Shipley Donut Recipe

Shipley Donut Recipe
Shipley Donut Recipe

Shipley Donut Recipe are soft, fluffy and very tasty. These golden donuts are great for breakfast or dessert. 

They have a light texture and a sweet glaze. Making them at home is fun and easy. You get fresh, warm donuts right from your kitchen. 

This recipe is simple to follow. With the right ingredients, you can make Shipley donuts at home. Get ready to enjoy a homemade treat!

When I First Tried Shipley Donut Recipe

I first had Shipley donuts on a road trip. A friend told me to try them, and I did. The first bite was amazing—soft, warm, and sweet. I knew I had to make them at home. 

After some practice, I got the recipe just right. Now, I make them whenever I want something special.

Shipley Donut Recipe
Shipley Donut Recipe

Full Equipment List

  • Large bowl
  • Measuring cups and spoons
  • Mixer with dough hook
  • Rolling pin
  • Dough cutter
  • Deep fryer or large pot
  • Slotted spoon
  • Cooling rack
  • Parchment paper

Ingredients You’ll Need For Making Shipley Donut Recipe

IngredientQuantity
For the Dough:
All-purpose flour3 1/2 cups
Active dry yeast1 packet (2 1/4 tsp)
Warm milk3/4 cup
Granulated sugar1/4 cup
Unsalted butter (melted)1/4 cup
Salt1/2 tsp
Large eggs2
Vanilla extract1 tsp
For Frying:
Vegetable oil4 cups
For the Glaze:
Powdered sugar2 cups
Milk1/4 cup
Vanilla extract1/2 tsp

Instruction To Make Shipley Donut Recipe

  1. Activate the Yeast: Mix warm milk, sugar, and yeast. Wait 5 minutes.
  2. Make the Dough: Mix flour, salt, eggs, butter, and vanilla. Add yeast mix. Knead until smooth.
  3. Let It Rise: Cover and let the dough rise for 1 hour.
  4. Roll and Cut: Roll the dough to 1/2-inch thick. Cut donut shapes.
  5. Second Rise: Place donuts on parchment paper. Let them rise for 30 minutes.
  6. Heat the Oil: Heat oil to 350°F. Fry donuts until golden.
  7. Drain and Cool: Remove and place on a cooling rack.
  8.  Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
  9. Glaze the Donuts: Dip hot donuts in glaze and allow them to set.
Shipley Donut Recipe
Shipley Donut Recipe

Recipe Tips!

  • Use fresh yeast for soft donuts.
  • Do not knead too much.
  • Keep oil at 350°F.
  • Let the donuts cool before glazing.
  • Store leftovers in a sealed container.

Nutrition Information

NutrientAmount
Calories250 kcal
Carbohydrates35g
Protein4g
Fat10g
Saturated Fat2g
Cholesterol30mg
Sodium150mg
Fiber1g
Sugar12g

What Can You Serve with Shipley Donuts?

  1. Coffee: A perfect drink to enjoy with donuts. 
  2. Fresh Fruit: A fresh and light side. 
  3. Scrambled Eggs: A tasty and filling option.

Conclusion!

Making Shipley donuts at home is very easy. They turn out soft, fluffy, and yummy. They taste just like the original, maybe even better.

Eat them fresh for the best experience. Have fun making and sharing these donuts!

Enjoy More Amazing Recipes!

Shipley Donut Recipe

Shipley Donut Recipe

Shipley Donut Recipe are soft, fluffy and very tasty. These golden donuts are great for breakfast or dessert. 
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Dessert
Cuisine American
Servings 12 Donuts
Calories 250 kcal

Equipment

  • Large Bowl
  • Measuring cups and spoons
  • Mixer with dough hook
  • Rolling Pin
  • Dough cutter
  • Deep Fryer or Large Pot 
  • Slotted spoon
  • Cooling Rack
  • Parchment paper

Ingredients
  

For the Dough:

  • 3 1/2 cups all-purpose flour
  • 1 packet 2 1/4 tsp active dry yeast
  • 3/4 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1/2 tsp salt
  • 2 large eggs
  • 1 tsp vanilla extract

For Frying:

  • 4 cups vegetable oil

For the Glaze:

  • 2 cups powdered sugar
  • 1/4 cup milk
  • 1/2 tsp vanilla extract

Instructions
 

  • Activate the Yeast: Mix warm milk, sugar, and yeast. Wait 5 minutes.
  • Make the Dough: Mix flour, salt, eggs, butter, and vanilla. Add yeast mix. Knead until smooth.
  • Let It Rise: Cover and let the dough rise for 1 hour.
  • Roll and Cut: Roll the dough to 1/2-inch thick. Cut donut shapes.
  • Second Rise: Place donuts on parchment paper. Let them rise for 30 minutes.
  • Heat the Oil: Heat oil to 350°F. Fry donuts until golden.
  • Drain and Cool: Remove and place on a cooling rack.
  • Make the Glaze: Mix powdered sugar, milk, and vanilla until smooth.
  • Glaze the Donuts: Dip hot donuts in glaze and allow them to set.

Notes

  • Use fresh yeast for soft donuts.
  • Do not knead too much.
  • Keep oil at 350°F.
  • Let the donuts cool before glazing.
  • Store leftovers in a sealed container.
Keyword Shipley Donut Recipe