Pioneer Woman’s Crockpot Beef Stew Recipe

Pioneer Woman’s Crockpot Beef Stew Recipe is a warm, hearty and comforting meal. This stew is full of tender beef, soft vegetables and rich flavors.

Many people love this recipe because it is easy to make in a crockpot. You can prepare it in the morning and enjoy it in the evening.

The long cooking time makes the beef very tender and the vegetables soft. This recipe is perfect for family dinners or cold days.

In this blog, I will show you step by step how to make Pioneer Woman’s Crockpot Beef Stew. I will also share tips and serving ideas.

My Experience With This Recipe

I tried Pioneer Woman‘s Crockpot Beef Stew Recipe last week. I loved how easy it was. The beef turned out soft and juicy after cooking all day.

The vegetables absorbed the stew flavors perfectly. The kitchen smelled amazing while it cooked. I served it with warm bread and my family loved it. The stew is comforting and filling.

I also like that it is almost hands-off while cooking in the crockpot. This recipe is simple, delicious and perfect for beginners. I will definitely make it again.

Recipe Card Info

• Recipe Name: Pioneer Woman’s Crockpot Beef Stew
• Servings: 6
• Prep Time: 20 mins
• Cook Time: 8 hours
• Total Time: 8 hours 20 mins
• Course: Main Course
• Cuisine: American
• Calories: 350 kcal per serving

Equipment List

• Crockpot or slow cooker
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Mixing bowl
• Wooden spoon or spatula

Ingredients You Need for Pioneer Woman’s Crockpot Beef Stew

• 2 lbs beef stew meat, cut into cubes
• 4 medium potatoes, peeled and diced
• 4 carrots, sliced
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups beef broth
• 1 cup frozen peas
• 1 cup frozen corn
• 3 tbsp tomato paste
• 2 tsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp all-purpose flour
• 2 tbsp olive oil

Instructions

1. Prepare the Beef

Pat beef cubes dry with paper towels. Sprinkle flour, salt, and pepper over them. Mix gently to coat.

2. Brown the Beef

Heat olive oil in a pan. Brown beef on all sides. This step adds flavor but can skip if in a hurry.

3. Add Vegetables to Crockpot

Place potatoes, carrots, onion and garlic in the crockpot. Mix gently so vegetables spread evenly.

4. Add Beef to Crockpot

Add browned beef on top of vegetables. This helps the beef stay tender during slow cooking.

5. Add Broth and Tomato Paste

Pour beef broth over ingredients. Add tomato paste and stir lightly to mix with vegetables.

6. Season the Stew

Add Worcestershire sauce, thyme, salt and pepper. Stir gently so seasonings spread evenly.

7. Cook in Crockpot

Cover the crockpot and cook on low for 8 hours or high for 4 hours. Meat will become tender.

8. Add Frozen Vegetables

Thirty minutes before serving, add frozen peas and corn. Stir gently and let them heat fully.

9. Check Seasoning

Taste stew and adjust salt and pepper if needed. Stir gently to mix flavors evenly.

10. Serve Warm

Ladle stew into bowls and serve with warm bread or biscuits. Enjoy the hearty, comforting meal.

Recipe Tips

• Brown the beef first for extra flavor.
• Cut vegetables evenly for consistent cooking.
• Use low heat for 8 hours for tender meat.
• Add frozen vegetables at the end to keep them fresh.
• Leftovers taste even better the next day.

Nutrition Information

Ingredient	Amount per serving	Calories
Beef stew meat	4 oz	200
Potatoes	2/3 cup	60
Carrots	2/3 cup	25
Onion	1/4 cup	10
Garlic	1 clove	5
Olive oil	1 tsp	40
Tomato paste	1/2 tbsp	10
Broth & seasonings	1 cup	0
Peas & corn	1/2 cup	10

Serving Suggestions

Serve Pioneer Woman’s Crockpot Beef Stew hot with warm bread, rolls, or biscuits. A simple green salad goes well on the side.

This stew also pairs nicely with mashed potatoes or rice for extra comfort. Garnish with fresh parsley for color and flavor. Perfect for family dinners or cozy winter evenings.

Best Sides To Serve With

• Warm crusty bread or dinner rolls
• Mashed potatoes or rice
• Simple green salad with light dressing
• Steamed vegetables for extra nutrition

Storage and Reheating Tips

Store leftover stew in an airtight container in the fridge for up to 3 days. Reheat in a saucepan over medium heat, stirring occasionally.

You can also freeze the stew for up to 2 months. Thaw in the fridge overnight before reheating. The flavors improve after sitting for a day, making leftovers delicious.

FAQs about Pioneer Woman’s Crockpot Beef Stew

1. Can I use frozen beef for this stew?
Yes, but it may release extra liquid. Thaw first for best results and even cooking.

2. Can I make this stew in an Instant Pot?
Yes, use the slow cook function or pressure cook for 40 minutes with natural release.

3. Can I add other vegetables?
Yes, you can add celery, parsnips, or bell peppers. Add soft vegetables later to avoid overcooking.

4. How do I thicken the stew?
Mix 1–2 tbsp flour or cornstarch with water. Stir into the stew 15 minutes before serving.

5. Is this stew good for meal prep?
Yes, it stores well in the fridge or freezer and tastes even better the next day.

Conclusion

Pioneer Woman’s Crockpot Beef Stew Recipe is easy, hearty and full of flavor. The beef is tender, vegetables soft and the broth rich. It is perfect for busy days because the crockpot does most of the work.

The recipe is simple, uses easy ingredients and is suitable for beginners. Serve it with bread, rice or potatoes for a complete meal. Leftovers taste even better, making it ideal for meal prep.

Try this Pioneer Woman’s Crockpot Beef Stew Recipe to enjoy a comforting, homemade dinner with your family. It’s a cozy, delicious and easy recipe everyone will love.