Mutton Chops Recipe

The Mutton Chops Recipe is juicy, tender and full of bold flavor. Each chop is coated with warm spices, seared to perfection and cooked until soft and rich.

This dish is perfect for weekend dinners, family get-togethers, or when you want something truly comforting and satisfying.

The aroma of mutton chops cooking in the kitchen feels like home. It’s one of those dishes that tastes even better than it smells, especially when served with naan, rice, or mashed potatoes.

When I First Tried Mutton Chops

I still remember the first time I tried real mutton chops at a family dinner. They were spicy, smoky, and unbelievably tender.

Every bite was packed with flavor. After that day, I wanted to learn how to make them myself.

I asked for the recipe, practiced a few times, and finally nailed the exact taste I loved. Now, whenever I cook mutton chops, everyone in my house gets excited.

Recipe Card Info

• Recipe Name: Mutton Chops
• Servings: 4
• Prep Time: 15 mins
• Cook Time: 45 mins
• Total Time: 1 hour
• Course: Main Course
• Cuisine: Asian / Pakistani / Indian
• Calories: 430 kcal per serving

Equipment List

• Large pan or deep pot
• Mixing bowl
• Tongs
• Knife
• Measuring spoons
• Lid for cooking

Ingredients You Need for Mutton Chops Recipe

• 800g mutton chops
• 2 tbsp oil
• 1 medium onion (finely chopped)
• 1 tbsp ginger garlic paste
• 1 cup yogurt
• 1 tsp salt
• 1 tsp red chili powder
• 1 tsp turmeric
• 1 tsp black pepper
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp lemon juice
• Fresh coriander for garnish

Step-by-Step Guide

1. Prepare the marinade
   In a bowl, mix yogurt, salt, chili powder, turmeric, black pepper, coriander powder, garam masala, lemon juice and ginger garlic paste. Stir until smooth.
2. Coat the mutton
   Add the mutton chops to the bowl. Mix well so every piece is covered. Let it rest for 30 minutes. Overnight is even better.
3. Sear the chops
   Heat oil in a large pan. Add the marinated chops. Cook on medium heat for 5 minutes on each side to get some color.
4. Add onions
   Add chopped onions to the pan. Mix gently.
5. Cook until tender
   Cover the pan with a lid. Cook on low heat for 35–40 minutes. Stir sometimes. If needed, add a splash of water.
6. Thicken the gravy
   Once the chops are soft, cook uncovered on medium heat until the gravy thickens and coats the meat nicely.
7. Garnish and serve
   Top with fresh coriander. Serve hot and enjoy.

Recipe Tips

• Marinate longer for softer chops.
• Cook on low heat so the meat stays tender.
• Add a bit of butter at the end for extra richness.
• Use bone-in chops for the best flavor.
• A splash of water helps keep the chops from burning.

Why This Recipe Works Every Time

The yogurt marinade keeps the chops juicy and tender. Low and slow cooking softens the meat perfectly.

The spices blend together and create a deep, rich flavor that tastes like a restaurant dish but feels homemade and warm. Even if you’re new to cooking mutton, this method is simple and forgiving.

Serving Suggestions

Serve with naan, roti, rice or garlic bread. Add a side of salad or yogurt raita. Pair with mashed potatoes for a fusion twist. Great for family dinners or weekend meals.

Storage Tips

• Refrigerator: Keeps well for 2–3 days.
• Freezer: Freeze for up to 1 month.
• Reheat: Warm on low heat in a covered pan.

Nutrition Information (Per Serving)

FAQs about Mutton Chops Recipe

1. Can I cook them in a pressure cooker?
   Yes, cook for 10–12 minutes and then thicken the gravy on low heat.
2. Can I grill the chops?
   Yes, grill after marinating. Brush with oil and grill until done.
3. Can I use lamb instead of mutton?
   Absolutely, lamb cooks faster and becomes very tender.
4. How do I make it less spicy?
   Use less chili powder and add more yogurt.
5. How do I make it richer?
   Add butter or cream at the end.

Conclusion

The Mutton Chops Recipe is tender, flavorful, and full of comfort. It’s simple to make, perfect for family meals and always brings big smiles to the table.

Try it once and it might become your favorite weekend dish!and serve scorching.

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Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.