Kikkoman Poke Sauce Recipe

If you love fresh poke bowls, then you will love this Kikkoman Poke Sauce Recipe. This sauce is simple, tasty, and full of bold flavor. It makes any bowl taste bright and delicious.

You can use it on fish, chicken, tofu or even vegetables. It works with almost anything you enjoy. The best part is that this sauce takes only a few minutes to make. You don’t need special tools or fancy skills. You only need a few pantry ingredients.

In this blog, I will teach you how to make Kikkoman Poke Sauce at home. I will share my easy steps, helpful tips, and simple ingredients. I will also show you how to use the sauce in many fun ways. This Kikkoman Poke Sauce Recipe is perfect for beginners and home cooks. So let’s start!

My Experience With This Recipe

I made this sauce when I wanted poke at home but didn’t want takeout. I looked at the Kikkoman Poke Sauce bottle and thought, “Maybe I can make something close.”

So I tried mixing soy sauce, sesame oil, sugar and garlic. After a few tries, I found the perfect balance. It tasted fresh, salty, sweet and bold—just like the sauce I wanted.

Now I use this sauce all the time. I pour it on rice bowls, salads, noodles, and even grilled meat. My family loves it, and I always keep a jar in the fridge. You will love how simple it is.

Recipe Card Info

• Recipe Name: Kikkoman Poke Sauce
• Servings: 6
• Prep Time: 5 mins
• Cook Time: 0 mins
• Total Time: 5 mins
• Course: Sauce / Condiment
• Cuisine: Asian
• Calories: 35 kcal per serving

Equipment List

• Mixing bowl
• Whisk
• Measuring spoons
• Measuring cups
• Small jar or bottle
• Cutting board
• Knife

Ingredients You Need for Kikkoman Poke Sauce

• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon honey or sugar
• 1 teaspoon garlic paste
• 1 teaspoon ginger paste
• 1 tablespoon lemon juice
• 1 tablespoon mirin (optional)
• 1 teaspoon red pepper flakes
• 1 teaspoon sesame seeds
• 2 tablespoons water

Step-by-Step Guide

1. Prepare the Bowl

Add soy sauce, sesame oil, and rice vinegar into a mixing bowl. Mix gently until combined well.

2. Add the Sweetener

Stir in honey or sugar. Mix until it fully dissolves and the sauce becomes balanced and smooth.

3. Add Garlic and Ginger

Add garlic paste and ginger paste. Mix well so the flavors blend into the sauce evenly.

4. Pour in Lemon Juice

Add lemon juice for a fresh, bright flavor. This makes the sauce taste lively and bold.

5. Add Heat and Sesame Seeds

Sprinkle red pepper flakes and sesame seeds. Mix again to spread the flavor through the sauce.

6. Add Water

Pour in two tablespoons of water. Mix to thin the sauce just a little for easy pouring.

7. Optional Mirin

Add mirin if using. It gives a mild sweetness and a round, smooth taste.

8. Whisk Well

Whisk all the ingredients for 30 seconds. The sauce should look shiny and blended.

9. Transfer to Jar

Pour the sauce into a clean jar or bottle. Close the lid tightly for storage.

10. Chill Before Serving

Let the sauce chill in the fridge for at least 20 minutes. This helps the flavors blend.

Tips to Make the Best Kikkoman Poke Sauce Recipe

• Use low-sodium soy sauce for a lighter taste.
• Fresh lemon juice tastes better than bottled juice.
• If you like spice, add more red pepper flakes.
• Use honey for a smooth sweetness.
• Let the sauce rest before serving for deeper flavor.
• Add grated fresh garlic for stronger flavor.
• Use mirin if you want a more authentic taste.

Common Mistakes to Avoid

• Don’t skip the sweetener or the sauce may taste too salty.
• Don’t use old sesame oil because it may taste bitter.
• Don’t add too much water or the sauce will lose flavor.
• Don’t skip resting time; it helps the flavors mix perfectly.
• Don’t use strong vinegar like white vinegar; it changes the taste.

Serving Suggestions

You can use this sauce in many ways. It tastes amazing on poke bowls with tuna, salmon, or shrimp. You can drizzle it over rice, noodles, tofu or steamed vegetables.

It also works great as a dipping sauce for dumplings or sushi rolls. You can even use it as a marinade for grilled chicken or beef. This sauce adds bold flavor to anything you enjoy.

Variations You Can Try

• Add pineapple juice for a sweet tropical flavor.
• Mix in sriracha for extra heat.
• Add orange zest for a citrus twist.
• Use brown sugar instead of honey for a deeper taste.
• Add chopped green onions for a fresh bite.

Storage and Reheating Tips

• Store the sauce in a jar with a tight lid.
• Keep refrigerated for up to one week.
• Shake well before using each time.
• Do not freeze the sauce because it separates.
• No reheating needed for this recipe.

Nutrition Information

Item	Amount
Calories	35 kcal
Carbs	5g
Fat	2g
Sugar	2g
Sodium	High (because of soy sauce)

FAQs about Kikkoman Poke Sauce Recipe

1. Can I use regular soy sauce instead of low-sodium?
Yes, you can. But the sauce will be saltier, so reduce the soy sauce slightly or add more honey and water to balance the taste better.

2. Can I make this sauce without sesame oil?
Yes, but the flavor will change. Sesame oil adds a deep nutty taste. Without it, the sauce will taste more simple and less rich.

3. How long does homemade poke sauce last?
It lasts up to one week in the fridge. Store it in a sealed jar. Always shake before using because ingredients can settle at the bottom.

4. Can I use this for cooked foods?
Yes. This sauce works great for grilled meat, roasted vegetables, noodles, and fried rice. It brings great flavor to many cooked meals.

5. Is this sauce spicy?
It has mild heat from red pepper flakes. You can remove the flakes for no heat or add more for a spicy version.

Final Thoughts

This Kikkoman Poke Sauce Recipe is easy, quick, and very tasty. It makes any bowl taste bright and bold. You only need a few simple ingredients and five minutes.

You can use it for poke bowls, salads, rice bowls or even grilled food. With a little practice, this sauce will become a favorite in your kitchen. Try it today and enjoy fresh, delicious flavor anytime you want!

Extra Superb Recipes

• Creole Dipping Sauce Recipe
• Dark Caramel Sauce Recipe
• Green Taco Sauce Recipe
• Lubys Tartar Sauce Recipe (Copycat)