Name: San Tung Chicken Wings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 pounds chicken wings (drumettes and wingettes); 1 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon ginger powder; Vegetable oil (for frying); 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/4 cup sugar; 1 tablespoon red chili flakes; 2 cloves garlic (minced); 2 tablespoon Sliced green onions; 1 tablespoon Sesame seeds

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Do you want crispy, tasty chicken wings? Try San Tung Chicken Wings Recipe! They are crispy, sticky, and full of flavor.

These wings are great for any occasion. They are simple to prepare and taste incredible. Once you give them a try, you’ll find yourself wanting to make them repeatedly. Trust me, these wings are so good.

Table of Contents

What is the San Tung Chicken Wings Recipe?

San Tung Chicken Wings are known for their special taste. They are deep-fried until crispy and then coated in a sweet and spicy sauce. The wings have a crispy exterior and tender, juicy interior.

This recipe relies on basic ingredients and straightforward steps, making it accessible for anyone to prepare. Whether you’re a novice or seasoned cook, you’ll find it easy to follow without needing any specialized skills.

How San Tung Chicken Wings Taste Like

These wings taste incredible. They are crispy, sweet, and spicy. The sauce has a thick texture and is bursting with delicious flavors. Each bite is a burst of taste that makes you want more.

The mix of flavors will make you crave another bite. The wings are a bit sweet with a hint of spice. They are perfect for those who love balanced flavors.

When was I First Introduced to San Tung Chicken Wings Recipe?

I first tried these wings at a friend’s party. She loved them and told me to try one. From the first bite, I was hooked. The crispy texture and tasty sauce won me over right away.

After experimenting, I discovered the ideal recipe and had to recreate it at home. Now, these wings are a must-have at every gathering.

Equipment Needed

Large pot or deep fryer
Tongs
Mixing bowl
Parchment paper
Whisk
Baking sheet
Measuring cups and spoons
Airtight container for storage

Ingredients You’ll Need For Making San Tung Chicken Wings Recipe

Ingredient	Quantity
Chicken wings	2 pounds
Vegetable oil	For frying
All-purpose flour	1 cup
Cornstarch	1/2 cup
Salt	1 teaspoon
Garlic powder	1/2 teaspoon
Black pepper	1/2 teaspoon
Ginger powder	1/2 teaspoon
Soy sauce	1/4 cup
Red chili flakes	1 tablespoon
Rice vinegar	1/4 cup
Garlic, minced	2 cloves
Sugar	1/4 cup
Green onions, sliced (for garnish)	2 tablespoons
Sesame seeds (for garnish)	1 tablespoon

Instruction To Make San Tung Chicken Wings Recipe

Step 1. Chop Chicken Wings:

Cut 2 pounds of chicken wings into drumettes and wingettes.

Step 2. Mix Dry Ingredients:

In a mixing bowl, combine 1 cup of flour, 1/2 cup of cornstarch, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1/2 teaspoon of garlic powder, and 1/2 teaspoon of ginger powder.

Step 3. Heat Oil:

Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).

Step 3. Coat the Wings:

Dredge the chicken wings in the flour mixture, coating them evenly.

Step 4. Fry the Wings:

Fry the wings in small batches for about 10-12 minutes, until golden brown and crispy.

Step 5. Drain the Wings:

Remove the wings from the oil and place them on a baking sheet lined with parchment paper to drain excess oil.

Step 6. Combine Sauce Ingredients:

In a small saucepan, combine 1/4 cup of soy sauce, 1/4 cup of rice vinegar, 1/4 cup of sugar, 1 tablespoon of red chili flakes, and 2 cloves of minced garlic.

Step 7. Simmer the Sauce:

Heat the sauce over medium heat until the sugar dissolves and the sauce thickens slightly.

Step 8. Toss the Wings in Sauce:

Transfer the fried wings into a spacious bowl and generously coat them with the sauce.

Step 9. Garnish and Serve:

Transfer the wings to a serving platter and garnish with sliced green onions and sesame seeds.

Step 10. Let the Wings Rest:

Allow the wings to rest for a few minutes before serving to let the flavors meld.

Recipe Tips

Use fresh chicken wings for the best results.
Fry the wings in small batches to keep them crispy.
Adjust the sauce to your taste. Increase the amount of chili if you prefer a spicier taste.
Allow the wings to sit for a few minutes before serving.
Top with sesame seeds and green onions to enhance the flavor.

Nutrition Information

Nutrient	Amount per Serving
Calories	350 kcal
Saturated Fat	5 g
Trans Fat	0 g
Total Fat	20 g
Sodium	700 mg
Cholesterol	90 mg
Total Carbohydrates	20 g
Sugars	8 g
Dietary Fiber	1 g
Protein	20 g

FAQs About San Tung Chicken Wings Recipe

Can I use frozen wings?
Yes, but thaw them first.

Can I bake the wings instead of frying?
Yes, bake at 400°F (200°C) until crispy.

Can I use boneless wings?
Yes, boneless wings work well too.

How long does it take to make the wings?
It usually takes around 45 minutes to complete the entire process.

Can I make the sauce ahead of time?
Certainly, you can prepare the sauce a day ahead of time..

What to Serve with San Tung Chicken Wings Recipe

Fried Rice: Perfect to soak up the sauce.
Steamed Vegetables: A healthy and delicious side.
Coleslaw: Adds a crunchy and fresh contrast.
Garlic Noodles: Rich and flavorful, great with wings.
Corn on the Cob: Sweet and buttery, a great addition.

Conclusion!

San Tung Chicken Wings are a must-try. They are easy to make, delicious, and perfect for any occasion. Whether it’s a party or a simple dinner, these wings will be a hit.

Give this recipe a try and enjoy the amazing flavors. You won’t be disappointed. Happy cooking!

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