If you love cookies and cheesecake, you will enjoy this Oreo Cheesecake Cookie Cups Recipe. These treats are soft, creamy and chocolatey. Each bite has a cookie base with a rich cheesecake filling and crushed Oreo topping.
They are easy to make at home with simple ingredients. Perfect for parties, snacks or dessert after dinner. In this recipe, I will show you how to make Oreo Cheesecake Cookie Cups step by step.
Even beginners can follow these instructions. By the end, you will know how to make Oreo Cheesecake Cookie Cups that taste amazing.
My Experience With This Recipe
I first made Oreo Cheesecake Cookie Cups on a weekend. I wanted a dessert that was easy and delicious. The cookie base baked beautifully, and the cheesecake filling was smooth.
Topping with Oreo crumbs gave a perfect crunchy texture. My family loved them instantly. They were gone in minutes! I enjoy making these because they are fun to bake and look impressive.
Now, I often make these cookie cups for parties or weekend treats. This recipe is reliable and always tasty.
Recipe Card Info
- Recipe Name: Oreo Cheesecake Cookie Cups
- Servings: 12 cups
- Prep Time: 20 mins
- Cook Time: 15 mins
- Total Time: 35 mins
- Course: Dessert / Snack
- Cuisine: American
- Calories: 250 kcal per serving
Equipment List
- Muffin pan
- Cupcake liners
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Spoon or spatula
- Food processor or zip bag for crushing Oreos
Ingredients You Need for Oreo Cheesecake Cookie Cups
- 12 Oreo cookies (for base)
- 1/4 cup unsalted butter, melted
- 1 cup cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 6 Oreo cookies, crushed for filling and topping
- Optional: chocolate chips or drizzle for decoration
Instructions
- Preheat Oven
Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners for easy removal. - Crush Oreo Base Cookies
Put 12 Oreos in a food processor. Grind into fine crumbs. You can also crush in a zip bag. - Mix Crumbs with Butter
Add melted butter to Oreo crumbs. Mix until it looks like wet sand and holds together slightly. - Press Base in Muffin Pan
Spoon Oreo mixture into each liner. Press down firmly to form cookie cup base. - Bake Cookie Cups
Bake for 8 minutes. Remove from oven and let cool slightly while making cheesecake filling. - Prepare Cheesecake Filling
In a bowl, beat cream cheese, sugar and vanilla until smooth. Add egg and mix gently. - Add Crushed Oreos
Fold in crushed Oreos to cheesecake mixture. This adds texture and extra chocolate flavor. - Fill Cookie Cups
Spoon cheesecake mixture over cookie bases evenly. Fill almost to top, leaving space for topping. - Bake Cheesecake Cups
Bake at 350°F (175°C) for 12–15 minutes until cheesecake is set but soft in center. - Cool Completely
Let cookie cups cool completely at room temperature. Refrigerate for at least 1 hour before serving. - Add Topping
Sprinkle extra crushed Oreos or drizzle melted chocolate on top before serving.
Recipe Tips
- Use room temperature cream cheese for smooth filling.
- Press the cookie base firmly to prevent cracking.
- Don’t overbake the cheesecake; it should stay soft in center.
- Refrigerate cookie cups to help them set perfectly.
- Decorate with chocolate drizzle or mini Oreos for a fun look.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 kcal |
| Protein | 4 g |
| Carbs | 28 g |
| Fat | 14 g |
| Fiber | 1 g |
Serving Suggestions
Serve Oreo Cheesecake Cookie Cups chilled for the best texture. Pair with coffee, milk or tea. They are perfect for parties, desserts or weekend treats.
Add fresh berries on the side for extra color and taste. These cookie cups make a delicious dessert platter when serving friends or family.
Best Sides To Serve With
- Hot coffee, latte or cappuccino
- Cold milk for kids
- Fresh berries or fruit salad
- Whipped cream or chocolate sauce
Storage and Reheating Tips
Store cookie cups in an airtight container in the fridge for up to 3 days. Do not freeze; cheesecake may change texture. For serving, let chilled cups sit for 5 minutes to soften slightly. Do not microwave; it may melt the cheesecake.
Oreo Cheesecake Cookie Cups Recipe
Ingredients
- 12 Oreo cookies for base
- 1/4 cup unsalted butter melted
- 1 cup cream cheese softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 large egg
- 6 Oreo cookies crushed for filling and topping
- Optional: chocolate chips or drizzle for decoration
Instructions
Preheat Oven
- Preheat oven to 350°F (175°C). Line a muffin pan with cupcake liners for easy removal.
Crush Oreo Base Cookies
- Put 12 Oreos in a food processor. Grind into fine crumbs. You can also crush in a zip bag.
Mix Crumbs with Butter
- Add melted butter to Oreo crumbs. Mix until it looks like wet sand and holds together slightly.
Press Base in Muffin Pan
- Spoon Oreo mixture into each liner. Press down firmly to form cookie cup base.
Bake Cookie Cups
- Bake for 8 minutes. Remove from oven and let cool slightly while making cheesecake filling.
Prepare Cheesecake Filling
- In a bowl, beat cream cheese, sugar and vanilla until smooth. Add egg and mix gently.
Add Crushed Oreos
- Fold in crushed Oreos to cheesecake mixture. This adds texture and extra chocolate flavor.
Fill Cookie Cups
- Spoon cheesecake mixture over cookie bases evenly. Fill almost to top, leaving space for topping.
Bake Cheesecake Cups
- Bake at 350°F (175°C) for 12–15 minutes until cheesecake is set but soft in center.
Cool Completely
- Let cookie cups cool completely at room temperature. Refrigerate for at least 1 hour before serving.
Add Topping
- Sprinkle extra crushed Oreos or drizzle melted chocolate on top before serving.
Notes
- Use room temperature cream cheese for smooth filling.
- Press the cookie base firmly to prevent cracking.
- Don’t overbake the cheesecake; it should stay soft in center.
- Refrigerate cookie cups to help them set perfectly.
- Decorate with chocolate drizzle or mini Oreos for a fun look.
FAQs About Oreo Cheesecake Cookie Cups
Q1: Can I use low-fat cream cheese for this recipe?
Yes, you can. Texture may be slightly less creamy, but taste remains delicious.
Q2: Can I make these cookie cups ahead of time?
Yes, prepare a day before. Keep them refrigerated until serving to maintain texture.
Q3: Can I add chocolate chips in the filling?
Yes, chocolate chips add extra texture and flavor. Fold gently to avoid breaking the cheesecake.
Q4: Can I make mini Oreo cheesecake cups?
Yes, use mini muffin liners. Bake for slightly less time, around 10 minutes for base and filling.
Conclusion
Oreo Cheesecake Cookie Cups Recipe is easy, fun and delicious. With simple ingredients, you can make bakery-style desserts at home. Learning how to make Oreo Cheesecake Cookie Cups is simple and rewarding.
These treats are perfect for family, parties or weekend indulgence. With a soft cookie base, creamy cheesecake filling, and crunchy Oreo topping, every bite is heavenly. Try this recipe today and enjoy homemade Oreo cheesecake cookie cups everyone will love.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
