The Straub’s Chicken Salad Recipe is creamy, rich, and full of flavor. It’s one of those classic dishes that never goes out of style.
The texture is soft and smooth, filled with tender chicken chunks, a touch of sweetness, and just the right amount of crunch from celery.
You can enjoy it as a sandwich filling, on top of lettuce, or even with crackers for a quick snack.
It’s perfect for picnics, lunchboxes, or family gatherings. If you love simple comfort food, this recipe will become your favorite.
When I First Tried Straub’s Chicken Salad
I first tasted Straub’s Chicken Salad at a small deli in St. Louis. The creamy and savory flavor instantly caught my attention.
It was smooth, fresh, and full of that homemade taste that you can never forget. From that day, I wanted to recreate it in my kitchen, and after some trials, this version came very close to the original.
Recipe Card Info
- Recipe Name: Straub’s Chicken Salad
- Servings: 4
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 mins
- Course: Salad, Main
- Cuisine: American
- Calories: 260 kcal per serving
Equipment List
- Large mixing bowl
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Mixing spoon
- Airtight container for storage
Ingredients You Need for Straub’s Chicken Salad
- 3 cups cooked chicken breast, shredded
- 1 cup mayonnaise
- 1 tablespoon sugar
- 1 teaspoon lemon juice
- 1/2 cup finely chopped celery
- Salt and black pepper to taste
These simple ingredients create a creamy texture and fresh, balanced flavor. Use high-quality mayonnaise for the best taste, and always use fresh chicken.
Step-by-Step Guide
1. Prepare the Chicken
Cook and shred your chicken breast. You can boil or bake it. Make sure it’s cooled before mixing.
2. Combine Ingredients
In a large bowl, add the shredded chicken and mayonnaise. Mix until the chicken is evenly coated.
3. Add Celery and Seasoning
Add the chopped celery for crunch. Mix in sugar, lemon juice, salt, and black pepper.
4. Blend Well
Stir everything together until it forms a smooth, creamy salad. Taste and adjust seasoning if needed.
5. Chill Before Serving
Refrigerate for at least one hour. This helps the flavors blend perfectly and makes the salad extra refreshing.
Tips to Make the Best Straub’s Chicken Salad
- Use freshly cooked chicken for a tender bite.
- Chill the salad before serving for better flavor.
- Add extra mayo if you like it creamier.
- Mix in grapes or nuts for a sweet twist.
- A squeeze of lemon adds a fresh, bright flavor.
Serving Suggestions
- Sandwich: Serve between slices of toasted bread.
- Salad Bowl: Scoop over lettuce with tomatoes and cucumber.
- Wrap: Roll it in a tortilla with spinach for a quick lunch.
- Snack Plate: Serve with crackers or pita chips for parties.
Storage and Reheating Tips
Store your Straub’s Chicken Salad in an airtight container in the fridge. It stays fresh for up to 3 days. Stir before serving to keep it creamy.
Do not freeze, as mayonnaise can separate when thawed. For the best flavor, always serve chilled.
Nutrition Information
| Calories | Protein | Fat | Carbs |
|---|---|---|---|
| 260 | 22g | 18g | 2g |
This recipe is high in protein and low in carbs, making it a great choice for those who love light but filling meals.
FAQs about Straub’s Chicken Salad
1. Can I use rotisserie chicken?
Yes, rotisserie chicken works perfectly and saves time.
2. Can I make it dairy-free?
Yes, use vegan mayo for a dairy-free version.
3. How long can I store it?
Keep it in the fridge for up to 3 days.
4. Can I add fruits?
Yes, chopped apples or grapes add sweetness and crunch.
5. What can I use instead of mayo?
Try Greek yogurt for a lighter, tangy version.
Conclusion
The Straub’s Chicken Salad Recipe is creamy, classic, and easy to make. With just a few simple steps, you get a rich, deli-style salad full of comfort and flavor.
Whether in a sandwich, wrap, or salad bowl, every bite feels fresh and satisfying. Try it once, and it’ll become your go-to chicken salad recipe for all occasions.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
