Million Dollar Baked Ziti Recipe

Million Dollar Baked Ziti Recipe

Million Dollar Baked Ziti Recipe is rich, cheesy and very comforting. This dish feels special but is easy to make. It tastes like a restaurant meal at home.

Many families love this baked pasta for dinners and parties. Million Dollar Baked Ziti Recipe uses simple ingredients and basic steps. You do not need special skills.

If you want comfort food, this is perfect. Today, I will show How to make Million Dollar Baked Ziti easily. You will also learn the best Ingredients for Million Dollar Baked Ziti.

My Experience With This Recipe

I made this recipe for a family dinner first time. Everyone loved it instantly. The cheese layer was creamy and rich. The pasta stayed soft but not mushy. I liked how easy it was to prepare ahead.

It saved me time on busy days. Now, I cook it for holidays and guests. It always gets compliments. This dish truly feels like a million dollars.

Recipe Card info

  • Recipe Name: Million Dollar Baked Ziti Recipe
  • Servings: 6
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Course: Main Course
  • Cuisine: Italian-American
  • Calories: 520 kcal per serving
Million Dollar Baked Ziti Recipe
Million Dollar Baked Ziti Recipe

Equipment List

  • Large pot
  • Colander
  • Large skillet
  • Mixing bowl
  • Baking dish
  • Spoon or spatula
  • Aluminum foil

Ingredients You Need for Million Dollar Baked Ziti Recipe

  • Ziti pasta – 16 ounces
  • Olive oil – 1 tablespoon
  • Ground beef – 1 pound
  • Onion, chopped – 1 small
  • Garlic, minced – 2 cloves
  • Marinara sauce – 24 ounces
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Italian seasoning – 1 teaspoon
  • Cream cheese, softened – 8 ounces
  • Ricotta cheese – 1 cup
  • Sour cream – ½ cup
  • Mozzarella cheese, shredded – 2 cups
  • Parmesan cheese, grated – ½ cup
  • Fresh parsley, chopped – 2 tablespoons

Instructions

1. Cook the pasta

Boil ziti in salted water. Cook until just tender. Drain well and set aside.

2. Prepare the meat sauce

Heat oil in a skillet. Add beef and onion. Cook until browned and fully cooked.

3. Add flavor to sauce

Add garlic, salt, pepper, and Italian seasoning. Stir well and cook one minute.

4. Add marinara sauce

Pour marinara sauce into skillet. Simmer for five minutes on low heat.

5. Make cheese mixture

Mix cream cheese, ricotta, sour cream and half mozzarella until smooth.

6. Preheat the oven

Preheat oven to 375°F. Grease a large baking dish lightly.

7. Layer the pasta

Spread half pasta in dish. Add half meat sauce evenly on top.

8. Add cheese layer

Spread all cheese mixture evenly. Make sure pasta is fully covered.

9. Finish layering

Add remaining pasta. Top with remaining meat sauce.

10. Add final cheese

Sprinkle remaining mozzarella and Parmesan evenly on top.

11. Bake the ziti

Cover with foil. Bake for 25 minutes until hot and bubbly.

12. Brown the top

Remove foil. Bake 10 more minutes until cheese turns golden.

13. Rest and serve

Let ziti rest five minutes. Garnish with parsley before serving.

Read More: Pioneer Woman Stuffed Pepper Casserole Recipe

Recipe Tips

  • Cook pasta al dente to avoid soggy ziti.
  • Use full-fat cheese for best taste.
  • Let cream cheese soften for easy mixing.
  • Make it ahead and bake later easily.
  • Add red pepper flakes for mild heat.

Nutrition Information

NutrientAmount per Serving
Calories520 kcal
Protein28 g
Carbohydrates42 g
Fat26 g
Fiber4 g
Sugar6 g

Serving Suggestions

Serve Million Dollar Baked Ziti Recipe hot from the oven. Add fresh parsley on top. A simple green salad works well.

