Stouffer’s Vegetable Lasagna Recipe is easy, cheesy, and full of vegetables. It is perfect for a quick family dinner or a comforting meal.
Layers of pasta, sauce, and vegetables come together in a rich, creamy bake that everyone will love.
Recipe Card
Recipe Name: Stouffer’s Vegetable Lasagna Recipe
Prep Time: 20 minutes
Cook Time: 35–40 minutes
Total Time: 55–60 minutes
Course: Main Course
Cuisine: Italian / Vegetarian
Serving Size: 6
Ingredients
- 1 jar Stouffer’s marinara sauce (or 500ml tomato sauce)
- 9–12 lasagna sheets
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 cup mushrooms, sliced
- 200g spinach leaves
- 200g ricotta cheese
- 150g shredded mozzarella
- 50g grated parmesan
- 2 tbsp olive oil
- Salt and black pepper to taste
Equipment Needed
- Large frying pan
- Wooden spoon
- Baking dish (rectangular, about 9×13 inch)
- Sharp knife and cutting board
- Measuring cups and spoons
- Oven
Instructions
- Preheat oven to 180°C (fan 160°C).
- Heat olive oil in a frying pan. Sauté zucchini, bell peppers, and mushrooms for 5–7 minutes. Add spinach and cook until wilted. Season with salt and pepper.
- Spread a thin layer of Stouffer’s marinara sauce at the bottom of the baking dish.
- Place a layer of lasagna sheets over the sauce.
- Add half of the cooked vegetables, dollops of ricotta, and a sprinkle of mozzarella. Spread another thin layer of sauce on top.
- Repeat layers: lasagna sheets, remaining vegetables, ricotta, mozzarella, and sauce.
- Top with remaining mozzarella and parmesan cheese.
- Cover with foil and bake for 25 minutes. Remove foil and bake 10–15 minutes more until cheese is golden and bubbling.
- Let lasagna rest 5–10 minutes before serving.
Tips
- Use fresh vegetables for best flavor.
- Don’t overcook the lasagna sheets before layering.
- Add herbs like basil or oregano for extra taste.
- Let it rest before cutting to keep layers intact.
Serving Ideas
- Serve with garlic bread.
- Pair with a fresh green salad.
- Enjoy as a main meal for lunch or dinner.
Nutrition (per serving, approx.)
- Calories: 350
- Fat: 18g
- Carbs: 30g
- Protein: 15g
Conclusion!
Stouffer’s Vegetable Lasagna Recipe is a delicious, cheesy, and comforting dish. The layers of pasta, fresh vegetables, and rich sauce make it perfect for family meals. It is easy to make and looks beautiful on the table.
Serve it with garlic bread or a fresh salad for a hearty and satisfying meal that everyone will enjoy.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
