Stouffer’s Vegetable Lasagna Recipe Copycat

Stouffer’s Vegetable Lasagna Recipe is one of my favorite comfort meals. It feels warm, rich and very filling. I love how easy it is to prepare at home.

This recipe tastes like a cozy family dinner. The layers of pasta, vegetables and cheese always make me smile. If you want a simple meal, this is perfect.

In this guide, I will show you how to make Stouffer’s Vegetable Lasagna Recipe easily. You will also learn ingredients for Stouffer’s Vegetable Lasagna and helpful tips.

My Experience With This Recipe

I first tried this recipe on a busy weeknight. I needed something fast and tasty. The smell filled my kitchen quickly. It reminded me of homemade Italian food.

I loved how creamy and cheesy it tasted. The vegetables added great texture. Now, I make it often for family dinners. Everyone enjoys it. It feels special but needs little effort.

Recipe Card Info

• Recipe Name: Stouffer’s Vegetable Lasagna
• Servings: 6
• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Total Time: 70 minutes
• Course: Main Course
• Cuisine: Italian-American
• Calories: 340 kcal per serving

Equipment List

• Oven
• Baking dish
• Aluminum foil
• Knife
• Cutting board
• Serving spatula

Ingredients You Need for Stouffer’s Vegetable Lasagna Recipe

• Lasagna noodles – 12 sheets
• Olive oil – 1 tablespoon
• Onion, chopped – 1 cup
• Garlic, minced – 2 cloves
• Zucchini, sliced – 1 cup
• Carrots, grated – 1 cup
• Spinach, chopped – 1 cup
• Tomato sauce – 3 cups
• Ricotta cheese – 1½ cups
• Mozzarella cheese, shredded – 2 cups
• Parmesan cheese, grated – ½ cup
• Salt – 1 teaspoon
• Black pepper – ½ teaspoon
• Italian seasoning – 1 teaspoon

Instructions

1. Cook the Noodles

Boil lasagna noodles in salted water. Cook until soft. Drain and set aside on a flat surface.

2. Prepare the Vegetables

Heat olive oil in a pan. Add onion and garlic. Cook until soft and fragrant.

3. Add Fresh Vegetables

Add zucchini, carrots and spinach. Cook until vegetables soften. Stir often to prevent burning.

4. Make the Sauce

Pour tomato sauce into the pan. Add salt, pepper and Italian seasoning. Simmer for ten minutes.

5. Prepare the Cheese Mixture

In a bowl, mix ricotta cheese with half the mozzarella. Stir until smooth and creamy.

6. Preheat the Oven

Preheat your oven to 375°F. Grease a baking dish lightly with oil.

7. Start Layering

Spread sauce at the bottom. Add noodles, cheese mixture, then vegetables. Repeat layers gently.

8. Add Final Cheese

Top with remaining mozzarella and Parmesan cheese. Spread evenly for a golden top.

9. Cover and Bake

Cover dish with foil. Bake for forty minutes. This helps everything cook evenly.

10. Uncover and Finish

Remove foil. Bake for twenty more minutes. Cheese should bubble and turn light golden.

11. Rest Before Serving

Remove from oven. Let it rest ten minutes. This helps slices hold shape better.

Recipe Tips

• Use fresh vegetables for best flavor.
• Do not overcook noodles before baking.
• Let lasagna rest before cutting.
• Add mushrooms for extra taste.
• Use low-fat cheese for lighter meals.

Nutrition Information

Nutrient	Amount per Serving
Calories	340 kcal
Protein	18 g
Carbohydrates	38 g
Fat	14 g
Fiber	5 g

Serving Suggestions

Serve this lasagna hot and fresh. I enjoy it with warm garlic bread. A simple green salad works well too.

The fresh crunch balances the creamy layers. A glass of lemonade or iced tea also tastes great.

Best Sides To Serve With

• Garlic bread
• Caesar salad
• Roasted broccoli
• Steamed green beans
• Tomato cucumber salad

Storage and Reheating Tips

Store leftovers in an airtight container. Keep in the refrigerator for three days. Reheat in the oven for best texture.

You can also microwave individual slices. Cover before reheating to keep moisture.

FAQs about Stouffer’s Vegetable Lasagna Recipe

Can I freeze this lasagna after baking?
Yes, you can freeze it safely. Let it cool completely first. Wrap tightly to avoid freezer burn.

How to make Stouffer’s Vegetable Lasagna gluten free?
Use gluten-free lasagna noodles. Check that tomato sauce and cheese are certified gluten free.

Can I add more vegetables to this recipe?
Yes, you can add mushrooms, bell peppers or broccoli. Just cook them first to remove extra moisture.

What cheese works best if I skip ricotta?
Cottage cheese or cream cheese works well. Both give a creamy texture and mild flavor.

Is this recipe good for meal prep?
Yes, it works very well. You can portion it and store for quick lunches or dinners.

Conclusion

Stouffer’s Vegetable Lasagna Recipe is simple, comforting and full of flavor. It feels homemade without stress.

I love how flexible it is. You can change vegetables easily. If you want an easy dinner, try this recipe today.