fat15g
Sodium800mg
Cholesterol60mg
Total Carbohydrates25g
Dietary Fiber3g
Sugars4g
Protein18g

FAQs About Jason’s Deli Chicken Pot Pie Soup Recipe

Can I use leftover chicken? 

Yes, leftover chicken works great.

Can I freeze this soup? 

Yes, it freezes well.

Can I use other vegetables? 

Yes, add your favorite veggies.

Is it okay to use canned broth? 

Yes, canned broth is fine.

Can I make this soup in a slow cooker? 

Yes, just change the cooking time.

What To Serve With Jason’s Deli Chicken Pot Pie Soup Recipe

  1. Garlic Bread: Perfect for dipping in the soup.
  2. Garden Salad: A fresh, crunchy side.
  3. Mashed Potatoes: Adds more comfort to the meal.
  4. Steamed Vegetables: Healthy and delicious.
  5. Biscuits: Flaky and perfect with the soup.

Conclusion!

Jason’s Deli Chicken Pot Pie Soup is a must-try. It’s easy to make, delicious, and comforting. Whether it’s a cold day or you want something cozy, this soup is perfect.

Enjoy More Tasty Recipes!

Jason's Deli Chicken Pot Pie Soup Recipe

Jason’s Deli Chicken Pot Pie Soup Recipe

Are you looking for something warm and comforting? Try Jason's Deli Chicken Pot Pie Soup! It's a creamy, hearty soup that feels like a warm hug.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6
Calories 300 kcal

Equipment

  • Large Po
  • Cutting Board
  • Sharp Knife
  • Measuring cups and spoons
  • Ladle
  • Whisk
  • Wooden Spoon or Spatula
  • Airtight Containers
  • Mixing Bowl
  • Slow Cooker optional

Ingredients
  

  • Chicken: 1 pound chopped into chunks
  • Mixed Vegetables: 1 cup carrots, peas, corn
  • Chicken Broth: 4 cups
  • Milk: 1 cup
  • Flour: 1/4 cup
  • Butter: 2 tablespoons
  • Salt: To taste
  • Pepper: To taste
  • Pie Crust: 1 sheet for topping

Instructions
 

Step 1. Prepare the Ingredients:

  • Cut chicken into small pieces.
  • Dice mixed vegetables (carrots, peas, corn).

Step 2. Cook the Chicken and Vegetables:

  • Melt butter in a large pot.
  • Cook chicken until browned and done.
  • Add vegetables and cook until softened.

Step 3. Make the Soup Base:

  • Sprinkle flour over chicken and vegetables.
  • Stir to coat evenly.
  • Gradually add chicken broth, stirring to prevent lumps.

Step 4. Simmer the Soup:

  • Bring to a boil, then reduce heat.
  • Stir in milk, salt, and pepper.
  • Simmer for 15-20 minutes until slightly thickened.

Step 5. Prepare the Pie Crust:

  • Preheat oven to 400°F (200°C).
  • Roll out pie crust and cut into pieces.

Step 6. Bake the Pie Crust:

  • Put the items on a baking sheet that has been lined with parchment paper.
  • Bake until they are golden brown and crispy, usually for about 8-10 minutes.

Step 7. Finish the Soup:

  • Taste and adjust seasoning.
  • Ladle into bowls and top with pie crust.

Step 8. Serve and Enjoy:

  • Serve the Jason’s Deli Chicken Pot Pie Soup hot, garnished with fresh herbs if desired.

Notes

  1. Use fresh ingredients for the best taste.
  2. Don’t overcook the chicken; it should be soft.
  3. Add more seasoning if you like stronger flavors.
  4. Use a store-bought crust to save time.
  5. Allow the flavors to meld for a few minutes before serving the soup.
Keyword Jason’s Deli Chicken Pot Pie Soup Recipe