Blueberry Cream Cheese French Toast Casserole Recipe
Blueberry cream cheese French toast casserole recipe is a sweet and comforting breakfast dish. It is soft, creamy and full of fresh berry flavor.
Ingredients
- 1 loaf bread cut into cubes
- 1 cup fresh blueberries
- 8 oz cream cheese cubed
- 6 eggs
- 1½ cups milk
- ½ cup sugar
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 2 tablespoons butter for greasing
- Powdered sugar optional for topping
Instructions
Prepare the Baking Dish
- Grease a baking dish with butter. This helps prevent sticking. Cut bread into cubes and spread evenly in the dish. This forms the base of the casserole.
Add Blueberries and Cream Cheese
- Sprinkle blueberries over the bread cubes. Add small pieces of cream cheese evenly. This creates layers of sweet and creamy flavor in every bite.
Make the Egg Mixture
- In a bowl, whisk eggs, milk, sugar, vanilla, cinnamon and salt. Mix until smooth. This mixture will soak into the bread and create a soft texture.
Pour Over Bread
- Pour the egg mixture over the bread. Make sure all pieces are soaked well. Press lightly with a spoon to help absorb the liquid evenly.
Chill the Casserole
- Cover the dish and place it in the fridge for at least 2 hours. Overnight chilling works even better. This helps flavors blend well.
Preheat the Oven
- Set your oven to 180°C (350°F). This ensures even baking. Take the casserole out of the fridge before baking.
Bake the Casserole
- Place the dish in the oven. Bake for 35–40 minutes until the top is golden brown. The inside should be soft and slightly firm.
Cool and Serve
- Let the casserole cool for a few minutes. Sprinkle powdered sugar on top if you like. Serve warm for the best taste and texture.
Notes
- Use slightly stale bread for better texture
- Do not skip chilling time
- Use fresh blueberries for best flavor
- Cut cream cheese into small pieces
- Bake until golden on top
- Add extra cinnamon for more flavor