Garlic bread also pairs nicely. This dish is filling and satisfying. It is perfect for family dinners and potlucks.

Best Sides To Serve With

Garlic bread is a classic choice. Caesar salad adds freshness. Steamed broccoli balances the richness. Roasted vegetables taste great too. A light soup can complete the meal.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for four days. Freeze portions for up to two months.

Reheat in oven for best texture. Microwave works for quick meals. Add foil to prevent drying.

Million Dollar Baked Ziti Recipe

Million Dollar Baked Ziti Recipe

Sara Collins
Million Dollar Baked Ziti Recipe is rich, cheesy and very comforting. This dish feels special but is easy to make. It tastes like a restaurant meal at home.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • Ziti pasta – 16 ounces
  • Olive oil – 1 tablespoon
  • Ground beef – 1 pound
  • Onion chopped – 1 small
  • Garlic minced – 2 cloves
  • Marinara sauce – 24 ounces
  • Salt – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Italian seasoning – 1 teaspoon
  • Cream cheese softened – 8 ounces
  • Ricotta cheese – 1 cup
  • Sour cream – ½ cup
  • Mozzarella cheese shredded – 2 cups
  • Parmesan cheese grated – ½ cup
  • Fresh parsley chopped – 2 tablespoons

Instructions
 

Cook the pasta

  • Boil ziti in salted water. Cook until just tender. Drain well and set aside.

Prepare the meat sauce

  • Heat oil in a skillet. Add beef and onion. Cook until browned and fully cooked.

Add flavor to sauce

  • Add garlic, salt, pepper, and Italian seasoning. Stir well and cook one minute.

Add marinara sauce

  • Pour marinara sauce into skillet. Simmer for five minutes on low heat.

Make cheese mixture

  • Mix cream cheese, ricotta, sour cream and half mozzarella until smooth.

Preheat the oven

  • Preheat oven to 375°F. Grease a large baking dish lightly.

Layer the pasta

  • Spread half pasta in dish. Add half meat sauce evenly on top.

Add cheese layer

  • Spread all cheese mixture evenly. Make sure pasta is fully covered.

Finish layering

  • Add remaining pasta. Top with remaining meat sauce.

Add final cheese

  • Sprinkle remaining mozzarella and Parmesan evenly on top.

Bake the ziti

  • Cover with foil. Bake for 25 minutes until hot and bubbly.

Brown the top

  • Remove foil. Bake 10 more minutes until cheese turns golden.

Rest and serve

  • Let ziti rest five minutes. Garnish with parsley before serving.

Notes

  • Cook pasta al dente to avoid soggy ziti.
  • Use full-fat cheese for best taste.
  • Let cream cheese soften for easy mixing.
  • Make it ahead and bake later easily.
  • Add red pepper flakes for mild heat.
Keyword Million Dollar Baked Ziti Recipe

FAQs about Million Dollar Baked Ziti Recipe

Can I make Million Dollar Baked Ziti Recipe ahead of time?
Yes, you can assemble everything earlier. Cover and refrigerate. Bake when ready. Add few extra minutes.

Can I use chicken instead of beef?
Yes, ground chicken works well. It gives lighter taste. Cook fully before adding sauce.

What makes this recipe taste so rich?
The cream cheese and sour cream add richness. They create a smooth, creamy layer.

Can I make this recipe vegetarian?
Yes, skip meat. Add mushrooms, spinach, or zucchini. Use same cheese mixture.

How do I avoid dry baked ziti?
Do not overbake. Cover with foil first. Use enough sauce for moisture.

Conclusion

Million Dollar Baked Ziti Recipe is comfort food at its best. It is creamy, cheesy and easy.

Anyone can make it at home. This guide showed How to make Million Dollar Baked Ziti step by step.

The Ingredients for Million Dollar Baked Ziti are simple and affordable. Try it once, and it will become a favorite. Enjoy every bite with your loved ones.

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.