Pioneer Woman’s Brown Sugar Oatmeal Cookies Recipe is perfect for cozy days at home. These cookies are soft, chewy and full of warm flavor.
Brown sugar gives them a rich sweetness, while oats add a comforting texture. This recipe is easy and great for beginners. You do not need fancy tools or hard steps.
If you love classic homemade cookies, this one is for you. Today, I will share how to make Pioneer Woman’s Brown Sugar Oatmeal Cookies Recipe in a simple and friendly way.
My Experience With This Brown Sugar Oatmeal Cookies
I first made these cookies on a quiet weekend afternoon. I wanted something easy and comforting. The dough came together very quickly.
Mixing the butter and brown sugar felt smooth and satisfying. When the cookies baked, the smell filled my kitchen. It reminded me of warm family gatherings.
The cookies came out soft in the center and slightly crisp on the edges. Everyone in my home loved them. Now, this recipe is a regular treat for us.
Recipe Card Info
- Recipe Name: Pioneer Woman’s Brown Sugar Oatmeal Cookies
- Servings: 24 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 180 kcal per serving
Equipment List
- Large mixing bowl
- Medium mixing bowl
- Electric mixer or hand whisk
- Measuring cups
- Measuring spoons
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients You Need for Pioneer Woman’s Brown Sugar Oatmeal Cookies
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
Instructions
Oven Temperature: Preheat your oven to 350°F (175°C) before baking.
1. Cream the Butter and Sugar
Add the butter, brown sugar and white sugar to a large bowl. Beat them together until the mixture looks light and fluffy. This step helps create soft cookies.
2. Add Eggs and Vanilla
Add one egg at a time to the bowl. Mix well after each egg. Pour in the vanilla extract and mix until everything looks smooth.
3. Mix the Dry Ingredients
In a separate bowl, combine flour, baking soda, and salt. Stir gently until everything is mixed well and even.
4. Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix the dough.
5. Add the Oats
Add the rolled oats to the dough. Stir slowly until the oats are spread evenly throughout the mixture.
6. Shape the Cookies
Scoop spoonfuls of dough onto a lined baking sheet. Leave space between each cookie so they can spread.
7. Bake the Cookies
Place the baking sheet in the oven. Bake for 10 to 12 minutes. The edges should look lightly golden.
8. Cool Before Serving
Remove cookies from the oven. Let them cool on the baking sheet for a few minutes. Move them to a rack to cool fully.
Recipe Tips
- Use soft butter for easy mixing.
- Do not overbake the cookies. They soften as they cool.
- Use old-fashioned oats for better texture.
- Chill the dough if it feels too sticky.
- Measure flour correctly for soft cookies.
Nutrition Information
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 24 g |
| Protein | 3 g |
| Fat | 8 g |
| Sugar | 14 g |
Serving Suggestions
These cookies taste best when slightly warm. You can serve them with a glass of cold milk or hot tea. They are great for lunch boxes and snack plates.
You can also enjoy them as a dessert after dinner. Sometimes, I like to drizzle a little honey on top for extra sweetness.
Best Sides To Serve With
These cookies pair well with vanilla ice cream or fresh fruit. You can also serve them with coffee or hot chocolate. Yogurt and berries make a nice light side as well.
Storage and Reheating Tips
Store the cookies in an airtight container at room temperature. They stay fresh for up to four days. You can also freeze them for longer storage. To reheat, warm them in the microwave for a few seconds only. This keeps them soft.
Pioneer Woman’s Brown Sugar Oatmeal Cookies Recipe
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar packed
- ½ cup white sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 3 cups rolled oats
Instructions
- Oven Temperature: Preheat your oven to 350°F (175°C) before baking.
Cream the Butter and Sugar
- Add the butter, brown sugar and white sugar to a large bowl. Beat them together until the mixture looks light and fluffy. This step helps create soft cookies.
Add Eggs and Vanilla
- Add one egg at a time to the bowl. Mix well after each egg. Pour in the vanilla extract and mix until everything looks smooth.
Mix the Dry Ingredients
- In a separate bowl, combine flour, baking soda, and salt. Stir gently until everything is mixed well and even.
Combine Wet and Dry Mixtures
- Slowly add the dry ingredients to the wet mixture. Mix gently until just combined. Do not overmix the dough.
Add the Oats
- Add the rolled oats to the dough. Stir slowly until the oats are spread evenly throughout the mixture.
Shape the Cookies
- Scoop spoonfuls of dough onto a lined baking sheet. Leave space between each cookie so they can spread.
Bake the Cookies
- Place the baking sheet in the oven. Bake for 10 to 12 minutes. The edges should look lightly golden.
Cool Before Serving
- Remove cookies from the oven. Let them cool on the baking sheet for a few minutes. Move them to a rack to cool fully.
Notes
- Use soft butter for easy mixing.
- Do not overbake the cookies. They soften as they cool.
- Use old-fashioned oats for better texture.
- Chill the dough if it feels too sticky.
- Measure flour correctly for soft cookies.
FAQs about Pioneer Woman’s Brown Sugar Oatmeal Cookies
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be softer. Rolled oats give better chew and structure to the cookies.
How do I know when the cookies are done baking?
The edges should look lightly golden, and the centers should still feel soft. They will firm up as they cool.
Can I add chocolate chips to this recipe?
Yes, chocolate chips work very well here. Add about one cup to the dough before shaping the cookies.
Why are my cookies spreading too much?
This can happen if butter is too soft. Chilling the dough for fifteen minutes helps control spreading.
Conclusion
Pioneer Woman’s Brown Sugar Oatmeal Cookies Recipe is simple, cozy and full of flavor. The soft texture and rich brown sugar taste make these cookies special.
This recipe is easy for beginners and perfect for family baking. If you want a reliable cookie recipe, try this one today.
Once you learn how to make Pioneer Woman’s Brown Sugar Oatmeal Cookies Recipe, you will want to bake it again and again.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
