Chicken Modiga Recipe
Are you looking for a spicy, flavorful chicken dish? This Chicken Modiga Recipe is perfect. It is a traditional Indian-inspired dish full of rich spices and aroma.
Ingredients
- 1 lb chicken cut into medium pieces
- 2 tbsp oil
- 1 large onion finely chopped
- 2 tomatoes chopped
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp coriander powder
- ½ tsp cumin powder
- ½ tsp garam masala
- Salt to taste
- ½ cup water
- 2 tbsp chopped fresh coriander leaves
Instructions
Prepare the Chicken
- Wash and pat dry chicken pieces. Set aside while preparing other ingredients.
Heat Oil
- Heat oil in a skillet or pan over medium heat. Make sure it is hot before adding onions.
Cook Onions
- Add chopped onions and sauté until golden brown for rich flavor in the dish.
Add Ginger-Garlic Paste
- Stir in ginger-garlic paste and cook for 1–2 minutes until fragrant.
Add Spices
- Add turmeric, red chili, coriander, cumin, and salt. Mix well for a flavorful base.
Add Tomatoes
- Add chopped tomatoes and cook until soft and oil separates from the mixture.
Cook Chicken
- Add chicken pieces and mix well. Sauté 3–5 minutes to coat with the spice mixture.
Add Water
- Pour ½ cup water and cover the pan. Simmer for 15–20 minutes until chicken is cooked through.
Finish with Garam Masala
- Sprinkle garam masala and chopped coriander leaves. Stir gently to combine flavors.
Serve Hot
- Serve Chicken Modiga hot with steamed rice or Indian bread like naan or roti.
Notes
- Use fresh spices for maximum flavor.
- Do not overcook chicken to keep it tender.
- Adjust red chili powder to control spiciness.
- Garnish with fresh coriander for aroma and color.
- Serve immediately for best taste.