Bitchin Sauce Recipe
If you love a creamy, flavorful, and easy sauce, this Bitchin Sauce Recipe is perfect. It is quick to make, vegan-friendly and packed with taste.
Ingredients
- 1 1/2 cups raw almonds soaked overnight
- 1/2 cup water more if needed
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1 garlic clove
- 1 teaspoon apple cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon olive oil
- Optional: fresh herbs like parsley or chives
Instructions
Soak and Drain Almonds
- Soak almonds overnight in water. Drain and rinse them before using. Soaking softens almonds and makes the sauce creamy and smooth.
Blend Almonds with Water
- Add soaked almonds and half the water to a blender. Blend until smooth and creamy. Add more water if needed for consistency.
Add Flavor Ingredients
- Add nutritional yeast, lemon juice, garlic, apple cider vinegar, salt, pepper and smoked paprika. Blend until fully combined and creamy.
Add Olive Oil
- Pour olive oil into the blender. Blend again to make the sauce silky and rich. Taste and adjust seasoning if needed.
Optional: Add Herbs
- If desired, add chopped fresh herbs like parsley or chives. Blend lightly to keep the sauce vibrant and fresh.
Store or Serve
- Pour the sauce into a clean jar or container. Refrigerate for at least one hour before serving. Serve as a dip, spread or dressing.
Notes
- Soak almonds overnight for best creaminess.
- Use fresh lemon juice for bright flavor.
- Adjust water for desired thickness.
- Add herbs to enhance flavor.
- Use a high-speed blender for smooth texture.
- Taste and adjust salt and spices before serving.