White Almond Wedding Cake Recipe

The White Almond Wedding Cake Recipe is soft, rich and very elegant. This cake is famous for weddings and special events.

It has a light texture and a sweet almond flavor. Many people love this cake because it tastes bakery fresh at home. You do not need expert baking skills.

This guide shows how to make White Almond Wedding Cake easily. The ingredients for White Almond Wedding Cake are simple and easy to find. This cake always feels special.

My Experience With This Recipe

I made this cake for a family celebration. I wanted something classic and beautiful. This recipe worked perfectly for me.

The cake baked evenly and smelled amazing. The almond flavor was gentle and sweet. Everyone loved the soft texture.

Many guests asked for the recipe. Since then, I use it for birthdays and holidays. It always turns out moist and delicious.

Recipe Card Info

• Recipe Name: White Almond Wedding Cake Recipe
• Servings: 12
• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Total Time: 55 minutes
• Course: Dessert
• Cuisine: American
• Calories: 420 kcal per serving

Equipment List

• Mixing bowls
• Electric mixer
• Measuring cups
• Measuring spoons
• Cake pans
• Spatula
• Cooling rack

Ingredients You Need for White Almond Wedding Cake

• All-purpose flour – 3 cups
• Sugar – 2 cups
• Baking powder – 2 teaspoons
• Salt – ½ teaspoon
• Unsalted butter, softened – 1 cup
• Egg whites – 6 large
• Whole milk – 1 cup
• Almond extract – 1 teaspoon
• Vanilla extract – 1 teaspoon
• Sour cream – 1 cup

Instructions

1. Prepare the Oven

Preheat your oven to 350°F. Grease and flour the cake pans well. This helps prevent sticking. Set the pans aside while you prepare the batter.

2. Mix Dry Ingredients

In a large bowl, add flour, baking powder and salt. Whisk gently until mixed. This step helps the cake bake evenly and rise properly.

3. Cream Butter and Sugar

Add butter and sugar to another bowl. Beat until light and fluffy. This takes about three minutes. This step adds air for a soft cake.

4. Add Egg Whites

Add egg whites slowly while mixing. Beat well after each addition. This keeps the batter smooth and light. Do not rush this step.

5. Add Flavorings

Mix in almond extract and vanilla extract. Stir gently until combined. These flavors give the cake its classic wedding taste.

6. Combine Wet and Dry

Add dry ingredients in parts. Alternate with milk and sour cream. Mix on low speed. Stop mixing once the batter looks smooth.

7. Bake the Cake

Pour batter evenly into prepared pans. Place pans in the oven. Bake for thirty to thirty-five minutes. The cake is done when a toothpick comes out clean.

8. Cool Completely

Remove cakes from the oven. Let them cool in pans for ten minutes. Transfer to a cooling rack. Cool fully before frosting.

Recipe Tips

• Use room temperature ingredients
• Do not overmix the batter
• Measure flour correctly
• Use pure almond extract
• Cool cake before frosting

Nutrition Information

Nutrient	Amount
Calories	420 kcal
Fat	22 g
Protein	6 g
Carbs	48 g
Sugar	32 g

Serving Suggestions

This cake tastes best with buttercream frosting. You can also use cream cheese frosting. Serve it with tea or coffee.

It works great for weddings, birthdays and anniversaries. Add fresh berries on the side for a fresh touch. The cake slices look beautiful on dessert tables.

Best Sides To Serve With

• Fresh strawberries
• Whipped cream
• Vanilla ice cream
• Fruit salad
• Hot coffee or tea

Storage and Reheating Tips

Store the cake in an airtight container. Keep it at room temperature for one day. Refrigerate for up to four days.

Let the cake sit out before serving. This helps restore softness. Do not microwave frosted cake. It may melt the frosting.

FAQs about White Almond Wedding Cake Recipe

What makes White Almond Wedding Cake different from regular cake?
This cake uses egg whites and almond extract. This gives it a white color and light texture. The flavor is soft and elegant, perfect for events.

Can I make this cake ahead of time?
Yes, you can bake the cake one day earlier. Wrap it tightly and refrigerate. Frost the cake on the day of serving for best taste.

Can I use whole eggs instead of egg whites?
Whole eggs change the color and texture. Egg whites keep the cake light and white. For best results, use egg whites only.

What frosting works best with this cake?
Buttercream frosting works best. Cream cheese frosting is also great. Both balance the sweet almond flavor very well.

Conclusion

The White Almond Wedding Cake Recipe is classic and easy to make. It has a soft crumb and lovely almond taste.

This cake feels special but uses simple steps. Once you learn how to make White Almond Wedding Cake, you will want to bake it again.

The ingredients for White Almond Wedding Cake are easy and reliable. Try this recipe and enjoy a bakery-style cake at home.