Slow Cooker Street Corn Chicken Recipe is a creamy, flavorful and easy dinner recipe. It combines tender chicken with sweet corn and Mexican-inspired spices. This recipe is perfect for busy days because the slow cooker does most of the work.
Learning how to make Slow Cooker Street Corn Chicken is simple and the result is a rich, cheesy and slightly spicy dish everyone will love. With easy ingredients and minimal prep, this dish is ideal for weeknight meals or family dinners.
My Experience With This Recipe
I first tried Slow Cooker Street Corn Chicken on a busy weekday. The slow cooker made it easy and the kitchen smelled amazing. The chicken was tender and juicy and the corn added a sweet crunch.
I loved the creamy sauce with a hint of spice. My family asked for seconds and it was gone quickly. Now, I make this recipe often because it’s easy, delicious and requires very little cleanup.
Recipe Card Info
- Recipe Name: Slow Cooker Street Corn Chicken
- Servings: 4–6
- Prep Time: 15 mins
- Cook Time: 4 hours
- Total Time: 4 hours 15 mins
- Course: Main Course
- Cuisine: Mexican-American
- Calories: 350 kcal per serving
Equipment List
- Slow cooker
- Mixing bowl
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Serving spoon
- Plates or bowls for serving
Ingredients You Need for Slow Cooker Street Corn Chicken
- 4 boneless, skinless chicken breasts
- 2 cups corn kernels (fresh, frozen or canned)
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar or Mexican blend cheese
- 2 tablespoons fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare the Chicken
Place chicken breasts in a slow cooker. Make sure they are evenly spaced for even cooking. - Mix the Sauce
In a bowl, combine mayonnaise, sour cream, chili powder, paprika, garlic powder, salt and pepper. - Add Corn
Stir in corn kernels to the sauce mixture. Mix until well combined. - Pour Sauce Over Chicken
Spread the sauce and corn mixture evenly over chicken in the slow cooker. - Cook in Slow Cooker
Cover and cook on low for 4 hours or high for 2–3 hours until chicken is fully cooked. - Check Chicken for Doneness
Use a fork to check. Chicken should be tender and easily shred with a fork. - Add Cheese
Sprinkle shredded cheese on top. Cover and cook for 5–10 more minutes until melted. - Add Lime and Cilantro
Squeeze lime juice and sprinkle chopped cilantro over the chicken. Mix gently before serving. - Serve Warm
Use a spoon to serve chicken and corn mixture onto plates or bowls. Enjoy immediately.
Recipe Tips
- Use frozen corn if fresh is unavailable; no need to thaw.
- Shred chicken with two forks for easy serving.
- Adjust chili powder for more or less spice.
- Use a slow cooker liner for easy cleanup.
- Leftovers can be stored and reheated for quick meals.
Nutrition Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 kcal |
| Protein | 28 g |
| Carbohydrates | 15 g |
| Fat | 20 g |
| Fiber | 3 g |
| Sodium | 550 mg |
Serving Suggestions
Slow Cooker Street Corn Chicken is best served warm over rice, quinoa or pasta. You can also serve it in tortillas for tacos or burrito bowls.
Add a side salad or roasted vegetables for a complete meal. The creamy corn and cheese sauce pairs well with fresh lime wedges for extra flavor.
Best Sides To Serve With
- Mexican rice or cilantro-lime rice
- Black beans or refried beans
- Fresh salad with lime dressing
- Tortilla chips or soft tacos
- Roasted vegetables or grilled peppers
Storage and Reheating Tips
Store leftovers in an airtight container in the fridge for 3–4 days. Reheat in a microwave or on the stove until warmed through.
Add a splash of cream or broth to restore creaminess if sauce thickens. This recipe also freezes well in portions for up to 2 months.
Slow Cooker Street Corn Chicken Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups corn kernels fresh, frozen or canned
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup shredded cheddar or Mexican blend cheese
- 2 tablespoons fresh cilantro chopped
- Juice of 1 lime
Instructions
Prepare the Chicken
- Place chicken breasts in a slow cooker. Make sure they are evenly spaced for even cooking.
Mix the Sauce
- In a bowl, combine mayonnaise, sour cream, chili powder, paprika, garlic powder, salt and pepper.
Add Corn
- Stir in corn kernels to the sauce mixture. Mix until well combined.
Pour Sauce Over Chicken
- Spread the sauce and corn mixture evenly over chicken in the slow cooker.
Cook in Slow Cooker
- Cover and cook on low for 4 hours or high for 2–3 hours until chicken is fully cooked.
Check Chicken for Doneness
- Use a fork to check. Chicken should be tender and easily shred with a fork.
Add Cheese
- Sprinkle shredded cheese on top. Cover and cook for 5–10 more minutes until melted.
Add Lime and Cilantro
- Squeeze lime juice and sprinkle chopped cilantro over the chicken. Mix gently before serving.
Serve Warm
- Use a spoon to serve chicken and corn mixture onto plates or bowls. Enjoy immediately.
Notes
- Use frozen corn if fresh is unavailable; no need to thaw.
- Shred chicken with two forks for easy serving.
- Adjust chili powder for more or less spice.
- Use a slow cooker liner for easy cleanup.
- Leftovers can be stored and reheated for quick meals.
FAQs about Slow Cooker Street Corn Chicken
Q1: Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well. They are juicier and may cook slightly faster, so check doneness.
Q2: Can I make this recipe spicy?
Yes, add extra chili powder, cayenne or chopped jalapeños to the sauce before cooking.
Q3: Can I prepare this recipe ahead of time?
Yes, mix sauce and corn and store in the fridge. Add chicken and cook when ready.
Q4: Can I use canned corn?
Yes, drain canned corn before adding to the sauce for best texture and flavor.
Q5: Can I make this recipe on high heat?
Yes, cook on high for 2–3 hours. Check chicken for doneness to avoid overcooking.
Conclusion
Slow Cooker Street Corn Chicken is a simple, creamy and flavorful meal perfect for busy days. Learning how to make Slow Cooker Street Corn Chicken is easy, and the ingredients are basic.
With tender chicken, sweet corn and a cheesy, slightly spicy sauce, it is a dish everyone will enjoy. Serve it with rice, tortillas or salad for a complete meal.
This recipe is perfect for family dinners or meal prep. Try it today and enjoy a delicious slow-cooked dinner with minimal effort.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
