Are you looking for something warm and comforting? Try Jason’s Deli Chicken Pot Pie Soup! It’s a creamy, hearty soup that feels like a warm hug.
This soup is perfect for a cold day. It’s easy to make and very delicious. You’ll find yourself wanting to prepare this soup frequently. Believe me, once you taste it, you’ll be delighted.
What is Jason’s Deli Chicken Pot Pie Soup Recipe?
Jason’s Deli Chicken Pot Pie Soup is a rich, creamy soup. It has chunks of soft chicken, vegetables, and a flaky crust. The soup is thick and tasty, a real comfort food.
This recipe is straightforward and uses everyday ingredients. You don’t require any special skills to prepare it. IIt’s suitable for both novices and seasoned cooks alike.
How Does Jason’s Deli Chicken Pot Pie Soup Taste?
The taste of this soup is amazing. It’s creamy and full of flavor. The chicken is soft, and the vegetables are cooked just right.
The flaky crust adds a nice texture to the soup. It’s like having a pot pie but in a bowl. The blend of flavors will leave you wanting another bite.

When Was I First Introduced to Jason’s Deli Chicken Pot Pie Soup Recipe?
I first tried this soup on a cold winter day. I was at Jason’s Deli with a friend. She told me to try the Chicken Pot Pie Soup.
From the first spoonful, I loved it. It was warm, comforting, and delicious. I felt compelled to prepare it in my own kitchen.
Equipment Needed
- Large Po
- Cutting Board
- Sharp Knife
- Measuring Cups and Spoons
- Ladle
- Whisk
- Wooden Spoon or Spatula
- Airtight Containers
- Mixing Bowl
- Slow Cooker (optional)
Ingredients You’ll Need For Making Jason’s Deli Chicken Pot Pie Soup Recipe
Ingredients | Quantity |
Chicken | 1 pound, chopped into chunks |
Mixed Vegetables | 1 cup (carrots, peas, corn) |
Chicken Broth | 4 cups |
Milk | 1 cup |
Flour | 1/4 cup |
Butter | 2 tablespoons |
Salt | To taste |
Pepper | To taste |
Pie Crust | 1 sheet |
Instruction To Make Jason’s Deli Chicken Pot Pie Soup Recipe
Step 1. Prepare the Ingredients:
- Cut chicken into small pieces.
- Dice mixed vegetables (carrots, peas, corn).
Step 2. Cook the Chicken and Vegetables:
- Melt butter in a large pot.
- Cook chicken until browned and done.
- Add vegetables and cook until softened.
Step 3. Make the Soup Base:
- Sprinkle flour over chicken and vegetables.
- Stir to coat evenly.
- Gradually add chicken broth, stirring to prevent lumps.
Step 4. Simmer the Soup:
- Bring to a boil, then reduce heat.
- Stir in milk, salt, and pepper.
- Simmer for 15-20 minutes until slightly thickened.
Step 5. Prepare the Pie Crust:
- Preheat oven to 400°F (200°C).
- Roll out pie crust and cut into pieces.
Step 6. Bake the Pie Crust:
- Put the items on a baking sheet that has been lined with parchment paper.
- Bake until they are golden brown and crispy, usually for about 8-10 minutes.
Step 7. Finish the Soup:
- Taste and adjust seasoning.
- Ladle into bowls and top with pie crust.
Step 8. Serve and Enjoy:
- Serve the Jason’s Deli Chicken Pot Pie Soup hot, garnished with fresh herbs if desired.

Recipe Tips
- Use fresh ingredients for the best taste.
- Don’t overcook the chicken; it should be soft.
- Add more seasoning if you like stronger flavors.
- Use a store-bought crust to save time.
- Allow the flavors to meld for a few minutes before serving the soup.
Nutrition Information
Nutrient | Amount per Serving |
Calories | 300 |
Saturated Fat | 6g |
Total Fat | 15g |
Sodium | 800mg |
Cholesterol | 60mg |
Total Carbohydrates | 25g |
Dietary Fiber | 3g |
Sugars | 4g |
Protein | 18g |
FAQs About Jason’s Deli Chicken Pot Pie Soup Recipe
Can I use leftover chicken?
Yes, leftover chicken works great.
Can I freeze this soup?
Yes, it freezes well.
Can I use other vegetables?
Yes, add your favorite veggies.
Is it okay to use canned broth?
Yes, canned broth is fine.
Can I make this soup in a slow cooker?
Yes, just change the cooking time.
What To Serve With Jason’s Deli Chicken Pot Pie Soup Recipe
- Garlic Bread: Perfect for dipping in the soup.
- Garden Salad: A fresh, crunchy side.
- Mashed Potatoes: Adds more comfort to the meal.
- Steamed Vegetables: Healthy and delicious.
- Biscuits: Flaky and perfect with the soup.
Conclusion!
Jason’s Deli Chicken Pot Pie Soup is a must-try. It’s easy to make, delicious, and comforting. Whether it’s a cold day or you want something cozy, this soup is perfect.
Enjoy More Tasty Recipes!
- Longhorn Steakhouse French Onion Soup Recipe
- Red Lobster Lobster Bisque Soup Recipe
- Recipe For Frisch’s Vegetable Soup
- Zuppa del Giorno Soup Recipe
- Parihuela Soup Recipe

Jason’s Deli Chicken Pot Pie Soup Recipe
Equipment
- Large Po
- Cutting Board
- Sharp Knife
- Measuring cups and spoons
- Ladle
- Whisk
- Wooden Spoon or Spatula
- Airtight Containers
- Mixing Bowl
- Slow Cooker optional
Ingredients
- Chicken: 1 pound chopped into chunks
- Mixed Vegetables: 1 cup carrots, peas, corn
- Chicken Broth: 4 cups
- Milk: 1 cup
- Flour: 1/4 cup
- Butter: 2 tablespoons
- Salt: To taste
- Pepper: To taste
- Pie Crust: 1 sheet for topping
Instructions
Step 1. Prepare the Ingredients:
- Cut chicken into small pieces.
- Dice mixed vegetables (carrots, peas, corn).
Step 2. Cook the Chicken and Vegetables:
- Melt butter in a large pot.
- Cook chicken until browned and done.
- Add vegetables and cook until softened.
Step 3. Make the Soup Base:
- Sprinkle flour over chicken and vegetables.
- Stir to coat evenly.
- Gradually add chicken broth, stirring to prevent lumps.
Step 4. Simmer the Soup:
- Bring to a boil, then reduce heat.
- Stir in milk, salt, and pepper.
- Simmer for 15-20 minutes until slightly thickened.
Step 5. Prepare the Pie Crust:
- Preheat oven to 400°F (200°C).
- Roll out pie crust and cut into pieces.
Step 6. Bake the Pie Crust:
- Put the items on a baking sheet that has been lined with parchment paper.
- Bake until they are golden brown and crispy, usually for about 8-10 minutes.
Step 7. Finish the Soup:
- Taste and adjust seasoning.
- Ladle into bowls and top with pie crust.
Step 8. Serve and Enjoy:
- Serve the Jason’s Deli Chicken Pot Pie Soup hot, garnished with fresh herbs if desired.
Notes
- Use fresh ingredients for the best taste.
- Don’t overcook the chicken; it should be soft.
- Add more seasoning if you like stronger flavors.
- Use a store-bought crust to save time.
- Allow the flavors to meld for a few minutes before serving the soup.
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