Martha Stewart’s Banana Bread Recipe

Martha Stewart’s Banana Bread Recipe is classic, soft and full of comfort. This bread uses ripe bananas and simple pantry items.

The result is moist, sweet and perfect every time. Many home cooks love this recipe for its easy steps and rich taste. If you want a trusted bake, this one works.

In this post, I will show How to make Martha Stewart’s Banana Bread Recipe at home. You will also learn the exact Ingredients for Martha Stewart’s Banana Bread and helpful baking tips.

My Experience With This Recipe

I baked this banana bread on a quiet weekend morning. My bananas were very ripe and spotty. That is always a good sign.

The batter came together fast and felt smooth. While baking, my kitchen smelled warm and sweet. The bread came out golden and soft.

Each slice stayed moist, even the next day. This recipe feels reliable and comforting. It is now my go-to banana bread for guests and family.

Recipe Card Info

• Recipe Name: Martha Stewart’s Banana Bread Recipe
• Servings: 10 slices
• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Course: Breakfast or Dessert
• Cuisine: American
• Calories: 210 kcal per serving

Equipment List

• Mixing bowls
• Fork or potato masher
• Measuring cups
• Measuring spoons
• Whisk or spoon
• Loaf pan
• Parchment paper
• Oven

Ingredients You Need for Martha Stewart’s Banana Bread Recipe

• 3 ripe bananas, mashed
• ½ cup unsalted butter, melted
• ¾ cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 ½ cups all-purpose flour

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper lightly.

2. Mash the Bananas

Place bananas in a bowl. Mash them well until smooth with only small lumps.

3. Mix Butter and Sugar

Add melted butter and sugar to bananas. Stir gently until the mixture looks creamy.

4. Add Egg and Vanilla

Crack the egg into the bowl. Add vanilla extract. Mix until everything looks combined.

5. Add Dry Ingredients

Sprinkle baking soda and salt over the batter. Mix lightly so it spreads evenly.

6. Add the Flour

Add flour slowly to the bowl. Stir just until no dry flour remains.

7. Pour the Batter

Pour the batter into the prepared loaf pan. Smooth the top gently.

8. Bake the Bread

Bake for 55 to 60 minutes. A toothpick should come out mostly clean.

9. Cool and Slice

Let the bread cool for 15 minutes. Remove from pan and slice gently.

Recipe Tips

• Use very ripe bananas for better sweetness.
• Do not overmix the batter.
• Check bread after 50 minutes.
• Cover loosely if top browns too fast.
• Let bread cool before slicing fully.

Nutrition Information

Nutrient	Amount per Serving
Calories	210 kcal
Carbohydrates	32 g
Protein	3 g
Fat	8 g
Fiber	2 g
Sugar	15 g

Serving Suggestions

This banana bread tastes great warm or at room temperature. You can spread butter for a classic bite. Honey or peanut butter also works well.

It pairs nicely with coffee or tea. For dessert, serve it with vanilla ice cream. Each slice feels cozy and filling. It works for breakfast, snacks or sharing with friends.

Best Sides To Serve With

Fresh fruit salad works very well. Yogurt adds a light and creamy touch. Scrambled eggs balance the sweetness nicely.

A warm latte or black coffee is perfect. For kids, serve with a glass of milk. These sides make the meal feel complete.

Storage and Reheating Tips

Store banana bread in an airtight container. Keep it at room temperature for two days. For longer storage, refrigerate up to one week.

You can freeze slices for three months. Wrap each slice tightly. Reheat in the microwave for 15 seconds. The bread stays soft and moist.

FAQs about Martha Stewart’s Banana Bread Recipe

Can I use frozen bananas for this recipe?
Yes, frozen bananas work very well here. Thaw them fully first. Drain excess liquid. Mash as usual. They add great sweetness and moisture.

Why did my banana bread turn out dry?
Dry bread often comes from too much flour or overbaking. Measure flour carefully. Check the oven early. Stop baking once a toothpick looks mostly clean.

Can I add nuts or chocolate chips?
Yes, you can add walnuts or chocolate chips easily. Use about half a cup. Fold them gently into the batter at the end.

Is this recipe good for beginners?
Yes, this recipe is very beginner-friendly. The steps are simple. Ingredients are basic. You do not need special tools.

Conclusion

Martha Stewart’s Banana Bread Recipe is simple, cozy and reliable. It uses easy ingredients and clear steps.

The bread comes out soft, moist and flavorful every time. If you want a trusted bake, try this one today.

Now you know How to make Martha Stewart’s Banana Bread Recipe at home. Keep the Ingredients for Martha Stewart’s Banana Bread ready and enjoy baking with confidence.