Pancheros Rice Recipe

Do you love rice that tastes fresh and full of flavor? Then you will enjoy this Pancheros Rice Recipe. It is fluffy, soft, and perfect for burritos, tacos, or bowls.

Many people love it because it is simple and tasty. If you want to learn how to make Pancheros Rice Recipe at home, you are in the right place.

You will see the ingredients for Pancheros Rice and easy steps to follow. The recipe is quick and does not need hard skills.

By the end, you will enjoy rice that tastes like the restaurant version. Let’s start this easy and delicious Pancheros Rice Recipe today.

Why You’ll Love This Pancheros Rice Recipe

This recipe is easy to make and full of flavor. The rice is fluffy and has a light, fresh taste.

It pairs well with chicken, beef, or beans. You can use it in burritos, tacos, or rice bowls. It is cheaper than restaurant rice but just as good.

Recipe Card info

• Cuisine: Mexican-American
• Course: Side Dish
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Servings: 4

Equipment List

• Medium pot with lid
• Wooden spoon
• Knife
• Cutting board
• Measuring cups and spoons

Ingredients You Need for Pancheros Rice Recipe

Here are the ingredients for Pancheros Rice Recipe:

• 1 cup long-grain white rice
• 2 cups water
• 1 tablespoon olive oil or butter
• ½ teaspoon salt
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Step-by-Step Guide

1. Rinse the rice

Wash rice under cold water. This removes extra starch. It helps rice cook fluffy, not sticky.

2. Cook the rice

In a pot, add water, salt, and olive oil. Bring to a boil. Add rice and stir once. Cover with lid. Lower heat and cook for 15 minutes.

3. Let it rest

Turn off heat. Keep lid on for 5 minutes. This makes rice soft and tender.

4. Add flavor

Fluff rice with a fork. Add lime juice, cilantro, garlic powder, and onion powder. Mix gently until flavors spread.

5. Serve

Serve rice warm with your favorite dish.

Tips to Make the Best Pancheros Rice Recipe

• Use fresh lime juice for bright flavor.
• Do not skip rinsing rice before cooking.
• Let rice rest after cooking for fluffy texture.
• Add more cilantro if you like strong taste.
• Use a fork, not spoon, to fluff rice.

Serving Suggestions

Serve this rice with grilled chicken or beef. It is great with tacos, burritos, or fajitas. You can also enjoy it with beans and veggies for a light meal.

Storage and Reheating Tips

Keep rice in a container in the fridge. It stays good for 3–4 days. To reheat, sprinkle water on rice and microwave. You can also warm it in a pan on low heat. Do not freeze, as texture changes.

Nutrition Information

Health Benefits

Rice gives energy from healthy carbs. Lime juice adds vitamin C for immunity. Cilantro has antioxidants and helps digestion. Olive oil gives healthy fats. This dish is light, fresh, and good with many meals.

FAQs about Pancheros Rice Recipe

Q1: Can I use brown rice instead?
Yes, but cooking takes longer. Brown rice is more healthy.

Q2: Can I use bottled lime juice?
Yes, but fresh lime juice tastes better and fresher.

Q3: Can I make it without cilantro?
Yes, skip cilantro. Use parsley for a mild flavor.

Q4: How can I keep rice fluffy?
Rinse rice before cooking. Let it rest after cooking.

Q5: Can I cook rice in a rice cooker?
Yes, follow cooker settings. Add lime and cilantro after.

Final Thoughts on Pancheros Rice Recipe

Pancheros Rice Recipe is easy, tasty, and full of flavor. The steps are simple, and ingredients are easy to find.

Now you know how to make Pancheros Rice at home. It tastes like restaurant rice but costs less. Try it with burritos, tacos, or bowls.

Your family will love the fresh taste and soft texture. Cook it today and enjoy a bright and delicious side dish.

Sara Collins

Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.