Do you love pizza and sandwiches? Then this Pizza Sub Recipe is perfect for you. It is soft, cheesy and full of pizza flavor.
You can make it at home in a few simple steps. It tastes like a restaurant sub but is much cheaper. You can customize it with your favorite toppings.
Kids and adults both love it. This guide will teach you how to make Pizza Sub easily. The Ingredients for Pizza Sub are simple and easy to find. You can make it for lunch, dinner, or a fun snack anytime.
My Experience With This Recipe
I first made pizza subs on a busy weekend. I wanted something quick but tasty. I had bread, cheese, and pizza sauce ready. The result was amazing.
The bread stayed soft, the cheese melted perfectly and the toppings added flavor. My family loved them. Now I make pizza subs often.
They are easy, filling and everyone enjoys them. Kids love them for lunchboxes. Adults like them for a fast dinner. Once you try this recipe, you will want to make it again.
Recipe Card info
- Recipe Name: Pizza Sub
- Servings: 4
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Course: Main Course / Sandwich
- Cuisine: Italian / American
- Calories: 400 kcal per serving
Equipment List
- Baking sheet
- Knife and cutting board
- Spoon or small ladle
- Oven or toaster oven
- Cheese grater (if needed)
- Small bowls for toppings
Ingredients You Need for Pizza Sub Recipe
- 4 sub sandwich rolls or hoagie buns
- 1 cup pizza sauce or marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni or cooked sausage
- 1/2 cup sliced bell peppers (optional)
- 1/4 cup sliced black olives (optional)
- 1 teaspoon dried oregano or Italian seasoning
- Butter or olive oil for brushing
Optional toppings:
- Mushrooms
- Onions
- Fresh basil leaves
- Red chili flakes
Instructions
- Preheat the Oven
Set oven to 375°F (190°C). Let it heat fully so the subs cook evenly. - Prepare the Bread
Slice sub rolls in half lengthwise. Keep them on a baking sheet, cut side up. - Add Butter or Oil
Brush a little butter or olive oil on the bread. This keeps it soft and adds flavor. - Spread Pizza Sauce
Spoon pizza sauce onto each sub. Spread evenly to cover the bread without dripping. - Add Cheese
Sprinkle shredded mozzarella cheese on top of the sauce. Make it even for full coverage. - Add Toppings
Place pepperoni, sausage or vegetables on the cheese. Arrange toppings evenly on each sub. - Season the Subs
Sprinkle dried oregano or Italian seasoning over the toppings. This adds extra pizza flavor. - Bake in Oven
Place the baking sheet in the oven. Bake for 12–15 minutes until cheese melts and bread is slightly golden. - Check and Serve
Remove from oven carefully. Let the subs cool 1–2 minutes before cutting or serving. - Optional Garnish
Add fresh basil leaves, red chili flakes, or extra cheese on top. Serve warm and enjoy!
Recipe Tips
- Use fresh sub rolls for the best taste.
- Pre-cook vegetables if you like them soft.
- Don’t overload toppings to avoid soggy bread.
- Use a mix of cheeses for richer flavor.
- Toast the bread lightly before adding toppings for crunch.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 400 kcal |
| Protein | 18 g |
| Fat | 18 g |
| Carbohydrates | 42 g |
| Fiber | 2 g |
| Sodium | 800 mg |
Serving Suggestions
- Serve with a side salad for a full meal.
- Pair with French fries or potato wedges.
- Add a small cup of soup for a comforting dinner.
- Serve with pickles or olives for extra flavor.
- Slice into halves or thirds for kid-friendly portions.
Best Sides To Serve With
- Garden salad with light dressing
- Coleslaw or potato salad
- Chips or tortilla chips
- Fresh fruit slices
- Garlic breadsticks
Storage and Reheating Tips
- Store leftovers in an airtight container in the fridge for 1–2 days.
- Reheat in the oven at 350°F (175°C) for 5–7 minutes.
- Wrap in foil for reheating to keep bread soft.
- Microwave for 30–45 seconds if you are in a hurry.
- Avoid long storage; best served fresh for melty cheese.
FAQs about Pizza Sub Recipe
Q1: Can I make Pizza Subs ahead of time?
Yes, you can assemble the subs in advance and keep them in the fridge. Bake right before serving to keep the bread soft and cheese melty.
Q2: Can I use other meats or toppings?
Yes, you can use ham, bacon, chicken or vegetarian toppings. Add your favorite ingredients for a custom sub.
Q3: Can I freeze Pizza Subs?
Yes, wrap them tightly in foil and freeze. Reheat in the oven until hot. Do not microwave frozen subs for best texture.
Q4: Can I make this recipe gluten-free?
Yes, use gluten-free sub rolls. Make sure pizza sauce and toppings are gluten-free as well. The flavor will still be delicious.
Q5: Can I use pre-shredded cheese?
Yes, pre-shredded mozzarella works fine. Freshly shredded cheese melts better and tastes slightly richer. Either option works for this recipe.
Conclusion
This Pizza Sub Recipe is easy, fast and very tasty. It is perfect for lunch, dinner or a fun snack. You can customize it with your favorite toppings.
Now that you know how to make Pizza Sub, you can enjoy restaurant-style subs at home.
The soft bread, melted cheese and flavorful toppings make it irresistible. Try this recipe today and enjoy a cheesy, delicious sub that everyone will love.
Extra Wonderful Recipes
- Chuck e Cheese Pizza Recipe
- Paula Deen Bread Pudding Recipe
- Chicken Marsala Pizza Recipe
- Pistachio Coquito Recipe
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
