Red Lobster Baked Potatoes Recipe

The Red Lobster Baked Potatoes Recipe is creamy, buttery and perfectly seasoned — just like the famous restaurant version.

These potatoes are fluffy on the inside, golden on the outside, and loaded with flavorful toppings. They are perfect for dinner, holiday meals or a special side for your favorite entrees.

This recipe is simple to make at home and uses ingredients you likely have in your kitchen. It’s a classic comfort food that pairs with steaks, seafood, or roasted chicken.

When I First Tried Red Lobster Baked Potatoes

I first tried these baked potatoes at Red Lobster years ago. The creamy inside, crispy skin, and buttery topping blew me away.

I wanted to recreate them at home, and after some trials, I perfected the recipe. Now, these potatoes are always a hit with family and friends.

Recipe Card Info

• Recipe Name: Red Lobster Baked Potatoes
• Servings: 4
• Prep Time: 10 mins
• Cook Time: 1 hour
• Total Time: 1 hour 10 mins
• Course: Side Dish
• Cuisine: American
• Calories: 320 kcal per serving

Equipment List

• Baking sheet
• Aluminum foil
• Knife
• Fork
• Mixing bowl
• Measuring spoons

Ingredients You Need for Red Lobster Baked Potatoes Recipe

• 4 large russet potatoes
• 4 tbsp butter
• ½ cup sour cream
• ½ cup shredded cheddar cheese
• ¼ cup cooked bacon bits (optional)
• 2 tbsp chopped green onions
• Salt and black pepper to taste
• Olive oil for coating

Step-by-Step Guide

1. Prepare the Potatoes

Wash and scrub potatoes well.
Pat dry.
Prick each potato several times with a fork.

2. Coat with Oil and Seasoning

Rub potatoes with olive oil.
Sprinkle with salt and pepper.

3. Bake the Potatoes

Preheat oven to 400°F (200°C).
Place potatoes on a baking sheet.
Bake for 50–60 minutes until tender (check with a fork).

4. Prepare the Toppings

While potatoes bake, mix sour cream, butter, cheese, bacon, and green onions in a small bowl.

5. Split and Fill

Remove potatoes from oven.
Make a slit down the center of each potato.
Gently fluff the inside with a fork.

6. Add the Toppings

Spoon butter and sour cream mixture inside each potato.
Sprinkle with extra cheese or green onions if desired.

7. Serve Hot

Serve immediately for best taste.

Recipe Tips

• Use large russet potatoes for fluffy centers.
• Bake at high temperature for crispy skin.
• Fluff the insides before adding butter and toppings.
• Customize with your favorite add-ins like broccoli or chives.
• Don’t skip the olive oil — it helps the skin crisp up nicely.

Nutrition Information

Nutrient	Amount (per serving)
Calories	320 kcal
Protein	8g
Fat	16g
Carbohydrates	38g
Sugar	2g
Fiber	4g
Sodium	400mg

Serving Suggestions

• Serve with steak, grilled chicken, or seafood.
• Pair with a fresh garden salad.
• Add a sprinkle of paprika for color.
• Perfect for holiday dinners or casual weeknight meals.

Storage Tips

• Refrigerator: Store cooked potatoes in an airtight container for up to 3 days.
• Reheat: Microwave or oven until warmed through.
• Freezer: Not recommended — best served fresh.

FAQs about Red Lobster Baked Potatoes Recipe

1. Can I use sweet potatoes?
Yes, but they will taste sweeter and have a softer texture.

2. Can I bake them in a microwave?
Yes, cook on high 8–10 minutes, but the skin won’t be crispy.

3. Can I make them ahead of time?
Yes, bake and store in the fridge; reheat before serving.

4. Can I add extra toppings?
Yes, try broccoli, jalapeños, or extra cheese.

5. How do I know when they’re done?
Insert a fork — it should slide in easily with no resistance.

Conclusion

The Red Lobster Baked Potatoes Recipe is creamy, buttery, and delicious — just like the restaurant version.

They are easy to make at home, pair with many meals and are always a crowd-pleaser. Make them for your next dinner, and they’ll disappear fast! listed above.

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