Monterey Chicken Spaghetti Recipe

Monterey Chicken Spaghetti Recipe

This Monterey Chicken Spaghetti Recipe is creamy, cheesy and full of flavor. It is a great dinner for busy nights.

The dish is easy to make and tastes like comfort food. It mixes chicken, spaghetti and a creamy sauce. The cheese melts perfectly and makes the dish rich.

Many people love learning how to make Monterey Chicken Spaghetti. It is also a great meal for family gatherings. This recipe is simple, tasty, and always a hit.

My Experience With This Recipe

I first tried this recipe on a cold evening. I wanted something warm and filling. The dish turned out so creamy and cheesy. My family loved it immediately.

The chicken was soft and juicy. The spaghetti soaked up the sauce well. It felt like a cozy home-cooked meal. Since then, I make it often for dinner. It is a recipe that always brings smiles.

Recipe Card info

  • Recipe Name: Monterey Chicken Spaghetti
  • Servings: 6
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Course: Main Course
  • Cuisine: American
  • Calories: 520 kcal per serving
Monterey Chicken Spaghetti Recipe
Monterey Chicken Spaghetti Recipe

Equipment List

  • Large pot
  • Skillet
  • Wooden spoon
  • Measuring cups
  • Measuring spoons
  • Colander
  • Baking dish

Ingredients You Need for Monterey Chicken Spaghetti

  • 8 ounces spaghetti
  • 2 cups cooked chicken, shredded
  • 1 cup cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 1 can (10 oz) cream of chicken soup
  • 1 can (10 oz) cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 1 small onion, chopped
  • 1 green bell pepper, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Instructions

1. Cook the Spaghetti

Boil water in a pot. Add spaghetti and cook until tender. Drain and set aside.

2. Cook Onion and Pepper

Heat butter in a skillet. Add onion and bell pepper. Cook until soft and fragrant.

3. Add Chicken

Add shredded chicken to the skillet. Stir and cook for two minutes.

4. Mix Cream Soups

Add cream of chicken and mushroom soups. Stir well until smooth.

5. Add Milk and Sour Cream

Pour milk and sour cream into the skillet. Stir until fully mixed.

6. Add Spices

Add garlic powder, paprika, salt and pepper. Mix well for even flavor.

7. Combine with Spaghetti

Add cooked spaghetti into the skillet. Toss gently until coated with sauce.

8. Add Cheese

Stir in cheddar and Monterey Jack cheese. Mix until cheese melts.

9. Transfer to Baking Dish

Move the mixture into a baking dish. Spread evenly for baking.

10. Bake and Finish

Bake at 350°F for 15 minutes. Let it cool slightly before serving.

Recipe Tips

  • Use cooked chicken for quick prep.
  • Do not overcook the spaghetti.
  • Use fresh cheese for better melting.
  • Add more milk if sauce seems thick.
  • Let the dish rest before serving.

Nutrition Information

NutrientAmount
Calories520 kcal
Protein32 g
Fat24 g
Carbs48 g
Fiber3 g

Serving Suggestions

Serve this Monterey Chicken Spaghetti hot and creamy. Add a sprinkle of extra cheese on top. It tastes great with a side salad or garlic bread.

You can also add a dash of hot sauce for extra heat. This dish is perfect for dinner parties and family meals.

Best Sides To Serve With

A fresh green salad works well. Garlic bread is a great match. Steamed broccoli adds a healthy touch. Coleslaw is also a good option. You can serve it with roasted vegetables too.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep it in the fridge for up to three days. Reheat in the microwave or oven. Add a splash of milk to keep it creamy. Do not overheat to avoid drying out.

Monterey Chicken Spaghetti Recipe

Monterey Chicken Spaghetti Recipe

Sara Collins
This Monterey Chicken Spaghetti Recipe is creamy, cheesy and full of flavor. It is a great dinner for busy nights.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 6
Calories 520 kcal

Ingredients
  

  • 8 ounces spaghetti
  • 2 cups cooked chicken shredded
  • 1 cup cheddar cheese shredded
  • 1 cup Monterey Jack cheese shredded
  • 1 can 10 oz cream of chicken soup
  • 1 can 10 oz cream of mushroom soup
  • 1 cup sour cream
  • 1 cup milk
  • 1 small onion chopped
  • 1 green bell pepper chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons butter

Instructions
 

Cook the Spaghetti

  • Boil water in a pot. Add spaghetti and cook until tender. Drain and set aside.

Cook Onion and Pepper

  • Heat butter in a skillet. Add onion and bell pepper. Cook until soft and fragrant.

Add Chicken

  • Add shredded chicken to the skillet. Stir and cook for two minutes.

Mix Cream Soups

  • Add cream of chicken and mushroom soups. Stir well until smooth.

Add Milk and Sour Cream

  • Pour milk and sour cream into the skillet. Stir until fully mixed.

Add Spices

  • Add garlic powder, paprika, salt and pepper. Mix well for even flavor.

Combine with Spaghetti

  • Add cooked spaghetti into the skillet. Toss gently until coated with sauce.

Add Cheese

  • Stir in cheddar and Monterey Jack cheese. Mix until cheese melts.

Transfer to Baking Dish

  • Move the mixture into a baking dish. Spread evenly for baking.

Bake and Finish

  • Bake at 350°F for 15 minutes. Let it cool slightly before serving.

Notes

  • Use cooked chicken for quick prep.
  • Do not overcook the spaghetti.
  • Use fresh cheese for better melting.
  • Add more milk if sauce seems thick.
  • Let the dish rest before serving.
Keyword Monterey Chicken Spaghetti Recipe

FAQs about Monterey Chicken Spaghetti

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken works perfectly. It saves time and adds good flavor.

Can I make this dish ahead of time?
Yes, you can assemble it and bake later. Store in the fridge until ready.

Can I use different pasta instead of spaghetti?
Yes, you can use penne or rotini. Just cook it according to package directions.

Is this recipe spicy?
No, it is mild and creamy. You can add hot sauce if you like spice.

Can I make this recipe gluten-free?
Yes, use gluten-free pasta and gluten-free soup. The taste will still be great.

Conclusion

This Monterey Chicken Spaghetti Recipe is easy and delicious. It is a perfect comfort meal for any night.

Anyone can learn how to make Monterey Chicken Spaghetti at home. The Ingredients for Monterey Chicken Spaghetti are simple and easy to find.

This dish is creamy, cheesy and filling. It will become a family favorite quickly. Try it today and enjoy a warm, hearty dinner.

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.