Red Velvet Dream Cake Recipe

The Red Velvet Dream Cake Recipe is soft, rich and full of classic flavor. This cake is known for its deep red color and smooth cream cheese frosting.

It feels special but stays simple to make at home. Many people love it for birthdays and holidays. The texture is moist and light. The taste is slightly chocolatey and sweet.

If you want a beautiful dessert, this cake is perfect. Today, you will learn how to make Red Velvet Dream Cake step by step.

My Experience With This Red Velvet Dream Cake

I made this cake for a small family celebration. I wanted something pretty and comforting. The batter mixed smoothly and looked bright red.

While baking, the kitchen smelled warm and sweet. The cake layers baked evenly and stayed soft. Frosting the cake felt fun and relaxing.

Everyone loved the creamy topping and soft crumbs. Some asked for seconds right away. Since then, this cake became my go-to dessert. It always brings smiles and happy moments.

Recipe Card Info

• Recipe Name: Red Velvet Dream Cake
• Servings: 10 slices
• Prep Time: 20 mins
• Cook Time: 30 mins
• Total Time: 50 mins
• Course: Dessert
• Cuisine: American
• Calories: 380 kcal per serving

Equipment List

• Mixing bowls
• Hand mixer or stand mixer
• Measuring cups
• Measuring spoons
• Cake pans
• Spatula
• Cooling rack
• Parchment paper

Ingredients You Need for Red Velvet Dream Cake

• 2½ cups all-purpose flour
• 1½ cups sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1 teaspoon salt
• 1½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

For Cream Cheese Frosting

• 16 ounces cream cheese, softened
• ½ cup butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Grease cake pans and line them with parchment paper.

2. Mix Dry Ingredients

In a bowl, mix flour, sugar, baking soda, cocoa powder and salt until evenly combined.

3. Mix Wet Ingredients

In another bowl, whisk oil, buttermilk, eggs, food coloring, vanilla and vinegar until smooth.

4. Combine Batter

Slowly add dry ingredients into wet mixture. Mix gently until batter becomes smooth and lump free.

5. Pour and Bake

Divide batter evenly between pans. Bake for 30 minutes until a toothpick comes out clean.

6. Cool the Cakes

Remove cakes from oven. Let them cool in pans, then transfer to a wire rack.

7. Prepare Frosting

Beat cream cheese and butter until smooth. Add powdered sugar slowly, then mix in vanilla.

8. Frost the Cake

Place one cake layer on a plate. Spread frosting, add second layer, then frost entire cake.

9. Set and Serve

Let the cake rest for 20 minutes. This helps frosting set before slicing and serving.

Recipe Tips

• Use room temperature ingredients for smooth batter.
• Do not overmix the batter.
• Always preheat the oven fully.
• Use gel food coloring for brighter color.
• Chill frosting briefly if it feels too soft.

Nutrition Information

Nutrient	Amount
Calories	380 kcal
Protein	5 g
Fat	22 g
Carbohydrates	42 g
Sugar	30 g
Sodium	320 mg

Serving Suggestions

Serve Red Velvet Dream Cake slightly chilled or at room temperature. It tastes best with a hot cup of coffee or tea. Add fresh berries on the plate for color.

You can sprinkle cake crumbs on top for decoration. This cake works well for parties and special dinners. Each slice looks beautiful and inviting.

Best Sides To Serve With

Fresh strawberries pair nicely with this cake. Vanilla ice cream adds extra sweetness. Whipped cream also works well. A warm drink balances the rich frosting. Light fruit salad can refresh the palate.

Storage and Reheating Tips

Store the cake in an airtight container in the fridge. It stays fresh for up to four days. Let slices sit at room temperature before serving.

Avoid reheating, as frosting may melt. You can freeze unfrosted cake layers for later use.

FAQs about Red Velvet Dream Cake Recipe

What makes red velvet cake different from chocolate cake?
Red velvet cake uses less cocoa and includes vinegar and buttermilk. This creates a softer texture and unique flavor.

Can I make this cake without food coloring?
Yes, you can skip it. The cake will taste the same but look light brown instead.

Why is vinegar used in this recipe?
Vinegar reacts with baking soda. It helps the cake rise and stay soft.

Can I make cupcakes using this recipe?
Yes, pour batter into cupcake liners. Bake for about 20 minutes instead.

Conclusion

The Red Velvet Dream Cake Recipe is simple, beautiful and delicious. It uses easy ingredients and clear steps.

The soft cake and creamy frosting make it special. Even beginners can bake it with confidence.

If you want a dessert that impresses everyone, try this cake. Once you taste it, you will want to make it again.