Clotted Cream Fudge Recipe
If you love soft, rich sweets, this Clotted Cream Fudge Recipe is perfect. It melts in your mouth and tastes very creamy.
Ingredients
- 300 ml clotted cream
- 450 g white sugar
- 100 g unsalted butter
- 2 tbsp golden syrup
- 1 tsp vanilla extract
- Pinch of salt
Instructions
Prepare the Tin
- Line a square tin with baking paper. Leave extra paper on sides.
Add Ingredients to Pan
- Add clotted cream, sugar, butter and golden syrup to saucepan.
Heat Gently
- Place pan on low heat. Stir gently until sugar fully dissolves.
Bring to Boil
- Increase heat slightly. Bring mixture to a gentle boil.
Stir Constantly
- Stir mixture slowly to prevent sticking or burning at bottom.
Check Temperature
- Cook until mixture reaches 115°C on candy thermometer.
Remove from Heat
- Take pan off heat. Add vanilla extract and salt.
Beat the Mixture
- Beat fudge with spoon until thick and slightly matte.
Pour into Tin
- Pour fudge into prepared tin. Spread evenly with spatula.
Let It Set
- Leave fudge to cool and set at room temperature.
Cut and Serve
- Once firm, cut into small squares. Serve or store.
Notes
- Always use a heavy pan to avoid burning.
- Stir gently and slowly for smooth texture.
- Use a thermometer for perfect results.
- Do not rush the beating step.
- Cut fudge with a warm knife for clean edges.