Shipley Donut Recipe are soft, fluffy and very tasty. These golden donuts are great for breakfast or dessert.
They have a light texture and a sweet glaze. Making them at home is fun and easy. You get fresh, warm donuts right from your kitchen.
This recipe is simple to follow. With the right ingredients, you can make Shipley donuts at home. Get ready to enjoy a homemade treat!
When I First Tried Shipley Donut Recipe
I first had Shipley donuts on a road trip. A friend told me to try them, and I did. The first bite was amazing—soft, warm, and sweet. I knew I had to make them at home.
After some practice, I got the recipe just right. Now, I make them whenever I want something special.

Full Equipment List
- Large bowl
- Measuring cups and spoons
- Mixer with dough hook
- Rolling pin
- Dough cutter
- Deep fryer or large pot
- Slotted spoon
- Cooling rack
- Parchment paper
Ingredients You’ll Need For Making Shipley Donut Recipe
Ingredient | Quantity |
For the Dough: | |
All-purpose flour | 3 1/2 cups |
Active dry yeast | 1 packet (2 1/4 tsp) |
Warm milk | 3/4 cup |
Granulated sugar | 1/4 cup |
Unsalted butter (melted) | 1/4 cup |
Salt | 1/2 tsp |
Large eggs | 2 |
Vanilla extract | 1 tsp |
For Frying: | |
Vegetable oil | 4 cups |
For the Glaze: | |
Powdered sugar | 2 cups |
Milk | 1/4 cup |
Vanilla extract | 1/2 tsp |
Instruction To Make Shipley Donut Recipe
- Activate the Yeast: Mix warm milk, sugar, and yeast. Wait 5 minutes.
- Make the Dough: Mix flour, salt, eggs, butter, and vanilla. Add yeast mix. Knead until smooth.
- Let It Rise: Cover and let the dough rise for 1 hour.
- Roll and Cut: Roll the dough to 1/2-inch thick. Cut donut shapes.
- Second Rise: Place donuts on parchment paper. Let them rise for 30 minutes.
- Heat the Oil: Heat oil to 350°F. Fry donuts until golden.
- Drain and Cool: Remove and place on a cooling rack.
- Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Glaze the Donuts: Dip hot donuts in glaze and allow them to set.

Recipe Tips!
- Use fresh yeast for soft donuts.
- Do not knead too much.
- Keep oil at 350°F.
- Let the donuts cool before glazing.
- Store leftovers in a sealed container.
Nutrition Information
Nutrient | Amount |
Calories | 250 kcal |
Carbohydrates | 35g |
Protein | 4g |
Fat | 10g |
Saturated Fat | 2g |
Cholesterol | 30mg |
Sodium | 150mg |
Fiber | 1g |
Sugar | 12g |
What Can You Serve with Shipley Donuts?
- Coffee: A perfect drink to enjoy with donuts.
- Fresh Fruit: A fresh and light side.
- Scrambled Eggs: A tasty and filling option.
Conclusion!
Making Shipley donuts at home is very easy. They turn out soft, fluffy, and yummy. They taste just like the original, maybe even better.
Eat them fresh for the best experience. Have fun making and sharing these donuts!
Enjoy More Amazing Recipes!

Shipley Donut Recipe
Equipment
- Large Bowl
- Measuring cups and spoons
- Mixer with dough hook
- Rolling Pin
- Dough cutter
- Deep Fryer or Large Pot
- Slotted spoon
- Cooling Rack
- Parchment paper
Ingredients
For the Dough:
- 3 1/2 cups all-purpose flour
- 1 packet 2 1/4 tsp active dry yeast
- 3/4 cup warm milk
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter melted
- 1/2 tsp salt
- 2 large eggs
- 1 tsp vanilla extract
For Frying:
- 4 cups vegetable oil
For the Glaze:
- 2 cups powdered sugar
- 1/4 cup milk
- 1/2 tsp vanilla extract
Instructions
- Activate the Yeast: Mix warm milk, sugar, and yeast. Wait 5 minutes.
- Make the Dough: Mix flour, salt, eggs, butter, and vanilla. Add yeast mix. Knead until smooth.
- Let It Rise: Cover and let the dough rise for 1 hour.
- Roll and Cut: Roll the dough to 1/2-inch thick. Cut donut shapes.
- Second Rise: Place donuts on parchment paper. Let them rise for 30 minutes.
- Heat the Oil: Heat oil to 350°F. Fry donuts until golden.
- Drain and Cool: Remove and place on a cooling rack.
- Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
- Glaze the Donuts: Dip hot donuts in glaze and allow them to set.
Notes
- Use fresh yeast for soft donuts.
- Do not knead too much.
- Keep oil at 350°F.
- Let the donuts cool before glazing.
- Store leftovers in a sealed container.
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