Pioneer Woman Stuffed Pepper Casserole Recipe

The Pioneer Woman Stuffed Pepper Casserole Recipe is a tasty and easy comfort meal. It tastes like stuffed peppers, but without the work.

I love how the flavors blend together. The casserole is creamy, cheesy and full of meat and rice. Many people search for the Pioneer Woman Stuffed Pepper Casserole Recipe because it is simple and filling.

If you want to learn how to make this casserole, this guide will help. It uses common ingredients and easy steps. This dish is perfect for family dinners.

My Experience With This Recipe

I first made this casserole on a busy weeknight. I wanted a meal that was quick and hearty. This recipe saved my time.

The smell of peppers and beef filled the kitchen. My family came to the table early. Everyone loved the cheesy top.

It tasted just like stuffed peppers, but easier. Since then, I make it often. It is a favorite in my home.

Recipe Card info

• Recipe Name: Pioneer Woman Stuffed Pepper Casserole
• Servings: 6
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Main Course
• Cuisine: American
• Calories: 520 kcal per serving

Equipment List

• Large skillet
• Baking dish
• Cutting board
• Sharp knife
• Mixing spoon
• Measuring cups
• Measuring spoons

Ingredients You Need for Pioneer Woman Stuffed Pepper Casserole

• Ground beef – 1 pound
• Bell peppers – 3, diced (red, green, or yellow)
• Onion – 1 medium, chopped
• Garlic – 2 cloves, minced
• Cooked rice – 2 cups
• Tomato sauce – 1 can (15 oz)
• Diced tomatoes – 1 can (14.5 oz)
• Cream of mushroom soup – 1 can (10.5 oz)
• Shredded cheddar cheese – 2 cups
• Worcestershire sauce – 1 tablespoon
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Olive oil – 1 tablespoon

Instructions

1. Preheat the Oven

Preheat oven to 375°F. Lightly grease the baking dish to prevent sticking.

2. Cook the Ground Beef

Heat olive oil in a skillet. Add ground beef and cook until browned.

3. Add Vegetables

Add onion, garlic and bell peppers. Cook until soft and fragrant.

4. Add Tomato Sauce

Stir in tomato sauce, diced tomatoes and Worcestershire sauce. Mix well.

5. Add Cooked Rice

Add cooked rice to the skillet. Stir until everything is combined.

6. Add Soup and Cheese

Stir in cream of mushroom soup and one cup of cheddar cheese. Mix evenly.

7. Transfer to Baking Dish

Pour mixture into the prepared baking dish. Spread it out evenly.

8. Add Extra Cheese

Sprinkle the remaining cheese over the top of the casserole.

9. Bake the Casserole

Bake for 25-30 minutes until hot and bubbly. Cheese should be melted.

10. Rest and Serve

Let casserole rest for 5 minutes. This helps it set and slice easier.

Recipe Tips

• Use cooked rice from leftovers for faster prep.
• Use different colored peppers for a pretty look.
• Add extra cheese for a richer casserole.
• Do not overcook peppers to keep them slightly crunchy.
• Cover with foil if the top browns too fast.

Nutrition Information

Nutrient	Amount
Calories	520 kcal
Protein	28 g
Fat	30 g
Carbohydrates	34 g
Fiber	4 g
Sugar	6 g

Serving Suggestions

Serve this casserole hot with a fresh side salad. A light salad balances the rich flavors. You can also add a dollop of sour cream on top.

This dish is great for lunch or dinner. It is filling on its own. The cheesy top makes it very comforting.

Best Sides To Serve With

A simple green salad is perfect. Garlic bread pairs very well. Steamed broccoli works nicely too. Mashed potatoes make it extra hearty. Cornbread is also a great choice.

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the fridge for three days. Reheat in the oven for best texture.

Microwave works for quick meals. Cover while reheating to keep moisture. Freezing is possible for up to two months.

FAQs about Pioneer Woman Stuffed Pepper Casserole

Can I make this casserole ahead of time?
Yes, you can prepare it earlier. Cover and refrigerate. Bake when you are ready to eat.

Can I use ground turkey instead of beef?
Yes, ground turkey works well. It makes the casserole lighter but still tasty.

Is the rice necessary for this recipe?
Rice helps make it filling. You can use quinoa or cauliflower rice instead.

Can I make this casserole spicy?
Yes, add jalapeños or hot sauce. You can also use spicy diced tomatoes.

Are the ingredients for Pioneer Woman Stuffed Pepper Casserole easy to find?
Yes, all ingredients are common. Most grocery stores carry them year-round.

Conclusion

The Pioneer Woman Stuffed Pepper Casserole Recipe is easy, tasty and filling. It uses simple ingredients and steps.

Anyone can learn how to make Pioneer Woman Stuffed Pepper Casserole at home.

With the right ingredients for Pioneer Woman Stuffed Pepper Casserole, you get a comforting meal every time. Try it once, and it may become a family favorite.