Do you love the creamy tartar sauce from Luby’s? Now you can make it at home with this Luby’s Tartar Sauce Recipe (Copycat).
It’s smooth, tangy and full of flavor. This sauce goes perfectly with fried fish, shrimp or even fries. You only need a few simple ingredients to make it.
It tastes just like the one you get at the restaurant. Let’s make this easy and tasty Luby’s Tartar Sauce Recipe at home today.
My Experience With This Recipe
I always loved eating fish at Luby’s because of their tartar sauce. It was creamy, zesty, and so fresh. One day, I decided to make my own version.
It turned out so close to the real thing that my family couldn’t tell the difference! Now I make it all the time.
It’s simple, delicious and great for seafood nights. Once you try this Luby’s Tartar Sauce Recipe (Copycat), you’ll never buy store sauce again.
Recipe Card Info
- Recipe Name: Luby’s Tartar Sauce Recipe (Copycat)
- Servings: 6
- Prep Time: 10 mins
- Cook Time: 0 mins
- Total Time: 10 mins
- Course: Sauce or Dip
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Mixing bowl
- Spoon or whisk
- Measuring cups
- Airtight jar or container
Ingredients You Need for Luby’s Tartar Sauce Recipe
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon dill pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- Salt and pepper to taste
Instructions
- Prepare your ingredients
Chop the onion finely. Measure all the ingredients and keep them ready to mix. - Mix the base
Add mayonnaise to a mixing bowl. It forms the creamy base of the sauce. - Add the relish
Add both sweet and dill pickle relish into the bowl. Mix them well with the mayo. - Add lemon and sugar
Pour in lemon juice and add sugar. This gives the sauce a sweet and tangy taste. - Season and mix
Add salt and pepper to taste. Stir until everything blends smoothly. - Chill before serving
Cover the bowl and chill the sauce for at least 30 minutes before serving. - Serve and enjoy
Serve it with fish, shrimp, fries, or chicken. It tastes best when cold and creamy.
Recipe Tips
- Use both sweet and dill pickle relish for the best flavor balance.
- Finely chop the onion so it mixes well with the sauce.
- Chill before serving to let the flavors mix properly.
- Add more lemon juice for extra tang if you like.
- Use real mayonnaise for the best texture and taste.
Nutrition Information
| Nutrient | Amount (per serving) |
|---|---|
| Calories | 120 kcal |
| Fat | 11 g |
| Carbohydrates | 3 g |
| Protein | 1 g |
| Sodium | 180 mg |
Serving Suggestions
This Luby’s Tartar Sauce Recipe (Copycat) goes perfectly with fried or baked fish. You can also use it as a dip for shrimp, crab cakes or fries.
It’s also tasty as a sandwich spread or burger sauce. Try it with grilled chicken or fish tacos for a fresh twist.
Best Sides To Serve With
- Fried fish fillets
- Crispy shrimp
- French fries
- Fish tacos
- Crab cakes
- Fried chicken tenders
Storage and Reheating Tips
Store the tartar sauce in an airtight jar in the fridge. It will stay fresh for up to 5 days. Stir it well before each use.
Do not freeze it because mayo doesn’t freeze well and may separate. Always keep it cold until serving.
FAQs about Luby’s Tartar Sauce Recipe (Copycat)
1. How to make Luby’s Tartar Sauce creamy and thick?
Use good-quality mayonnaise and chill it for 30 minutes before serving. This helps thicken the texture.
2. Can I use fresh pickles instead of relish?
Yes, you can finely chop sweet and dill pickles. It gives the same flavor as relish.
3. How long does homemade tartar sauce last?
It stays fresh in the fridge for about 5 days in an airtight container.
4. Can I add herbs to this recipe?
Yes, chopped parsley or dill adds a nice flavor and freshness to the sauce.
5. What if my tartar sauce is too tangy?
Add a little sugar or more mayo to balance the flavor.
Conclusion
This Luby’s Tartar Sauce Recipe (Copycat) is creamy, zesty and full of flavor. You can make it at home in just 10 minutes.
It’s perfect for seafood, fries or sandwiches. The sweet and tangy taste makes every bite delicious.
Once you try this homemade version, you’ll never go back to store-bought sauce. Give it a try today and enjoy the taste of Luby’s right in your kitchen!
Extra Superb Recipes
- Creole Dipping Sauce Recipe
- Dark Caramel Sauce Recipe
- Green Taco Sauce Recipe
- Taquito Dipping Sauce Recipe
Luby’s Tartar Sauce Recipe
Ingredients
- 1 cup mayonnaise
- 1 tablespoon sweet pickle relish
- 1 tablespoon dill pickle relish
- 1 tablespoon finely chopped onion
- 1 teaspoon lemon juice
- ½ teaspoon sugar
- Salt and pepper to taste
Instructions
Prepare your ingredients
- Chop the onion finely. Measure all the ingredients and keep them ready to mix.
Mix the base
- Add mayonnaise to a mixing bowl. It forms the creamy base of the sauce.
Add the relish
- Add both sweet and dill pickle relish into the bowl. Mix them well with the mayo.
Add lemon and sugar
- Pour in lemon juice and add sugar. This gives the sauce a sweet and tangy taste.
Season and mix
- Add salt and pepper to taste. Stir until everything blends smoothly.
Chill before serving
- Cover the bowl and chill the sauce for at least 30 minutes before serving.
Serve and enjoy
- Serve it with fish, shrimp, fries, or chicken. It tastes best when cold and creamy.
Notes
- Use both sweet and dill pickle relish for the best flavor balance.
- Finely chop the onion so it mixes well with the sauce.
- Chill before serving to let the flavors mix properly.
- Add more lemon juice for extra tang if you like.
- Use real mayonnaise for the best texture and taste.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
