Making applesauce at home feels warm and comforting. This Pioneer Woman Crockpot Applesauce Recipe is simple and cozy.
It cooks slowly and fills your kitchen with sweet apple smells. You only need a few basic ingredients and a crockpot. This recipe is perfect for busy days or family weekends.
Many people love this Pioneer Woman Crockpot Applesauce Recipe because it tastes fresh and natural. Let’s learn how to make Pioneer Woman Crockpot Applesauce easily at home.
My Experience With This Recipe
I made this applesauce on a calm Sunday afternoon. I wanted something easy and homemade. The crockpot did all the work for me. I only peeled apples and added simple spices.
After a few hours, the apples became soft and sweet. The texture was smooth and comforting. My family enjoyed it warm. This recipe made me love slow cooking even more.
Recipe Card Info
- Recipe Name: Pioneer Woman Crockpot Applesauce
- Servings: 6
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Course: Side Dish or Dessert
- Cuisine: American
- Calories: 120 kcal per serving
Equipment List
- Crockpot or slow cooker
- Peeler
- Cutting board
- Sharp knife
- Measuring cups
- Wooden spoon
Ingredients You Need for Pioneer Woman Crockpot Applesauce
- 6 large apples, peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup water or apple juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
- Prepare the Apples
Peel, core and chop apples into small pieces. Try to keep sizes similar for even cooking. - Add Apples to Crockpot
Place chopped apples into the crockpot. Spread them evenly across the bottom. - Add Sweeteners and Spices
Add brown sugar, cinnamon, nutmeg and salt. These give warm and cozy flavor. - Pour Liquid
Pour water or apple juice over apples. This helps them soften without burning. - Add Lemon Juice
Add lemon juice to brighten flavor and keep apples from turning dark. - Mix Gently
Stir everything gently using a wooden spoon. Make sure spices coat apples well. - Cover and Cook
Cover crockpot with lid. Cook on low for four hours until apples are very soft. - Stir Occasionally
Stir once or twice during cooking. This helps apples cook evenly and smoothly. - Mash Apples
Use a spoon or masher to mash apples. Leave chunky or smooth, as you like. - Taste and Adjust
Taste applesauce. Add more sugar or cinnamon if you want stronger flavor. - Serve Warm or Cool
Turn off crockpot. Serve applesauce warm or let cool before storing.
Recipe Tips
- Use sweet apples like Fuji or Honeycrisp for better flavor.
- Mix different apple types for deeper taste.
- Cook longer for smoother applesauce texture.
- Skip sugar if apples are naturally sweet.
- Add vanilla for extra warm flavor.
Nutrition Information
| Nutrient | Amount per serving |
|---|---|
| Calories | 120 kcal |
| Carbohydrates | 31 g |
| Sugar | 24 g |
| Fiber | 4 g |
| Fat | 0 g |
Serving Suggestions
This applesauce tastes great in many ways. Serve it warm as a side dish with dinner. Enjoy it cold as a snack. It works well with pancakes, waffles or oatmeal.
You can also use it as a topping for yogurt. Kids love it with a little cinnamon sprinkled on top.
Best Sides To Serve With
- Roasted chicken
- Pork chops
- Pancakes or waffles
- Vanilla yogurt
- Oatmeal
Storage and Reheating Tips
Store applesauce in an airtight container in the fridge. It stays fresh for five days. You can also freeze it for two months. To reheat, warm gently on the stove or microwave. Stir before serving to keep texture smooth.
Pioneer Woman Crockpot Applesauce Recipe
Ingredients
- 6 large apples peeled and chopped
- 1/4 cup brown sugar
- 1/4 cup water or apple juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- Pinch of salt
Instructions
Prepare the Apples
- Peel, core and chop apples into small pieces. Try to keep sizes similar for even cooking.
Add Apples to Crockpot
- Place chopped apples into the crockpot. Spread them evenly across the bottom.
Add Sweeteners and Spices
- Add brown sugar, cinnamon, nutmeg and salt. These give warm and cozy flavor.
Pour Liquid
- Pour water or apple juice over apples. This helps them soften without burning.
Add Lemon Juice
- Add lemon juice to brighten flavor and keep apples from turning dark.
Mix Gently
- Stir everything gently using a wooden spoon. Make sure spices coat apples well.
Cover and Cook
- Cover crockpot with lid. Cook on low for four hours until apples are very soft.
Stir Occasionally
- Stir once or twice during cooking. This helps apples cook evenly and smoothly.
Mash Apples
- Use a spoon or masher to mash apples. Leave chunky or smooth, as you like.
Taste and Adjust
- Taste applesauce. Add more sugar or cinnamon if you want stronger flavor.
Serve Warm or Cool
- Turn off crockpot. Serve applesauce warm or let cool before storing.
Notes
- Use sweet apples like Fuji or Honeycrisp for better flavor.
- Mix different apple types for deeper taste.
- Cook longer for smoother applesauce texture.
- Skip sugar if apples are naturally sweet.
- Add vanilla for extra warm flavor.
FAQs About Pioneer Woman Crockpot Applesauce
Can I make this applesauce without sugar?
Yes, you can skip sugar completely. Apples release natural sweetness while cooking. Choose sweeter apples for best results.
Which apples work best for crockpot applesauce?
Sweet apples like Fuji, Gala, or Honeycrisp work best. Mixing apple types adds better flavor and texture.
Can I leave applesauce chunky?
Yes, mash lightly if you like chunky applesauce. Mash more if you want a smooth texture.
Can I double this recipe in one crockpot?
Yes, you can double it if your crockpot is large. Cooking time may increase slightly.
Is this recipe safe for kids?
Yes, it uses simple ingredients and no artificial flavors. Kids usually love the natural apple taste.
Conclusion
This Pioneer Woman Crockpot Applesauce Recipe is easy, cozy and full of flavor. It uses simple ingredients and slow cooking. You now know how to make Pioneer Woman Crockpot Applesauce at home.
The ingredients for Pioneer Woman Crockpot Applesauce are basic and affordable. This recipe is perfect for family meals or snacks. Try it once and it may become a favorite in your kitchen.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
