20 Minute Thai Basil Beef Rolls Recipe
If you want a fast, tasty dinner, this 20 Minute Thai Basil Beef Rolls Recipe is perfect.
Ingredients
- 1 pound 450 g ground beef
- 1 cup fresh Thai basil leaves
- 1 small onion finely chopped
- 3 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1 teaspoon chili flakes optional, for spice
- 8 –10 rice paper sheets or lettuce leaves for wrapping
- 1 tablespoon vegetable oil
Instructions
Prepare the Ingredients
- Wash the basil leaves. Chop onion and garlic finely. Keep everything ready before cooking.
Heat the Pan
- Add vegetable oil to a frying pan. Heat on medium until the oil shimmers.
Cook Onion and Garlic
- Add chopped onion and garlic. Stir and cook until soft and fragrant.
Cook the Beef
- Add ground beef. Break it apart with a spatula. Cook until brown and fully done.
Add Sauces and Seasoning
- Pour in soy sauce, fish sauce, sugar, black pepper, and chili flakes. Mix well.
Add Thai Basil
- Turn off heat. Add fresh basil leaves. Stir until leaves are just wilted.
Prepare the Wraps
- If using rice paper, soak briefly in warm water. If using lettuce, wash and pat dry.
Fill the Wraps
- Spoon beef mixture into each wrap. Fold tightly. Be careful not to overfill.
Serve Immediately
- Place rolls on a plate. Serve warm. Optional: drizzle with extra sauce or dip.
Enjoy Your Meal
- Take a bite and enjoy the fresh, savory flavors of Thai basil beef.
Notes
- Use fresh Thai basil for the best aroma and taste.
- Do not overcook the basil; it wilts quickly.
- Adjust chili flakes for your preferred spice level.
- Rice paper rolls work best if slightly dampened before wrapping.
- You can add shredded carrots or cucumber for extra crunch.