Thick chewy cookies are loved by everyone. They feel soft inside and crisp outside. This Thick Chewy Chocolate Chip Cookies Recipe is simple and fun. You do not need fancy tools or skills. The cookies stay tall and chewy every time.
Many people search for this Thick Chewy Chocolate Chip Cookies Recipe online. Today, I will show you how to make Thick Chewy Chocolate Chip Cookies at home with ease.
My Experience With This Recipe
I tested this recipe many times in my kitchen. I wanted cookies that stay thick after baking. The first batch surprised me with great texture. The centers stayed soft and chewy.
The edges were lightly crisp and golden. My family finished them very fast. I learned small tricks that really matter. Chilling the dough helped a lot. Now this is my go-to cookie recipe.
Recipe Card Info
- Recipe Name: Thick Chewy Chocolate Chip Cookies
- Servings: 12 cookies
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Course: Dessert
- Cuisine: American
- Calories: 280 kcal per serving
Equipment List
- Mixing bowls
- Hand mixer or whisk
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
- Cooling rack
Ingredients You Need for Thick Chewy Chocolate Chip Cookies
- 1/2 cup unsalted butter, melted and cooled
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Melt the Butter
Melt butter gently. Let it cool slightly before using to avoid cooking the egg later. - Mix Sugars and Butter
Add brown sugar and white sugar to butter. Mix until smooth and creamy. - Add Egg and Vanilla
Add egg and vanilla extract. Mix well until the batter looks shiny and thick. - Combine Dry Ingredients
In another bowl, mix flour, baking soda and salt until evenly combined. - Mix Wet and Dry
Add dry ingredients into wet mixture slowly. Stir until just combined. - Add Chocolate Chips
Fold chocolate chips gently into the dough. Make sure chips spread evenly. - Chill the Dough
Cover dough and chill for thirty minutes. This step keeps cookies thick. - Preheat Oven
Preheat oven to 350°F or 175°C. Line baking sheet with parchment paper. - Shape Cookie Dough
Scoop dough into tall balls. Do not flatten them before baking. - Bake Cookies
Bake for ten to twelve minutes. Centers should look soft and slightly underbaked. - Cool Slightly
Let cookies rest on tray for five minutes. Then move to cooling rack. - Enjoy Warm Cookies
Serve warm for best chewy texture and rich chocolate flavor.
Recipe Tips
- Always chill the dough for thicker cookies.
- Use more brown sugar for extra chewiness.
- Do not overmix the dough.
- Remove cookies when centers look soft.
- Use quality chocolate chips for best taste.
Nutrition Information
| Nutrient | Amount per cookie |
|---|---|
| Calories | 280 kcal |
| Fat | 14 g |
| Carbohydrates | 36 g |
| Sugar | 22 g |
| Protein | 3 g |
Serving Suggestions
These cookies taste best when warm. Serve them with cold milk for classic comfort. They also pair well with coffee or hot cocoa.
You can stack them on a plate for parties. Kids and adults both love these cookies. They make great gifts when packed nicely.
Best Sides To Serve With
- Cold milk
- Vanilla ice cream
- Hot coffee
- Hot chocolate
- Fresh strawberries
Storage and Reheating Tips
Store cookies in an airtight container at room temperature. They stay fresh for four days. You can freeze baked cookies for two months. To reheat, microwave for ten seconds. This brings back the soft and chewy center.
Thick Chewy Chocolate Chip Cookies
Ingredients
- 1/2 cup unsalted butter melted and cooled
- 1/2 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
Melt the Butter
- Melt butter gently. Let it cool slightly before using to avoid cooking the egg later.
Mix Sugars and Butter
- Add brown sugar and white sugar to butter. Mix until smooth and creamy.
Add Egg and Vanilla
- Add egg and vanilla extract. Mix well until the batter looks shiny and thick.
Combine Dry Ingredients
- In another bowl, mix flour, baking soda and salt until evenly combined.
Mix Wet and Dry
- Add dry ingredients into wet mixture slowly. Stir until just combined.
Add Chocolate Chips
- Fold chocolate chips gently into the dough. Make sure chips spread evenly.
Chill the Dough
- Cover dough and chill for thirty minutes. This step keeps cookies thick.
Preheat Oven
- Preheat oven to 350°F or 175°C. Line baking sheet with parchment paper.
Shape Cookie Dough
- Scoop dough into tall balls. Do not flatten them before baking.
Bake Cookies
- Bake for ten to twelve minutes. Centers should look soft and slightly underbaked.
Cool Slightly
- Let cookies rest on tray for five minutes. Then move to cooling rack.
Enjoy Warm Cookies
- Serve warm for best chewy texture and rich chocolate flavor.
Notes
- Always chill the dough for thicker cookies.
- Use more brown sugar for extra chewiness.
- Do not overmix the dough.
- Remove cookies when centers look soft.
- Use quality chocolate chips for best taste.
FAQs About Thick Chewy Chocolate Chip Cookies
Why are my cookies flat instead of thick?
Flat cookies often mean warm dough or too much butter. Chilling dough helps cookies keep shape.
Can I freeze the cookie dough?
Yes, freeze dough balls for up to two months. Bake directly from freezer with extra minutes.
Which sugar makes cookies chewy?
Brown sugar adds moisture and chewiness. White sugar adds crisp edges and sweetness.
Can I add nuts or extra chocolate?
Yes, add walnuts or extra chips easily. Just avoid overloading the dough too much.
How do I know when cookies are done baking?
Edges should look set, but centers should look soft. They firm up while cooling.
Conclusion
This Thick Chewy Chocolate Chip Cookies Recipe is easy and reliable. You now know how to make Thick Chewy Chocolate Chip Cookies at home.
The ingredients for Thick Chewy Chocolate Chip Cookies are simple and common.
Follow the steps and tips for perfect cookies every time. Bake a batch today and enjoy warm, chewy happiness with family and friends.
Sara Collins is a food blogger at TastyDive. She shares simple and family-friendly recipes made with everyday ingredients. Her mission is to help home cooks enjoy tasty meals without stress.
